Natural sesame seeds, hulled sesame seeds, ground nuts, fennel seeds, fenugreek seeds, cumin seeds, red lentils, chilly and other spices.
Sesame seed, gum arabic, dry ginger, hibiscus, peanut.
Spices, herbs, rice, groundnuts.
Jute bags, peanuts, vegetables.
Peanut, vegetables like garlic, spices like pepper and cumin.Exporter
Indian spices like red chilly, ground nuts, turmeric, coriander, pulses.
Sesame seeds, spices, groundnut, rice.
Rice, pulses, lentils, spices, groundnuts, wheat.
Rice, maize, crude and edible oils, groundnut seeds, termuric, chilly, pulses, spices all types of bran, cake, including soybean meal, gunnies.
Corn, maize, groundnuts, pulses, vegetables.
Onions, jaggery, maize, groundnuts and chilli.
Chinese white garlic, fresh ginger and air dry ginger, peanuts, beans.
Peanuts, garlic, ginger, kidney bean.
Walnut meats, pumpkin seeds, pumpkin seeds kernels, apricot kernels, sunflower seeds, sunflower kernels, beans, garlic, ginger.
Peanut, garlic, ginger, frestnut chestnut, sunflower seeds, pumpkin seeds.
Cereals and foodstuffs such as groundnuts, walnuts, sunflower seeds, pumpkin seeds.
Dry fruits - walnut, walnut kernel, spices - cleryseeds, chilies, herbs.Act as an agent
Plant seeds such as: peanut kernels, grade 1: seed count:220 - 240 seeds/100grs; moisture:8.5% max; admixture:1% max; imperfected seeds:5-8% max, aflatoxin:5ppb max, tapioca starch: starch content: 85% min; moisture: 13% max; ash: 0.2% max; ph: 5-7, white clay: loi: 5.85%; sio2: 59.42%; fe2o3: 0.96%; al2o3: 25.82%; cao: 0.93%; mgo:0.83%; so3: 0.05%; k2o:3.64%; na2o3: 0.58%, white sesame: moisture 14-14.5% max; oil content: 48-50%; admixture, black pepper, beans, onion, dried & fresh chilli.
Onions, chilles, groundnuts, agar agar, natural indigo, calcium carbonate, fly ash.
Herbals in powder, gel and extract, coconut fibre, shell and desicated coconut [copra meal], ground nut and fresh vegetables.Printing, translation service
