Fresh, frozen and dried seafood.Seafood
Palm oil, coffee bean, vanname shrimp, oil and gas, patchouli oil, wood chip, fish bellies, chicken legs, chicken feet, and all plantation and fishery related items on demand..Export and import various indonesian products and commodities
Sea Foods, Frozen Sea Foods..
Seafoods like frozen, dry, ice fishes .Clearing agent, transportation, shipping
Dried food, seafood, dried seafood.
Seafood, dried seafood.
Dried Seafood Seafood .
Frozen seafood, dried seafood, dried anchovies.
Frozen seafood:yellow croaker Dried seafood:dried small shrimp, dried anchovy, dried whitebait, dried small silverfish, scallop, dried razor clam.
Frozen seafood and dried seafood.
Frozen seafoods and dried seafoods.
Seafood, dried seafood, frozen seafood.
Dried seafood and frozen seafood.
Fresh vegetable, frozen meats, spices, fruits, flowers, rice, coco products, indian pulses, nuts & kernels, chicken eggs, safety matches and spirulina powder, seafoods, dried fish, dried seafood, shellfish, fish eggs, fish maw, fishmeal, abalone, anchovy, barracuda , base fish, carp fish, catfish, fresh clams, crabs, crayfish, croaker fish, cuttlefish, fresh eel, emperor, fish fillets, grouper fish, fresh hake fish, hilsa , katla fish , king , lobsters, mackerel. mahi mahi , mullet fish, octopus, oysters, pomphrey fish, prawns, ribbon, rohu fish, sail fish, salmon fish, sardine, scallops, sea cucumber, seashells, seaweed, seer fish, shrimps, snails, snapper, sole fish, squid, 1121 basmati rice, ajwa dates, almonds, amaranth seeds, anbara dates, aniseeds, apple, banana, orange, mango, grape, apricot, Arabian dates, asafoetida, avocado, banana, barley, basmati rice, bay leaf, beans, beet sugar, berries, betel nut, black cardamom, blackberry, blueberry, nuts, broken rice.
Dried seaweed, and dried fish, cottonii, espinosum.
Seafood like frozen fish maw .Import export
Dried sea cucumber, dried seahorse, dried seaweed, fish maw.
Dried fish like dried squid, dried tocino, danggit and fresh eggs.
Dried seaweeds.
Dried Seaweed.
