Moisture content - 8 -10 percent shelf life - 1 Year Lead time - 30 days Packaging Size - 5 Kg Packaging Type - box Quality Available - A Grade Drying Process - electrical Drying
Moisture content - 8 -10 percent shelf life - 1 Year Lead time - 30 days Packaging Size - 2 Kg Packaging Type - box Quality Available - A Grade Drying Process - electrical Drying Form - Leaves
Moisture content - 8 -10 percent shelf life - 1 Year Lead time - 30 days Packaging Size - 2 Kg Packaging Type - box Quality Available - A Grade Drying Process - electrical Drying Form - Leaves
Moisture content - 8 -10 percent shelf life - 1 Year Lead time - 30 days Packaging Size - 2 Kg Packaging Type - box Quality Available - A Grade Drying Process - electrical Drying Form - Leaves
Moisture content - 8 -10 percent shelf life - 1 Year Lead time - 30 days Packaging Size - 5 Kg Packaging Type - box Quality Available - A Grade Drying Process - electrical Drying
Moisture content - 8 -10 percent shelf life - 1 Year Lead time - 30 days Packaging Size - 2 Kg Packaging Type - box Quality Available - A Grade Drying Process - electrical Drying Form - Leaves
Moisture content - 8 -10 percent shelf life - 1 Year Lead time - 30 days Packaging Size - 2 Kg Packaging Type - box Quality Available - A Grade Drying Process - electrical Drying Form - Leaves
Moisture content - 8 -10 percent shelf life - 1 Year Lead time - 30 days Packaging Size - 2 Kg Packaging Type - box Quality Available - A Grade Drying Process - electrical Drying Form - Leaves
Moisture content - 8 -10 percent shelf life - 1 Year Lead time - 30 days Packaging Size - 2 Kg Packaging Type - box Quality Available - A Grade Drying Process - electrical Drying Form - Leaves
The principle of preservation by dehydration process is to remove the moisture content of a material to a level where micro-organism may not be able to grow and spoil it. We have excellent partners working on dehydrated garlic, onion, cabbage, carrot, okra,etc. We are continuously in search for new customers with a dynamic boundary and are also ready to customise based on their individual need. The fresh vegetables are washed thoroughly and prepared into suitable size. These prepared vegetable pieces are then blanched procedurally. In first stage, the moisture content is reduced upto 20+5% and in the second stage moisture content is reduced to 8+2% depending upon type of vegetables. The temperature of drier in first stage drying is normally kept at 60+5 degree C. and in second stage, the temperature is maintained at 40+5 degree C. The dehydrated vegetables are then cooled and packed i The product shall be prepared from wholesome vegetables free from any fungi, blight or discolouration. Only edible portion of the vegetable (for any variety) shall be used so as to maintain the right quality and also to get the right taste from boiling.
Dry Ginger comes from fresh ginger that is dried before being used. It is a fine off-white powder that has a strong aroma and pungent flavour. This is mostly easy to store and has a long shelf life of a year. Dried ginger powder is used in spices and masalas for gravies, curries, marinades, stews etc. Mix cinnamon, fennel, cardamom and cloves to make masala tea with dry ginger powder. Marinades for Tandoori starters, vegetarian and non-vegetarian. Used to flavour ginger breads. Dried ginger powder is also used for food preparations for expecting women and feeding mothers. Dried ginger powder is used for adding flavor to a variety of baked dishes like ginger cookies and ginger candies.
Dehydrated green capsicum flakes Contact for send enquiry for details
Dehydrated red capsicum flakes Contact or send enquiry for details
Sun dried tomato half salt type, tomato flake 10x10, garlic flake, garlic granular, 8-16mesh, 16-26mesh,26-40,40-60 mesh, garlic powder 100-120 mesh, carrot granular 3x3,5x5,10x10x3,3x3x20, red bell pepper flake 3x3,6x6,9x9, green bell pepper flake 3x3,6x6,9x9, broccoli flake, powder, horse radish flake, granular powder, cabbages flake, spinach powder, flake celery stalk leaves, chive ring, beet root flake powder, ginger flake, granular powder
Dehydrated Horseradish flake or granules or powder Moisture :6%max. specifical requierment moisture:3%max.
dehydrated asparagus powder(white and green ) moisture :7%max.
Dehydrated zucchini Granules or flake size:5x5,10x10, ring
Dried apple cub 5x5,10x10, Dried apple ring Moisture:18-20% as customers'requirement so2: as customers 'requirements
Dried ginger whole ,ginger flake,granules, powder ginger granules:3x3,5x5
sun dried tomato half: 1) salt type Moistuer:18-22%,18-20%,20-35%,15-18%. Salt content:13% +- 5% 2)surphur type Moistuer:18-22%,18-20%,20-35%,15-18%. So2:3500ppm max.,2500ppm max, 1500ppm max. Packing:vaccum bags, Kraft bags, as yourcustomers'requirement
