We offer high-quality dry ginger, carefully processed to preserve its pungent flavor and strong aroma. Our dry ginger is perfect for both culinary and medicinal uses, sourced from trusted producers. It is commonly used in spice blends, teas, and traditional remedies, offering a warming, zesty kick to dishes and beverages.
Minimum order: 20 ft container
Shipping terms: EXW, FOB, CIF, or as per buyer's requirement
Payment terms: LC or as per buyer's agreement
Origin: India
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Garlic is a hardy, bulbous, rooted, perennial plant with arrow at leaves and bears small white owers and bulbils. The compound bulb consists of 6 to 34 bulblets called 'cloves which are surrounded by a common, thin, white, or pinkish papery sheet. Garlic has a strong flavor and taste. Garlic is a native of West Asia and the Mediterranean area. China, Korea, India, USA, Spain, Argentina, and Egypt are the major garlic-growing countries. Garlic prefers cool weather and grows in a well drained, moderately clay loam at higher elevations (900 to 1200 meters).
Garlic is used for flavoring various dishes practically all over the world. In the United States, almost half of the produce is dehydrated for use in mayonnaise products, salad dressings, and several meat preparations. Raw garlic is used in the preparation of garlic powder, garlic salt, garlic vinegar, garlic cheese croutons, garlicked potato chips, garlic bread, garlic red bacon, etc. Spray-dried garlic products, liquid garlic preparation sare other products. In India and other Asian and Middle-east countries, garlic is used in pickles, curry powders, curried vegetables, meat preparations, etc. Oil of garlic is used as flavor in agents in soups, canned foods, sauces, etc.
The other properties are antibacterial, fungicidal, and insecticidal. In the area of medicine, it is used for various ailments of stomach and skin diseases. It has wider applications in indigenous medicine and is also considered highly nutritive.
Spray-dried ginger powder is a highly concentrated, finely ground powder made from fresh ginger that has been carefully processed using the spray-drying technique. In this process, fresh ginger juice or extract is atomized into fine droplets and dried rapidly in hot air, preserving the ginger's natural flavor, aroma, and active compounds, including gingerol, antioxidants, and essential oils. The result is a powder with a potent, spicy flavor and all the beneficial properties of fresh ginger, but in a more shelf-stable and easily usable form.
Natural Remedies: Mix ginger powder with hot water, lemon, and honey for a soothing tea that supports digestion, alleviates nausea, and helps with cold symptoms. Itâ??s also commonly used in detox drinks.
Smoothie Boosters: Add a small pinch of spray-dried ginger powder to smoothies to support metabolism and digestion while enhancing the flavor.
Supplements: Spray-dried ginger powder is often used in health supplements due to its potent bioactive compounds. It's included in products aimed at promoting digestive health, reducing inflammation, and improving circulation.
Dehydrated white onion powder is a finely ground powder made from dried white onions. The process begins with fresh, high-quality white onions that are peeled, sliced, and dehydrated to remove moisture. This dehydration process preserves the flavor, aroma, and nutrients of the onions, turning them into a shelf-stable powder that retains much of the natural sweetness and sharpness of fresh onions.
Anti-inflammatory Properties: The sulfur compounds and antioxidants in onions can help reduce inflammation in the body, making onion powder beneficial for conditions such as arthritis or other inflammatory disorders.
Blood Sugar Regulation: Some studies suggest that onion consumption may help regulate blood sugar levels and improve insulin sensitivity, making it potentially beneficial for individuals with diabetes.
Skin Health: The vitamin C and sulfur compounds in onions are known to promote skin health by supporting collagen production, reducing acne, and improving the appearance of the skin.
Ginger dry flakes are made from fresh, high-quality ginger roots (Zingiber officinale) that have been carefully sliced and dehydrated to preserve their natural flavor, nutrients, and health benefits. The drying process removes moisture from the ginger while retaining its distinct spicy, aromatic flavor and the beneficial compounds that make ginger so widely sought after in both culinary and health applications.
Soups & Stews: Add ginger dry flakes directly into soups, broths, and stews. They can be rehydrated by adding them to hot liquids, releasing their bold, spicy flavor and nutritional benefits.
Stir-Fries & Curries: Incorporate ginger flakes into stir-fries, curries, or Asian-style dishes like fried rice and noodle soups. The flakes will rehydrate quickly during cooking and infuse the dish with authentic ginger flavor.
Smoothies & Juices: Rehydrate ginger flakes in warm water or tea and blend them into smoothies or juices. Ginger adds a spicy, zesty flavor and helps with digestion, nausea, and inflammation.
Garlic flakes are thin, sliced pieces of garlic that have been carefully dried to preserve their natural pungent flavor and aromatic properties. The drying process involves fresh garlic bulbs that are peeled, sliced into thin pieces, and then dried using air-drying, freeze-drying, or low-temperature dehydration methods.
Rich in Nutrients: Garlic flakes contain essential vitamins and minerals, including vitamin C, vitamin B6, calcium, and potassium. These nutrients support immune function, bone health, and overall well-being.
Heart Health: Garlic has been shown to support cardiovascular health by helping to lower blood pressure and cholesterol levels, reducing the risk of heart disease.
Immune Boosting: Garlicâ??s active compounds, including allicin, are believed to have antibacterial, antiviral, and antifungal properties, which help enhance immune function and protect against infections.
At Rudra International, We Are Dedicated To Offering Top-Notch Whole Dry Ginger, A Staple Spice That Brings Warmth And Richness To Dishes Across Global Cuisines. Our Whole Dry Ginger Is Meticulously Harvested And Processed To Retain Its Natural Oils And Flavor, Ensuring An Authentic Taste Experience. This Versatile Ingredient Is Ideal For Use In Marinades, Pickles, And Spice Blends, Adding A Distinctive Zing To Both Savory And Sweet Recipes. Beyond Its Culinary Applications, Whole Dry Ginger Is Cherished For Its Therapeutic Properties, Supporting Digestive Health And Providing Relief From Cold Symptoms. With A Strong Focus On Quality And Purity, Rudra International Delivers Whole Dry Ginger That Meets The Highest Standards, Making It An Essential Component For Any Culinary Professional Or Home Cook.
White onion powder is a seasoning made from dried and ground white onions. It has a milder, slightly sweeter flavor compared to yellow onion powder. Often used in cooking, it adds a subtle onion taste to dishes like soups, sauces, and meats, without the texture of fresh onions. It's a convenient, long-lasting alternative to fresh onions.
Our Dehydrated White Onion Powder is made from the finest white onions, carefully dried and ground to perfection to preserve their natural flavor. This premium-quality powder provides a rich, savory taste and is a convenient, shelf-stable alternative to fresh onions.
Ginger (Zingiber officinale) is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is a herbaceous perennial which grows annual pseudostems (false stems made of the rolled bases of leaves) about one meter tall bearing narrow leaf blades. We are ready supply fresh ginger and dry ginger. We are available size 100 gram up and 150 gram up.
Specifications of Garbled Non-Bleached Calicut (NGK) Dried Ginger
SPECIFICATION VALUE
Grade Designation - Garbled Non-Bleached Calicut (NGK)
Size of Rhizome - Not less than 20 MM in length
Extraneous Matter - 1 % Max
Very Light Pieces - 0 %
Specifications of Un-Garbled Non-Bleached Calicut (NUGK) Dried Ginger
SPECIFICATION VALUE
Grade Designation - Un-Garbled Non-Bleached Calicut (NUGK)
Size of Rhizome - Small cut pieces of less than 20 MM in length
Extraneous Matter - 1 % Max
Very Light Pieces - 10 % Max
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