Fruits of Vietnam, such as mango, have variety of the suitable ripeness, be carefully selected and processed according to our own developed procedure. Mango is one of the most delicious tropical fruit and dried mango is the best choice for the country which cannot grow this fruit. Furthermore, with the new technology drying infrared drying, which can make the final product freshness and maintain the nutrition in this fruit as much as possible.
Type: Honey mango. Taste: soft, sour and sweet. Shelf life: at least 12 months. Origin: Ho Chi Minh City, Vietnam. Process: Air Drying, with 1-5% sugar. Packaging: in 6kgs carton, 1x20ft = 6mts, buyerâ??s brand available. Quantity capacity: 50 tons/month. Min order quantity: 1000 kgs. Packaging: in 10 kg NW carton, 1x20'HQ = 12mts, label as buyers requirement.
100% Fresh Honey Mango from Vietnamese farm that is a good choice for a delicious dessert. Dried soft mango still maintain natural flavor sweet and sour of mango for people enjoy mango taste in conveniently way. In addition mounts of Vitamin A and B, dietary fiber and antioxidant make dried mango become one of the most healthiest snack.
ER3MG302 3h 1 Miniaturization 2 Low power consumption 3 High cost performance 4 Total temperature compensationType Honey mango Taste soft sour and sweet Shelf life at least 12 months Origin Ho Chi Minh City Vietnam Process Air Dry with 15 sugar No other preservatives additives non SO2 Quantity capacity 50 tonsmonth Min order quantity no Packaging in 10 kgs carton 1x20ft 135mts buyers brand available
Type: Honey mango. Taste: soft, sour and sweet. Shelf life: at least 12 months. Origin: Ho Chi Minh City, Vietnam. Process: Air Dry. Ingredients: Fresh Mango, with or without sugar No other preservatives, additives, non SO2. Quantity capacity: 50 tons/month. Packaging: in 10kgs carton, 1x20ft = 13.5mts, buyer's brand available.