Rapeseed meal, called canola meal in North America, Australia and some other countries, is the by-product of the extraction of oil from rapeseed (Brassica napus L., Brassica rapa L. and Brassica juncea L., and their crosses). It is a protein-rich ingredient that is widely used to feed all classes of livestock. Worldwide production of rapeseed meal is second only to soybean meal (USDA, 2016). Rapeseed oil used to have a poor reputation due to the presence of erucic acid, which has a bitter taste and was later found to cause health problems. The use of rapeseed meal as an animal feed was also limited by the presence of glucosinolates, which are antinutritional factors detrimental to animal performance. In the 1960-1970s, low-erucic varieties ("0") and low-erucic, low-glucosinolate varieties ("00", double-zero, double low, canola) were developed, allowing rapeseed oil to become a major food oil, and rapeseed meal and rapeseeds to grow in importance as fed to livestock. The first 00 varieties were introduced commercially in Canada in the mid-1970s. In some countries, such as France, 00 varieties became commercially available in the late 1980s (Dor et al., 2006). Low-erucic, low-glucosinolate varieties are now the main types grown worldwide for edible oil, biofuel, industrial oil and lubricants. There are also high-erucic varieties grown for specific industrial purposes (FAO, 2014; Snowdon, 2006). While solvent-extracted rapeseed meal remains the main type of rapeseed meal commercially available, oil-rich rapeseed meals obtained by mechanical pressure have gained popularity since the turn of the century with the development of organic farming and on-farm oil production.
Note: the name "canola" was originally a trademark licensed by the Canadian Canola Council and referred to low erucic/low glucosinolate varieties developed in Canada (Cassus, 2009). It is now used as a generic term for 00 varieties in North America, Australia and other countries. In this datasheet the term "rapeseed" is used to describe 00 varieties and canola varieties, except when otherwise specified, because 00 varieties have become the standard in animal feeding. For the same reason, the name "canola" is used in this datasheet only when the source of the information actually refers to rapeseed meal marketed or described under the name "canola meal".
Moisture : 10 % max
Crude Protein : 10 % min
Crude Fat : 15 % min
Crude Fiber : 10 % max
Ash : 10 % max
Color : Light Brown
Form : Powder
FOB price : USD 240/ ton
Packing : PP Bag 20 Kgs Net per Bag
Minimum order : 18 ton
Delivery : Within 30 Days after sign contract and get advance
Payment : TT 50% balance Before Stuffing Container
Rapeseed is a species of herbaceous plants of the Cabbage genus of the Cabbage family. An important oil plant used to produce biodiesel. An annual plant of long day, cold-resistant. An important nectaron and source for the production of highly concentrated protein feed. Honey productivity 60-90 kg per 1 ha. It grows well in the temperate zone. Spring rape seeds germinate at a temperature of 1-3 C, (winter - 0.1 C), seedlings tolerate frosts up to 5 C (adult plant up to 8 C). Used to make oil. It is a valuable concentrated livestock feed. The following fatty acids are contained in rapeseed oil: hereinafter, C16 is the number of carbon atoms in the skeleton of the molecule, palmitic (C16: 0), the second number is the number of carbon-carbon double bonds in the molecule, stearic (C18: 0), oleic (C18 : 1), linoleic (C18: 2), linolenic (C18: 3), eicosan (C20: 1), erucic (C22: 1). Rapeseed meal is used in animal husbandry as a food base for various animal feeds and premixes. Product: Colza food GOST 10583-76. Origin: Russian Federation. Shrovetide 45-49%. Humidity - 7.0%. Weed supplement - 2.0%. The content of oil impurities is 5.0%. Infection - not detected. Mass fraction no more: erucic acid in oil -5.0%. Glucosinolate in food - 3.0%.
Origin :- India ,ukraine , Brazil
Corn gluten meal is a pre-emergent weed control and fertilizer, which means it needs to be applied prior to the weeds germinating. In Colorado, depending on the weather
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Insect meal is the main product of separating fat from dried larvae, in the powder form and having higher protein (minimum 52.2%) and lower fat(maximum 12.2) content. Insect meal triggers a positive behavioral response and higher feed intake at low inclusion rates. Besides a rich and well-blanced protein content, Insect Meal provides a wide range of interesting micronutrients. Insect meal also contains anti-microbial peptides, and lauric acid.