Rapeseed meal is a coarse powdery material, produced from rapeseed cake after series of preparatory physical processes followed by multistage extraction of oil under hygienically controlled conditions. Rapeseed meal is having a extremely good amino acid composition, often compared to the milk protein, contributes to it is high nutritive value. The amino acid profile showing adequate lysine and methionine is very much favorable to the non-recruitment poultry feed.
Rapeseed Meal Typical Specifications :
Parameters Specifications
Moisture 10% Max.
Protein 38% Min.
Oil Content 1% Max.
Sand & Silica 2.5% Max.
Fibre 12% Max.
PT. Greenex Sumatera Mandiri
Indonesian Dried Corn Cob Meal with specs asf : Size : 0.1 - 8 mm; 0.1 - 6 mm; 0.1 - 4 mm; 0.1 - 2 mm, Moisture : max. 14% Non Pressed (30kgs/bale) Fully Pressed (30kgs/bale)
Packaging : Jumbo bag (750 - 900 kgs/bag) PP woven bag (30kgs/bag) PP woven bag with strapping.
We have been exporting our products to Japan, Taiwan, and Korea since 2010.
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Rapeseed meal, called canola meal in North America, Australia and some other countries, is the by-product of the extraction of oil from rapeseed (Brassica napus L., Brassica rapa L. and Brassica juncea L., and their crosses). It is a protein-rich ingredient that is widely used to feed all classes of livestock. Worldwide production of rapeseed meal is second only to soybean meal (USDA, 2016). Rapeseed oil used to have a poor reputation due to the presence of erucic acid, which has a bitter taste and was later found to cause health problems. The use of rapeseed meal as an animal feed was also limited by the presence of glucosinolates, which are antinutritional factors detrimental to animal performance. In the 1960-1970s, low-erucic varieties ("0") and low-erucic, low-glucosinolate varieties ("00", double-zero, double low, canola) were developed, allowing rapeseed oil to become a major food oil, and rapeseed meal and rapeseeds to grow in importance as fed to livestock. The first 00 varieties were introduced commercially in Canada in the mid-1970s. In some countries, such as France, 00 varieties became commercially available in the late 1980s (Dor et al., 2006). Low-erucic, low-glucosinolate varieties are now the main types grown worldwide for edible oil, biofuel, industrial oil and lubricants. There are also high-erucic varieties grown for specific industrial purposes (FAO, 2014; Snowdon, 2006). While solvent-extracted rapeseed meal remains the main type of rapeseed meal commercially available, oil-rich rapeseed meals obtained by mechanical pressure have gained popularity since the turn of the century with the development of organic farming and on-farm oil production.
Note: the name "canola" was originally a trademark licensed by the Canadian Canola Council and referred to low erucic/low glucosinolate varieties developed in Canada (Cassus, 2009). It is now used as a generic term for 00 varieties in North America, Australia and other countries. In this datasheet the term "rapeseed" is used to describe 00 varieties and canola varieties, except when otherwise specified, because 00 varieties have become the standard in animal feeding. For the same reason, the name "canola" is used in this datasheet only when the source of the information actually refers to rapeseed meal marketed or described under the name "canola meal".
