It is called Liberica for its origin, Liberia. It has unique taste of ripe berry, sweet tone, and bold body which makes it an great choice for passionate coffee lover.
Characteristics:
Fragrance / aroma : Strong
Flavor : Very mild, Slight Nutty
Acidity : Low
Body : Bold
Wine coffee has its own flavor of coffee compared to others. It has a rich coffee taste like sour, sweet and mild winey-choco aroma beside its own original herbal & fruity flavor.
Characteristics:
Fragrance / aroma : Fresh nutty mixed with winey aroma
Flavor : Wine after taste, herbal, fruity, mild caramel.
Acidity : Medium
Body : Medium to high
Honey Process coffee has a flavor that is rich in taste with a syrupy body with enhanced sweetness, round-low acidity, and earthy undertones.
Characteristics:
Fragrance / aroma : Fresh nutty
Flavor : Herbal, enhanced sweetness like honey, with light chocolate
Acidity : Round-low
Body : Medium to high or full-body
Arabica Gayo coffee beans are considered as one of premium coffee beans in the world. It is harvested from plantations in Central Aceh region. It has fine aroma and pretty low bitter taste. Arabica Gayo coffee beans grow in the distinctive type of soil in the highlands, thus it almost impossible to find it in any other places outside its origin. It also famous for its classic balance of earthiness, bold and syrupy flavor.
Characteristics:
Fragrance / aroma : Fresh nutty
Flavor : Complex coffee flavor with hints of vanilla
Acidity : Good Acidity
Body : Medium to high or full body (rich)
Arabica Mandheling is known as much for its smooth, full body (mouthfeel) as its rich, complex taste.
Characteristics:
Fragrance / aroma : Fresh nutty
Flavor : Herbal, spicy, sometimes appears charamel dark chocolate light
Acidity : Medium
Body : Medium to high or full-body
Recommended Roast Level: City+ / Full City+
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A Peaberry is a single coffee bean within a single coffee cherry (fruit), instead of the usual two half-beans per cherry. Facts, only about 5-7% of any given coffee crop is Peaberry. Coffee beans are usually sold separately from other beans and Peaberry beans are generally valued higher than regular coffee beans because they are said to have a more concentrated flavor.
Enjoy the taste of our Sumatera Peaberry, also known as the oval-shaped coffee bean. Carefully handpicked, these limited stock beans (only 5% out of all harvested coffee beans, screen size is 15 mm up) have outstanding taste, makes them very rare and special. Peaberry beans are only reserved for coffee lovers who appreciate high quality Indonesian Arabica beans.
Characteristics:
Fragrance / aroma : Nutty
Flavor : Herbal, fresh & fruity cereal
Acidity : Medium to high
Body : Medium
Recommended Roast Level: City+/ Full City+ / Vienna
It is called Sumatera Longberry for its long size, light medium body with low acidity. The fragrance is fresh and nutty combined with floral, earthy, dark chocolate and also caramel flavor.
Characteristics:
Fragrance / aroma : Fresh nutty
Flavor : Floral, earthy, dark chocolate, caramel
Acidity : Low
Body : Medium to bold
Arabica coffee (Coffea arabica), also known as Arabic coffee, Arabic bush coffee, or mountain coffee, is a species of the genus Coffea. This species is believed to be the first coffee species to be cultivated, and is the dominant cultivar, representing about 60% of global coffee production.
In Indonesia, Arabica coffee plantations are commonly found in mountainous areas of Toraja, North Sumatra, Aceh and in several areas on the island of Java.
Robusta coffee (Latin name Coffea canephora or Coffea robusta) is a descendant of several coffee species, especially Coffea canephora. This type of coffee grows well at an altitude of 400-700 m above sea level, a temperature of 21-24 C with 3-4 dry months in a row and 3-4 times of rain.
Coffea robusta represents 43% of global coffee production, with Coffea arabica constituting most of the remainder. There are several differences between the composition of coffee beans from C. arabica and C. robusta. Beans from C. robusta tend to have lower acidity, more bitterness, and a more woody and less fruity flavor compared to C. arabica beans.
Arabica aceh Gayo Specialty with deffect less than 8% , gayo coffee bean is well known worldwide reputation as one of the best coffee from Indonesia, At Nusantara Hijau Indonesia we carefully select coffee bean, we preserve the process from, selecting seed, choose the right soil, growing coffee cherry beans throughout the processing of coffee beans, therefore we make sure we get the best quality coffee bean on specialty grade, we try to keep this precious Indonesian heritage, to be serve to all coffee lover worldwide, feel free to contact our team to get your coffee quotation today
Coffee from Sumatra, Indonesian Highland. Robusta Gayo Coffee is grown in the mountainous areas of Sumatra. Gayo is one of the regions in Indonesia which is one of the best-known producers of quality Arabica coffee beans around the world. Apart from arabica, Gayo also produces robusta coffee which is no less delicious and has often been orbiting among robusta coffee connoisseurs. Comes with earthy tasting notes, medium acidity, and medium body, giving Robusta Gayo a distinctive taste.
We really pay our attention from the very first beginning (the labor works and package it) until our goods perfectly ready to be delivered.
Region: North Sumatra, Indonesia.
Altitude : 1.400 - 1.800 masl
Grade: 1
Quantity
We have 3 farms and a factory that can supply your needs. We are the best manufacture of Coffee Products in Indonesia. Our company can supply up to 100MT/month.
Term of payment : (T/T)
- 50% Down Payment after Signing Contract
- 50% after release Bill of Lading (B/L)
Coffee from Sumatra, Indonesian Hidhgland. Arabica Gayo Coffee is grown in the mountainous areas of Sumatra. Gayo Arabica coffee's strong character, low acidity with a hint of spice, makes it very popular, especially in the United States and Europe. The clean character makes it sell well as a house blend. The hallmark of Gayo Arabica Coffee is that it tends to have an inconsistent taste. This happens because coffee plantations in the Gayo Highlands area have different heights and different cultivation methods. If coffee is planted in different areas, with different heights, and various varieties, it is possible that the physical quality characteristics and taste will also be different.
We really pay our attention from the very first beginning (the labor works and package it) until our goods perfectly ready to be delivered.
Item: Green coffee beans
Material or ingredients: Arabica & Robusta
Specificate: 17/18 screen (Standard, Clean, Wet Polished)
Grade 1 S18 unwashed FAQ
- On sieve screen 18: 90% min
-Moisture:12.5% max
- Foreign matter: 1% max
- Black & Broken: 2% max
Grade 1 S18 cleaned
- On sieve screen 18: 90% min
-Moisture:12.5% max
- Foreign matter: 0.2% max
- Black (0.1%) & Broken (0.5%): max
Grade 1 S18 Wet Polished
- On sieve screen 18: 90% min
- Moisture: 12.5% max
- Foreign matter: 0.2% max
- Black (0.1%) & Broken (0.5%) max
Packing: 60kgs in jute bag
Origin: Vietnam
MOQ: 1 container 20ft FCL
19.2MT/20FT; 27MT/40FT
For more information, please feel free to contact me through the following ways:
- Email: sophie.sales@nuvi.vn
- Whatsapp/Skype/Botim: +84 349117774
Green coffee beans are the raw seeds of coffee cherries that have been separated or processed and have yet to be roasted. All of a coffee's taste and flavor potential is held within this green seed. This potential is ultimately unleashed through roasting green coffee.
Their extract is popular as a dietary supplement, but green coffee can also be purchased in whole-bean form and used to make a hot beverage, much like roasted coffee.
Many artisan coffee roasters, buy the green beans and roast it to perfection themselves to create coffee magic.
"Prices vary based on grading of the coffee and where it is grown."
MOQ: 10 MT
Available in both Robusta and Arabica and variants, supplied from Vietnam, India, Indonesia, South America and Africa.
Coffee roasting is a heating process that brings out the aroma and flavor locked inside a green coffee seed, which has a mild, grassy taste on its own, and turns the beans brown.
The flavor profile of a bean\'s roast level will depend on the varietal and geographic location of that bean as well as the roasting method.
Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavor of coffee by causing the green coffee beans to change in taste. Unroasted beans contain similar if not higher levels of acids, protein, sugars, and caffeine as those that have been roasted, but lack the taste of roasted coffee beans due to the Maillard and other chemical reactions that occur during roasting.
Coffee tends to be roasted close to where it will be consumed, as green coffee is more stable than roasted beans. The vast majority of coffee is roasted commercially on a large scale, but small-scale commercial roasting has grown significantly with the trend toward \"single-origin\" coffees served at specialty shops. Some coffee drinkers even roast coffee at home as a hobby in order to both experiment with the flavor profile of the beans and ensure the freshest possible roasted coffee.
Our own affiliated Wakey brand roasted specialty coffees come in 10%5 Robusta, 100% Arabica and Robusta/Arabica (70:30) mixed in high-quality freshness guaranteed re-sealable sachets and also in bulk. OEM is possible only on a contract basis.
MOQ: 10 MT
Supplied from Vietnam, India, Africa or Indonesia.
Arabica Coffee Beans
- Vietnamese Arabica has a chocolate and nutty flavor with a mild and medium-bodied profile
- Packing: 20 packs (10kg) or 40 packs (20kg)/1 carton or as customer's requirement
- Origin: Da Lat, Vietnam
- Delivery: 7 - 10 days after signed Sales Contract
- Payment: T/T, L/C
Robusta coffee beans
- Robusta coffee Vietnam ranks No. 1 in terms of quantity exported in the world, in terms of quality, Robusta coffee in Vietnam is also among the best compared to other countries that grow Robusta coffee
- Origin: Lam Dong, Vietnam
- Ingredients: 100% roasted coffee bean, no flavouring & no preservatives
- Storage condition: Keep in dry & cool place
- Packing: bag, cartons or as customer's requirement
- Delivery: 7 -10 days after signed Sales Contract
- Payment: T/T, L/C
Weasel coffee beans
- This coffee is famous for its smooth, rich, and full-bodied taste that is popular among coffee enthusiasts around the world
- Origin: Vietnam
- Packing: bag or as customer's requirement
- Delivery: 7 - 10 days after signed Sales Contract
- Payment: T/T, L/C
Coffee Beans
- Our main product is the best Robusta coffee, originating from Vietnam's preeminent coffee regions. Each bean is meticulously selected and roasted to perfection, ensuring a superior coffee experience with every cup.
- Color: rich, dark brown
- Origin: Vietnam
- Packing: jute bag (net 60 kg) or as customer's requirement
- Delivery: 7 - 10 days after signed Sales Contract
- Payment: T/T, L/C
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