Roasted Beans: Arabica Wine Coffee: Wine coffee has its own flavor of coffee compared to others. It has a rich coffee taste like sour, sweet and mild winey-choco aroma beside its own original herbal & fruity flavor. Characteristics: Fragrance / aroma : Fresh nutty mixed with winey aroma Flavor : Wine after taste, herbal, fruity, mild caramel. Acidity : Medium Body : Medium to high Recommended Roast Level: City+ / Full City
Roasted Beans: Arabica Honey Process Coffee: Honey Process coffee has a flavor that is rich in taste with a syrupy body with enhanced sweetness, round-low acidity, and earthy undertones. Characteristics: Fragrance / aroma : Fresh nutty Flavor : Herbal, enhanced sweetness like honey, with light chocolate Acidity : Round-low Body : Medium to high or full-body Recommended Roast Level: Medium
Roasted Beans: Arabica Gayo (Grade 1): Arabica Gayo coffee beans are considered as one of premium coffee beans in the world. It is harvested from plantations in Central Aceh region. It has fine aroma and pretty low bitter taste. Arabica Gayo coffee beans grow in the distinctive type of soil in the highlands, thus it almost impossible to find it in any other places outside its origin. It also famous for its classic balance of earthiness, bold and syrupy flavor. Characteristics: Fragrance / aroma : Fresh nutty Flavor : Complex coffee flavor with hints of vanilla Acidity : Good Acidity Body : Medium to high or full body (rich) Recommended Roast Level: Full City / Full City+
Roasted Beans: Arabica Mandheling (Grade 1): Arabica Mandheling is known as much for its smooth, full body (mouthfeel) as its rich, complex taste. Characteristics: Fragrance / aroma : Fresh nutty Flavor : Herbal, spicy, sometimes appears charamel dark chocolate light Acidity : Medium Body : Medium to high or full-body Recommended Roast Level: City+ / Full City+
Roasted Beans: Arabica Sumatera Peaberry: A Peaberry is a single coffee bean within a single coffee cherry (fruit), instead of the usual two half-beans per cherry. Facts, only about 5-7% of any given coffee crop is Peaberry. Coffee beans are usually sold separately from other beans and Peaberry beans are generally valued higher than regular coffee beans because they are said to have a more concentrated flavor. Enjoy the taste of our Sumatera Peaberry, also known as the oval-shaped coffee bean. Carefully handpicked, these limited stock beans (only 5% out of all harvested coffee beans, screen size is 15 mm up) have outstanding taste, makes them very rare and special. Peaberry beans are only reserved for coffee lovers who appreciate high quality Indonesian Arabica beans. Characteristics: Fragrance / aroma : Nutty Flavor : Herbal, fresh & fruity cereal Acidity : Medium to high Body : Medium Recommended Roast Level: City+/ Full City+ / Vienna
Roasted Beans: Arabica Sumatera Longberry: It is called Sumatera Longberry for its long size, light medium body with low acidity. The fragrance is fresh and nutty combined with floral, earthy, dark chocolate and also caramel flavor. Characteristics: Fragrance / aroma : Fresh nutty Flavor : Floral, earthy, dark chocolate, caramel Acidity : Low Body : Medium to bold Recommended Roast Level: Full City+
Arabica aceh Gayo Specialty with deffect less than 8% , gayo coffee bean is well known worldwide reputation as one of the best coffee from Indonesia, At Nusantara Hijau Indonesia we carefully select coffee bean, we preserve the process from, selecting seed, choose the right soil, growing coffee cherry beans throughout the processing of coffee beans, therefore we make sure we get the best quality coffee bean on specialty grade, we try to keep this precious Indonesian heritage, to be serve to all coffee lover worldwide, feel free to contact our team to get your coffee quotation today
Green coffee bean extract > 50% and 60%
Green coffee beans and herbal hair oil and herbal anti dandruff shampoo.Importing - Exporting
Item: Green coffee beans Material or ingredients: Arabica & Robusta Specificate: 17/18 screen (Standard, Clean, Wet Polished) Grade 1 S18 unwashed FAQ - On sieve screen 18: 90% min -Moisture:12.5% max - Foreign matter: 1% max - Black & Broken: 2% max Grade 1 S18 cleaned - On sieve screen 18: 90% min -Moisture:12.5% max - Foreign matter: 0.2% max - Black (0.1%) & Broken (0.5%): max Grade 1 S18 Wet Polished - On sieve screen 18: 90% min - Moisture: 12.5% max - Foreign matter: 0.2% max - Black (0.1%) & Broken (0.5%) max Packing: 60kgs in jute bag Origin: Vietnam MOQ: 1 container 20ft FCL 19.2MT/20FT; 27MT/40FT For more information, please feel free to contact me through the following ways: - Email: sophie.sales@nuvi.vn - Whatsapp/Skype/Botim: +84 349117774
Arabica green coffee bean origin : gayo highland, aceh , north sumatera GRADE A: moisture 12-13%, triage 6% max. processing : wet hulled - semi washed
Green coffee beans are the raw seeds of coffee cherries that have been separated or processed and have yet to be roasted. All of a coffee's taste and flavor potential is held within this green seed. This potential is ultimately unleashed through roasting green coffee. Their extract is popular as a dietary supplement, but green coffee can also be purchased in whole-bean form and used to make a hot beverage, much like roasted coffee. Many artisan coffee roasters, buy the green beans and roast it to perfection themselves to create coffee magic. "Prices vary based on grading of the coffee and where it is grown." MOQ: 10 MT Available in both Robusta and Arabica and variants, supplied from Vietnam, India, Indonesia, South America and Africa.
Coffee roasting is a heating process that brings out the aroma and flavor locked inside a green coffee seed, which has a mild, grassy taste on its own, and turns the beans brown. The flavor profile of a bean\'s roast level will depend on the varietal and geographic location of that bean as well as the roasting method. Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavor of coffee by causing the green coffee beans to change in taste. Unroasted beans contain similar if not higher levels of acids, protein, sugars, and caffeine as those that have been roasted, but lack the taste of roasted coffee beans due to the Maillard and other chemical reactions that occur during roasting. Coffee tends to be roasted close to where it will be consumed, as green coffee is more stable than roasted beans. The vast majority of coffee is roasted commercially on a large scale, but small-scale commercial roasting has grown significantly with the trend toward \"single-origin\" coffees served at specialty shops. Some coffee drinkers even roast coffee at home as a hobby in order to both experiment with the flavor profile of the beans and ensure the freshest possible roasted coffee. Our own affiliated Wakey brand roasted specialty coffees come in 10%5 Robusta, 100% Arabica and Robusta/Arabica (70:30) mixed in high-quality freshness guaranteed re-sealable sachets and also in bulk. OEM is possible only on a contract basis. MOQ: 10 MT Supplied from Vietnam, India, Africa or Indonesia.
Robusta coffee beans - Robusta coffee Vietnam ranks No. 1 in terms of quantity exported in the world, in terms of quality, Robusta coffee in Vietnam is also among the best compared to other countries that grow Robusta coffee - Origin: Lam Dong, Vietnam - Ingredients: 100% roasted coffee bean, no flavouring & no preservatives - Storage condition: Keep in dry & cool place - Packing: bag, cartons or as customer's requirement - Delivery: 7 -10 days after signed Sales Contract - Payment: T/T, L/C
Arabica Coffee Beans - Vietnamese Arabica has a chocolate and nutty flavor with a mild and medium-bodied profile - Packing: 20 packs (10kg) or 40 packs (20kg)/1 carton or as customer's requirement - Origin: Da Lat, Vietnam - Delivery: 7 - 10 days after signed Sales Contract - Payment: T/T, L/C
Weasel coffee beans - This coffee is famous for its smooth, rich, and full-bodied taste that is popular among coffee enthusiasts around the world - Origin: Vietnam - Packing: bag or as customer's requirement - Delivery: 7 - 10 days after signed Sales Contract - Payment: T/T, L/C
Coffee Beans - Our main product is the best Robusta coffee, originating from Vietnam's preeminent coffee regions. Each bean is meticulously selected and roasted to perfection, ensuring a superior coffee experience with every cup. - Color: rich, dark brown - Origin: Vietnam - Packing: jute bag (net 60 kg) or as customer's requirement - Delivery: 7 - 10 days after signed Sales Contract - Payment: T/T, L/C
Origin - Brazil And India For Knowing Price, Specification And Other Details Please Approach Us With Loi And Company Profile.
Species Robusta Harvest Period Oktober 2022 Processing Method : Natural Altitude :
Coffee Beans
