Type: Green Coffee Bean Extract
Part: Fruit
Unit pruce: US$28.50/KG for chlorogenic 50%
Extraction Type: Solvent Extraction
Packaging: Can, Drum, Glass Container, Mason Jar, Vacuum Packed, Other
Place of Origin: Hunan, China (Mainland)
100%natural
Appearance: Fine Powder
Drying Method: Vacuum Drying
Ash:
We would like to introduce DHARA ROSTED FOOD as a manufacturer of roasted chana also known as daliya in market.
roasted chana is healthy snacks. It is our top most item in roasted chana or daliya.
FEATURES:
Purity 99.99%
Good Quality
Time on delivery
Crunchy
Good taste
Roasted special Arabica coffee beans
Our raw material of roasted Arabica coffee beans is manually selected in the best areas for growing coffee like Lam Dong province with a special variety: Arabica Moka Cau Dat. Arabica coffee beans are roasted by a modern coffee roasting machine from Germany.
All the stages in the manufacturing process of TMC are taken solely to ensure our products are of the highest quality.
*** Our guideline to create the difference is:
-> No mixing
-> No artificial coloring
-> No additives
-> No preservatives.
Name of Product:Green Coffee Bean Extract
Botanical Source:Coffea Arabica L.
Part used:Fruit
Specification:50% Chlorogenic Acid
Description:
AppearanceLight yellow-brown powder
Flavor & OdorCharacteristic
Particle size100% pass 80 mesh
Physical:
Loss on Drying 5.0%
Bulk density40-60g/100ml
Sulphated Ash5.0%
GMOFree
General StatusNon-irradiated
Chemical:
Pb3mg/kg
As1mg/kg
Hg 0.1mg/kg
Cd 1mg/kg
Assay:
Chlorogenic Acid50%
Microbial:
Total microbacterial count1000cfu/g
Yeast & Mold 100cfu/g
E.ColiNegative
Staphylococcus aureusNegative
Salmonella Negative
EnterobacteriaceaesNegative
Functions:
(1). Reducing blood press with non-toxic and no side effects;
(2). With the function of anti-cancer and anti-tumor;
(3). With the effect of exciting pituitary - adrenal system and enhanceing the function of the adrenal cortex;
(4). Promoting metabolism and prevent aging.
Sumatra Mandheling Coffee is one of the four common types of Arabica coffee. While most of the coffee is named after the growing region, or country, Mandheling coffee is named after the Mandailing people who traditionally plant and process coffee beans in the Tapanuli region. Mandheling coffee grows at altitudes up to 5,000 feet and as low as 2,500 feet above sea level near Padang in the center-west of Indonesia. Later, the news spread to Japan, and then his name was trapped when traders began asking about purchasing Mandheling coffee from Sumatra. The unique method used in its production produces a taste that is very attached to a distinctive aroma, decorated with herbal nuances and spicy flavor results. this unique process from Sumatra produces a distinctive taste profile for trademarks (low acidity and riches that remain behind the palate)
Specs :
Grade 1
Process : Semiwashed
Moisture :Max 12.5%
Defect Max 11
Single origin from:
Mandhailing North Sumatera
Delivery Time: 2 week until 1 Month depend on Quantity
Loading Capacity : 1 x 20 fcl : 20 tons
packing : New Gunny Bag each 60 kg(s)
Port of Loading: Belawan Medan Port
Let us introduce ourselves, we are the best robusta coffee producers from Indonesia, a country with one of the largest coffee productions in the world. We would like to offer premium robusta coffee from North Sumatra
This premium-grade Arabica coffee is meticulously washed to bring out its clean, bright flavors. The AAA grade ensures a rich, well-balanced cup with notes of citrus and a smooth, lingering finish. Ideal for coffee connoisseurs seeking a high-quality, vibrant brew.
Our Arabica Washed AA beans deliver a refined taste, offering a balance of acidity and body. Expect a crisp, fruity flavor profile with a hint of sweetness, perfect for a smooth and flavorful coffee experience
A more accessible grade of Arabica, the Washed B beans offer a mild flavor with a gentle sweetness. The washing process ensures a clean taste, making it a great choice for everyday coffee lovers.
The Arabica Washed C grade offers a balanced and mild coffee with a softer body. It's ideal for those looking for a smooth, drinkable coffee without overpowering flavors.
Arabica Peaberry beans are rare, unique, and known for their rich and concentrated flavor. The washed process further enhances the brightness and crispness of the cup, making it a top pick for coffee enthusiasts seeking a distinct, lively brew.
This high-quality, natural Arabica coffee offers a full-bodied experience with complex, fruity, and wine-like flavors. The unwashed process adds depth, creating a rich and bold cup with hints of berry and chocolate.
Our Arabica Unwashed AA beans are known for their rich, fruity undertones and fuller body. The natural processing brings out a deeper sweetness, making it perfect for those who enjoy a bolder, more intense coffee experience.
The Arabica Unwashed B beans provide a smooth and well-rounded flavor, with a bit more body than the washed varieties. Expect a mild, earthy sweetness and a satisfying, full-bodied cup.
Peaberry coffee beans are known for their intense and concentrated flavors, and the natural process enhances this with deeper fruitiness and a fuller body. This Arabica Peaberry unwashed variety is perfect for those who love a bold and complex cup with a unique character.
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