The vast majority of coffee in Vietnam comes from the robusta species, a hardy plant that can grow on lower elevations. Taste-wise, coffee made from robusta is generally stronger, nuttier, and darker than that made from arabica, the other primary variety.
Sumatran coffee beans, Indonesia are ready to supply to all corners of the world. Arabica and Robusta variants. Price issues can be discussed. port of Tanjung Priok
Avalible diffrent grade and type of indonesian coffee bean with diffrent BC and defects . please base on market and it my less or more . the price mention is per ton . we do containers and not in less than that
Vietnam's Arabica coffee beans showcase the country's ability to produce high-quality coffee that rivals some of the world's renowned coffee-growing regions. Cultivated in the cooler mountainous regions of Vietnam, Arabica beans have gained recognition for their exceptional flavor profile and delicate nuances.
Vietnam's Arabica coffee beans are sought after by specialty coffee roasters and enthusiasts who value nuanced flavors and a refined coffee experience. With increasing recognition in the global coffee market, these beans are finding their place in single-origin offerings and specialty blends, showcasing the unique terroir and craftsmanship of Vietnamese coffee.
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