Robusta coffee (Latin name Coffea canephora or Coffea robusta) is a descendant of several coffee species, especially Coffea canephora. This type of coffee grows well at an altitude of 400-700 m above sea level, a temperature of 21-24 C with 3-4 dry months in a row and 3-4 times of rain.
Coffea robusta represents 43% of global coffee production, with Coffea arabica constituting most of the remainder. There are several differences between the composition of coffee beans from C. arabica and C. robusta. Beans from C. robusta tend to have lower acidity, more bitterness, and a more woody and less fruity flavor compared to C. arabica beans.
Arabica aceh Gayo Specialty with deffect less than 8% , gayo coffee bean is well known worldwide reputation as one of the best coffee from Indonesia, At Nusantara Hijau Indonesia we carefully select coffee bean, we preserve the process from, selecting seed, choose the right soil, growing coffee cherry beans throughout the processing of coffee beans, therefore we make sure we get the best quality coffee bean on specialty grade, we try to keep this precious Indonesian heritage, to be serve to all coffee lover worldwide, feel free to contact our team to get your coffee quotation today
Coffee from Sumatra, Indonesian Highland. Robusta Gayo Coffee is grown in the mountainous areas of Sumatra. Gayo is one of the regions in Indonesia which is one of the best-known producers of quality Arabica coffee beans around the world. Apart from arabica, Gayo also produces robusta coffee which is no less delicious and has often been orbiting among robusta coffee connoisseurs. Comes with earthy tasting notes, medium acidity, and medium body, giving Robusta Gayo a distinctive taste.
We really pay our attention from the very first beginning (the labor works and package it) until our goods perfectly ready to be delivered.
Region: North Sumatra, Indonesia.
Altitude : 1.400 - 1.800 masl
Grade: 1
Quantity
We have 3 farms and a factory that can supply your needs. We are the best manufacture of Coffee Products in Indonesia. Our company can supply up to 100MT/month.
Term of payment : (T/T)
- 50% Down Payment after Signing Contract
- 50% after release Bill of Lading (B/L)
Coffee from Sumatra, Indonesian Hidhgland. Arabica Gayo Coffee is grown in the mountainous areas of Sumatra. Gayo Arabica coffee's strong character, low acidity with a hint of spice, makes it very popular, especially in the United States and Europe. The clean character makes it sell well as a house blend. The hallmark of Gayo Arabica Coffee is that it tends to have an inconsistent taste. This happens because coffee plantations in the Gayo Highlands area have different heights and different cultivation methods. If coffee is planted in different areas, with different heights, and various varieties, it is possible that the physical quality characteristics and taste will also be different.
We really pay our attention from the very first beginning (the labor works and package it) until our goods perfectly ready to be delivered.
Item: Green coffee beans
Material or ingredients: Arabica & Robusta
Specificate: 17/18 screen (Standard, Clean, Wet Polished)
Grade 1 S18 unwashed FAQ
- On sieve screen 18: 90% min
-Moisture:12.5% max
- Foreign matter: 1% max
- Black & Broken: 2% max
Grade 1 S18 cleaned
- On sieve screen 18: 90% min
-Moisture:12.5% max
- Foreign matter: 0.2% max
- Black (0.1%) & Broken (0.5%): max
Grade 1 S18 Wet Polished
- On sieve screen 18: 90% min
- Moisture: 12.5% max
- Foreign matter: 0.2% max
- Black (0.1%) & Broken (0.5%) max
Packing: 60kgs in jute bag
Origin: Vietnam
MOQ: 1 container 20ft FCL
19.2MT/20FT; 27MT/40FT
For more information, please feel free to contact me through the following ways:
- Email: sophie.sales@nuvi.vn
- Whatsapp/Skype/Botim: +84 349117774
Green coffee beans are the raw seeds of coffee cherries that have been separated or processed and have yet to be roasted. All of a coffee's taste and flavor potential is held within this green seed. This potential is ultimately unleashed through roasting green coffee.
Their extract is popular as a dietary supplement, but green coffee can also be purchased in whole-bean form and used to make a hot beverage, much like roasted coffee.
Many artisan coffee roasters, buy the green beans and roast it to perfection themselves to create coffee magic.
"Prices vary based on grading of the coffee and where it is grown."
MOQ: 10 MT
Available in both Robusta and Arabica and variants, supplied from Vietnam, India, Indonesia, South America and Africa.
Coffee roasting is a heating process that brings out the aroma and flavor locked inside a green coffee seed, which has a mild, grassy taste on its own, and turns the beans brown.
The flavor profile of a bean\'s roast level will depend on the varietal and geographic location of that bean as well as the roasting method.
Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavor of coffee by causing the green coffee beans to change in taste. Unroasted beans contain similar if not higher levels of acids, protein, sugars, and caffeine as those that have been roasted, but lack the taste of roasted coffee beans due to the Maillard and other chemical reactions that occur during roasting.
Coffee tends to be roasted close to where it will be consumed, as green coffee is more stable than roasted beans. The vast majority of coffee is roasted commercially on a large scale, but small-scale commercial roasting has grown significantly with the trend toward \"single-origin\" coffees served at specialty shops. Some coffee drinkers even roast coffee at home as a hobby in order to both experiment with the flavor profile of the beans and ensure the freshest possible roasted coffee.
Our own affiliated Wakey brand roasted specialty coffees come in 10%5 Robusta, 100% Arabica and Robusta/Arabica (70:30) mixed in high-quality freshness guaranteed re-sealable sachets and also in bulk. OEM is possible only on a contract basis.
MOQ: 10 MT
Supplied from Vietnam, India, Africa or Indonesia.
Robusta coffee beans
- Robusta coffee Vietnam ranks No. 1 in terms of quantity exported in the world, in terms of quality, Robusta coffee in Vietnam is also among the best compared to other countries that grow Robusta coffee
- Origin: Lam Dong, Vietnam
- Ingredients: 100% roasted coffee bean, no flavouring & no preservatives
- Storage condition: Keep in dry & cool place
- Packing: bag, cartons or as customer's requirement
- Delivery: 7 -10 days after signed Sales Contract
- Payment: T/T, L/C
Arabica Coffee Beans
- Vietnamese Arabica has a chocolate and nutty flavor with a mild and medium-bodied profile
- Packing: 20 packs (10kg) or 40 packs (20kg)/1 carton or as customer's requirement
- Origin: Da Lat, Vietnam
- Delivery: 7 - 10 days after signed Sales Contract
- Payment: T/T, L/C
Weasel coffee beans
- This coffee is famous for its smooth, rich, and full-bodied taste that is popular among coffee enthusiasts around the world
- Origin: Vietnam
- Packing: bag or as customer's requirement
- Delivery: 7 - 10 days after signed Sales Contract
- Payment: T/T, L/C
Coffee Beans
- Our main product is the best Robusta coffee, originating from Vietnam's preeminent coffee regions. Each bean is meticulously selected and roasted to perfection, ensuring a superior coffee experience with every cup.
- Color: rich, dark brown
- Origin: Vietnam
- Packing: jute bag (net 60 kg) or as customer's requirement
- Delivery: 7 - 10 days after signed Sales Contract
- Payment: T/T, L/C
PRODUCT SPECIFICATION
Name : Robusta Green Beans Coffee - Lampung
Spec : - Robusta Lampung Grade 1 Fine Pick
- Robusta Lampung Grade 3
Packaging : 25 Kg / 50 Kg or according to customers request
Name : Robusta Green Beans Coffee - Bogor
Spec : Grade A
Process : Natural & Full Washed
Defect : No Defect
Moisture : Max 12 - 13 %
Packaging : 25 Kg / 50 Kg or according to customers request
Arabica beans are the most popular type of coffee bean. They constitute about 60% - 70% of the world's coffee production. It is believed that these beans originated centuries ago in the hilltops of Ethiopia and may even be the first coffee beans ever to be consumed. Arabica beans are grown at high altitudes, in areas that receive continuous rainfall and have ample amount of shade. These trees are small and easy to prune.
A coffee bean is a seed of the Coffe plant and the source for coffee. It is the pip inside the red or purple fruit often referred to as a cherry. Just like ordinary cherries, the coffee fruit is also a so-called stone fruit. Even though the coffee beans are not technically beans, they are referred to as such because of their resemblance to true beans. The fruits; cherries or berries, most commonly contain two stones with their flat sides together.
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