Variety: Arabica Processing Type: Green Grade: G1, S18 Maturity: 100 Max. Moisture (%): 12.5 Additional Ingredient: nope Packaging: jute bag Shelf Life: 24 months Place of Origin: Lam Dong, Vietnam Brand Name: K-Agriculture Model Number: S16-18 Cultivation Type: Organic Color: Green Quality: High quality Product name: Arabica Lac Duong Coffee Application: Daily necessities, Diet purpose, Diabetes people Ripe harvest: 100% Packing: 60kg/jute bag Energy (for 100g): >350Kcal Method: Washed Cupping score: 86.4
Variety: Robusta Processing Type: Green Grade: 1 Maturity: 100 Max. Moisture (%): 12.5 Additional Ingredient: nope Packaging: jute bag Shelf Life: 24 months Place of Origin: Lam Dong, Vietnam Brand Name: K-Agriculture Model Number: S16 WP Cultivation Type: Organic Taste: rich in sweetness, rich in dietary fiber, and minerals Color: Green Quality: High quality Application: Daily necessities, Diet purpose, Diabetes people Use: for drinking Packing: 60kg/jute bag Energy (for 100g): >350Kcal
Variety: Robusta Processing Type: Green Grade: 1 Maturity: 100 Max. Moisture (%): 12.5 Additional Ingredient: nope Packaging: jute bag Shelf Life: 24 months Weight (kg): 60 Place of Origin: Lam Dong, Vietnam Brand Name: K-Agriculture Model Number: S16 WP Cultivation Type: Organic Taste: rich in sweetness, rich in dietary fiber, and minerals Colour: GREEN Quality: High quality Weight: 60 kg/pack or required Application: Daily necessities, Diet purpose, Diabetes people Use: for drinking Packing: 60kg/jute bag Energy (for 100g): >350Kcal
Roasted Coffee Beans
Javanese Arabica coffee has a different shape and taste that is not too complex as in Sumatra or Sulawesi. Java Arabica coffee production is centered on the injen mountains located in the east of the island of Java with an altitude of 1400m above sea level. Javanese coffee itself has the character of a strong, thick, and slightly sweet taste. Javanese coffee gives off a thin, spicy aroma that makes it better than other types of coffee. Javanese coffee has low acidity combined with soil conditions, air temperature, weather, and humidity. The temperature around 20-25 degrees celsius, making Javanese Arabica coffee beans from java, has a very unique taste and aroma. Specs : Grade 1 Process : Semi washed & Dry Process Moisture :Max 12.5% Defect Max 11 Single origin from: East Java Delivery Time: 2 week until 1 Month depend on Quantity Loading Capacity : 1 x 20 â?? fcl : 20 tons packing : New Gunny Bag each 60 kg(s) Port of Loading : Port Of Tanjung Perak Payment term : Cash in Adviace or LC at Sight depend on quantity order. Despacth of through Sea : FCL or LCL Export Documents are Invoice,Packing List, Bill of Lading, Certificate of Origin , International Coffee Organization Certificate, Fumigation Certificate, Phytosanitary Certificate
Arabica Coffee (Coffea arabica) is one of the plantation crops that is the leading export product in Indonesia. Specifically, then this plantation commodity became the main and leading commodity in two regencies located in the Gayo Highlands, namely Central Aceh and Bener Meriah Regencies. The area of Arabica coffee plantations in these two regions reaches more than 100,000 hectares, with annual production reaching more than 200,000 tons.Arabica coffee from this area which came to be known by its geographical identity as Gayo Coffee (Gayo Mountain Coffee) Coffee plantation in Nangroe Aceh Darusalam Province Specs : Grade 1 Process : Semi Washed Moisture : Max 12.5% Defect Max 11 Single origin from: Aceh Sumatera Delivery Time: 2 week until 1 Month depend on Quantity Loading Capacity : 1 x 20 â?? fcl : 20 tons packing : New Gunny Bag each 50 kg(s) Port of Loading: Belawan Medan Port Payment term : Cash in Advance or LC at Sight depend on quantity order. Dispacth of through Sea : FCL or LCL Export Documents are Invoice, Packing List, Bill of Lading, Certificate of Origin Fumigation Certificate Phytosanitary Certificate
Greetings Coffee from Indonesia. Indonesia one of the biggest coffee producers in the world. our coffee very famous and have a good taste and aromatic, it's different with coffee bean from other country. We supply coffee bean under variant Arabica for Export all in the world. for now we supply coffee to Europe our coffee plantation in North Sumatera Area - Sumatera Island Specs : Grade 1 Process : Semi Washed Moisture : Max 12.5% Defect Max 11 Single origin from: Mandheling North Sumatera Delivery Time: 2 week until 1 Month depend on Quantity Loading Capacity : 1 x 20 ' fcl : 20 tons packing : New Gunny Bag each 60 kg(s) Port of Loading: Belawan Medan Port Payment term : Cash in Advance or LC at Sight depend on quantity order. Dispacth of through Sea : FCL or LCL Export Documents are Invoice, Packing List, Bill of Lading, Certificate of Origin, Fumigation Certificate, Phytosanitary Certificate.
Java Robusta : After Polish The popularity of Java Robusta Coffee is certainly not inferior to coffee originating from other parts of Indonesia such as Aceh Gayo Coffee. Java Robusta coffee certainly has its own fans by the Indonesian people. In general, Robusta coffee is considered as number two coffee, but make no mistake. If this Robusta coffee is processed correctly, of course, it can produce a taste and aroma that is not inferior to Arabica coffee. Robusta coffee is coffee that does not have a sour taste at all. A more concentrated taste than arabica, as well as higher caffeine. The island of Java is one of the largest producers of robusta coffee in the world and is very well known for its coffee. Thick body, no sour taste, and a slightly chocolaty taste make this coffee very popular. Java Robusta coffee is also suitable for serving with a mixture of milk such as the drip coffee serving method, even Espresso Specs : After Polish Process : Dry process Moisture : Max 12.5% Defect Max : 11 Single origin from: Java Island Delivery Time : 2 week until 1 Month depend on Quantity Loading Capacity : 1 x 20 fcl : 20 tons packing : New Gunny Bag each 60 kg(s) Port of Loading : Port Of Tanjung Perak Payment term : Cash in Adviace or LC at Sight depend on quantity order. Despacth of through Sea : FCL or LCL Export Documents are Invoice,Packing List, Bill of Lading, Certificate of Origin , International Coffee Organization Certificate, Fumigation Certificate, Phytosanitary Certificate.
Specs : Grade 2 Process : Dry Process Moisture : Max 12.5% Defect Max : 11 Single origin from : Java Island Delivery Time : 2 week until 1 Month depend on Quantity Loading Capacity : 1 x 20 â?? fcl : 20 tons packing : New Gunny Bag each 60 kg(s) Port of Loading : Port Of Tanjung Perak Payment term : Cash in Adviace or LC at Sight depend on quantity order. Despacth of through Sea : FCL or LCL
Gayo Origin Coffee 1. Product Name : Gayo Arabica Coffee Beans - Gayo Robusta Coffee beans 2. Specifications : Gayo Arabica Spesialty and Gayo Arabica Grade 1 Gayo Grade 1 Screen : 15,16,17 Defects : Max 11 Imperfect : Max 8% Moisture : Max 13% Above Screen 16 : 90% Altitude: 1250 - 1600 masl 3. Quantity Required : 1 x 20 FCL 4. Packaging Terms : Standard 5. Shipping Term : FOB Belawan Port 6. Destination Port : Worldwide 7. Payment Terms : Bank Transfer (50 % Down Payment Before Shipping And 50 % After Cargo Are in Shipping / After Documents Have Been Sent To The Buyer And Proven With Document Shipment Receipt) unit Price : negotiable and we can adjust to the requests of potential buyers
Arabica aceh Gayo Specialty with deffect less than 8% , gayo coffee bean is well known worldwide reputation as one of the best coffee from Indonesia, At Nusantara Hijau Indonesia we carefully select coffee bean, we preserve the process from, selecting seed, choose the right soil, growing coffee cherry beans throughout the processing of coffee beans, therefore we make sure we get the best quality coffee bean on specialty grade, we try to keep this precious Indonesian heritage, to be serve to all coffee lover worldwide, feel free to contact our team to get your coffee quotation today
Sumatran coffee has a very unique taste that makes people in the world addicted and fall in love with. There are strong characteristics with a thick body, Unique flavour, low acidity, and a strong aroma. All of the characteristics of Sumatran coffee are obtained from the higher superior coffee beans and the processing that use a full-washed, which is the ripe ones will sink and the poor ones will float. Then, the skin of the cherry and some of the pulp is removed from each individual bean by pressing it through a screen using a Coffee machine with a strong taste and aroma. Thats why Sumatran coffee especially korintji coffee beans is special than others. Apart from being obtained from higher superior coffee beans and processing, there are other factors that affect the enjoyment of typical Sumatran coffee, such as picking, plant health, climate, and processing methods. With a body as full as any premium coffees, sumatran coffee is frequently described as fruity. Despite a subdued acidity the tastes are complex and intense, and a chocolate sweet flavour often holds earthy undertones. Sumatran coffee captures the wild jungle essence of this tropical Indonesian island. Delicious sumatran coffee is creamy, sweet with a touch of butterscotch, and spice. Region : Kerinci, Sumatra, Indonesia Altitude : 1300/1700 Preparation : Full washed Defect : 3 -5 % Supply Ability : 10-20 Tons per month Packing : 50kg gunny sack (Available by request 25/60kg)
Coffee from Sumatra, Indonesian Highland. Robusta Gayo Coffee is grown in the mountainous areas of Sumatra. Gayo is one of the regions in Indonesia which is one of the best-known producers of quality Arabica coffee beans around the world. Apart from arabica, Gayo also produces robusta coffee which is no less delicious and has often been orbiting among robusta coffee connoisseurs. Comes with earthy tasting notes, medium acidity, and medium body, giving Robusta Gayo a distinctive taste. We really pay our attention from the very first beginning (the labor works and package it) until our goods perfectly ready to be delivered. Region: North Sumatra, Indonesia. Altitude : 1.400 - 1.800 masl Grade: 1 Quantity We have 3 farms and a factory that can supply your needs. We are the best manufacture of Coffee Products in Indonesia. Our company can supply up to 100MT/month. Term of payment : (T/T) - 50% Down Payment after Signing Contract - 50% after release Bill of Lading (B/L)
Coffee from Sumatra, Indonesian Hidhgland. Arabica Gayo Coffee is grown in the mountainous areas of Sumatra. Gayo Arabica coffee's strong character, low acidity with a hint of spice, makes it very popular, especially in the United States and Europe. The clean character makes it sell well as a house blend. The hallmark of Gayo Arabica Coffee is that it tends to have an inconsistent taste. This happens because coffee plantations in the Gayo Highlands area have different heights and different cultivation methods. If coffee is planted in different areas, with different heights, and various varieties, it is possible that the physical quality characteristics and taste will also be different. We really pay our attention from the very first beginning (the labor works and package it) until our goods perfectly ready to be delivered.
We procure high quality Kenyan arabica coffee and robusta coffee. We are specialised in single origin coffee. We supply both green and ground coffee as per your requirements
we are the manufacture of coffee bean extract.
Herbal products, uncaria extract/gambier,betelnut, plant extracts, coffee, fertilizers, fresh ginger,coffee beans, cloves, spices, herb,organic fertilizers, green coffee, agriculture seeds, mineral water,etc.
We have best quality famous coffee in the world Such luwak coffee , original 100% produce by natural meaner in the farm , smoked, and have very special teste, and as well we have regular coffee as well from bali robusta and arabica. If have any question please feel free to let us know
100% organic green coffee bean with natural semi unwashed methods, makes the aromatic of coffee special . We have best price and best quality in the market . We have lot of stock for you at the moment for you .
- Arabica Coffee Beans Sourced from the highlands of Karnataka, Kerala, Tamil Nadu, and Odessa. It is known for its smooth, mild flavor and low acidity. - Robusta Coffee Beans A strong and bold coffee option sourced from Karnataka, Kerala, Tamil Nadu, and Odissa, ideal for espresso lovers.
