VIET NAM - TOP 2 PRODUCER OF ROBUSTA IN THE WORLD The vast majority of coffee in Vietnam comes from the robusta species, a hardy plant that can grow on lower elevations. Taste-wise, coffee made from robusta is generally stronger, nuttier, and darker than that made from arabica, the other primary variety.
Coffee from Indonesia. Arabika, Robusta, Peaberry bean all are available
Sumatran coffee beans, Indonesia are ready to supply to all corners of the world. Arabica and Robusta variants. Price issues can be discussed. port of Tanjung Priok
selling green robusta coffee beans from indonesia. the beans grade are A
Avalible diffrent grade and type of indonesian coffee bean with diffrent BC and defects . please base on market and it my less or more . the price mention is per ton . we do containers and not in less than that
Hello, We are selling coffee bean and instant coffee from Vietnam. - Coffee bean per bags of 25kg ( minimum order 1 container) - instant coffee per box ( minimum order 1 container 600 cartons/20FCL) Drop me an email for any request
Fully Washed (color sorter) Robusta S16 Moisture 12.5% - Foreign matter 0.1% max - BB- Black & Broken 0.1% max - On-sieve 90% min/S16
Fully Washed (color sorter) Robusta S18 Moisture 12.5% - Foreign matter 0.1% max - BB- Black & Broken 0.1% max - On-sieve 90% min/S18
Unwashed/natural (color sorter) Arabica S16 Moisture 12.5% - Foreign matter 0.1% max - BB- Black & Broken 0.3% max - On-sieve 90% min/S16
Unwashed/natural (color sorter) Arabica S18 Moisture 12.5% - Foreign matter 0.1% max - BB- Black & Broken 0.3% max - On-sieve 90% min/S18
Fully Washed (color sorter) Arabica S16 Moisture 12.5% - Foreign matter 0.1% max - BB- Black & Broken 0.1% max- On-sieve 90% min/S16
Fully Washed (color sorter) Arabica S18 Moisture 12.5% - Foreign matter 0.1% max - BB- Black & Broken 0.1% max - On-sieve 90% min/S18
Processing Method: Semi Wash Altitude: 1200-1500 ASL Country Region: Indonesia Product Area: Aceh Gayo Farmers: 1100 Harvesting Method: Hand Pick Drying: Wet peeled Production Capacity: 300-800 tons/year Monthly Production: 80 tons Humidity: 13 % Defective Value: 5 %
Robusta green coffee beans originating from Gayo Aceh, one of the best coffee producing areas in Indonesia
Arabica Green Coffee Beans beans originating from Gayo Aceh - Sumatera, one of the best coffee producing areas in Indonesia
Roasted Coffee Bean Fully Washed 100% Robusta (1kg/Paper bags - 10 paper bags - 10kgs/carton boxes)
Unroasted Arabica Coffee Singel Origin : Java, Indonesia Grade : 1 Process : Full Wash Variety : Lini S, Sigarar Utang, Typica, Bourbon Elevation : 1300 - 1800 above sea level Moisture : 12,5% Defact : 5 - 6 % Harvest Time : May 2023
Unroasted Arabica Coffee Single Origin : Java, Indonesia Grade : 1 Process : Semi Wash Variety : Lini S, Sigarar Utang, Typica, Bourbon Elevation : 1300 - 1800 above sea level Moisture : 12,5% Defact : 5 - 6 %
Regular coffee beans that haven't been roasted are known as green coffee beans since they are still entirely uncooked. Although their extract is well-liked as a dietary supplement, green coffee beans can also be bought whole and utilized to make a hot beverage, similar to roasted coffee. Be aware that this light green beverage has a considerably milder flavour than the roasted coffee you are accustomed to. It's claimed to taste less like coffee and more like herbal tea. Even though their origins are identical, its chemical composition differs greatly from that of roasted coffee. Calories 10 Total Fat 0g Sodium 0mg Carbohydrates 3g Net carbs 2.5g Sugar 2g Fiber 0.5g Protein 0g Vitamin C 15mg Bulk Packaging Packaging Package Size Jute Bags/PP Bags/Cartoon Boxes/Sacks 25kg/50kg/Customize Packaging Retail Packaging Paper Pouches 250g/500g/Customize Packaging
Coffee roasting is a highly participatory process. There are visual clues in the shape of color and shine, in addition to the smells released during roasting, as well as audio indications in the form of cracks. Green coffee beans typically have a grassy or hay-like aroma. They initially smell more like coffee the longer they are roasted, then The little moisture that is left inside the coffee beans starts to heat up and expand as they roast. Light roasts: When coffee is brewed, beans that have been lightly roasted release a delicate flavor. Compared to other roasts, they have a higher acid content. Since they haven't been roasted for long enough to extract their oils, their surface also seems dry. High-quality beans are frequently roasted to this level in order to make their natural flavor stand out more than the roasted flavor. moderate roasts Medium-roasted coffee beans, often known as American roast, have a medium-brown hue, a somewhat toastier flavor, and less acidity than beans that have been lightly roasted. Because of its balanced flavor and acidity, this kind is preferred by the majority of people. Dark roasts: Coffee beans that have been darkly roasted are distinguished by their intense, smokey flavor, lustrous black surface, and extremely low acidity. In order to mask their natural flavor with a toasted flavor, this method of roast frequently uses low-quality beans. Nutritional Facts Calories 18 Calories from Fat Total Fat 1 g Saturated Fat 0 g Trans Fat 0 g Cholesterol 0 mg Sodium 0 mg Total Carbohydrates 0 g Dietary Fiber 2 g Sugar 0 g Protein 0 g Vitamin A0% Vitamin C 0% Calcium0% Iron 1% Bulk Packaging Packaging Package Size Jute Bags/PP Bags/Cartoon Boxes/Sacks 25kg/50kg/Customize Packaging Retail Packaging Paper Pouches 250g/500g/Customize Packaging
