Soybean GMO / Non-GMO Origin Brazil / USA MQO Spot 12,500MT MQO Contract 12,500MT x 12 months Payment Term: SBLC / DLC Transferable SBLC / DLC NON-Transferable Performance Pond 2% Provided. GACC number Available
Soya Bean Non GMO MOQ : 12,500MT Origin : South Africa Payment Terms: 100% Transferable LC at Sight / 100% Transferable Usance LC (60 Days)
ETHIOPIAN ORIGIN NON-GMO SOYA BEANS MOSTURE - 12% MAX
Soybean from Brazil
Premium quality soya bean from US
Non-GMO and organically grown soya beans
Organic Soy Chunks (Small) (Animal Feed)
Organic Wheat Bran Pellets (Animal Feed)
Organic Yellow Maize Grits (Animal Feed)
Organic Yellow Maize (Animal Feed)
CONVENTIONAL SOYBEAN MEAL Type : Non-GMO Moisture : 13% max Protein : 46% - 49% Oil Content : 1.5% max Sand & Silica : 2% max Crude Fiber : 6% min
CONVENTIONAL SOYBEAN MEAL Type : Non-GMO Moisture : 13% max Protein : 46% - 49% Oil Content : 1.5% max Sand & Silica : 2% max Crude Fiber : 6% min
Organic Soy Chunks (Big) (Animal Feed)
Soybean: Product Detail ? Style: Dried ? Packaging: Bulk ? Colour: Yellow ? Place of Origin: India Payment and Shipping Terms ? Minimum Order :20 Tons
Soybean : Our soybean is available in different sizes and is widely used for cooking purposes. Our high protein soybean is very rich in protein and is very healthy for body. It is easily available in the market and is also extensively used for animal feeding. Hence, we are named as one of the prime soya bean exporters and suppliers of India.
They will be A-grade machine cleaned and sortex.
Lecithin is a naturally occurring group of phospho lipids found in every living cell. Though the name Lecithin is derived from the Greek Lethikas meaning â??Yolk of an eggâ?�, Soyabean is the commercial source of Lecithin. Vippy NON GMO Soya Lecithin is obtained by dehydrating and cooling of Gums from Soyabean Oil (derived from â??NON GMOâ?? soybeans). The addition of water in Crude Soya Oil Hydrates the phosphotides making them insoluble. These are dried with Soyabean Oil and fatty acids to produce good Lecithin. Applications Acts as a superior emulsifying Agent Wetting Agent, Dispersing Agent, Stabilizing Agent, Viscosity Reducing Agent, Anti-spattering Agent. NON GMO Soya Lecithin is highly used as an emulsifier in chocolate & confectionary, coatings for spattering control, to prevent crystallization etc. In baked items including casseroles, breads, cakes, and cookie dough as an anti-caking, pan release and moisturizing agent. Lecithin is added to various sauces, gravies, soups, nut butters, and gravies due to their emulsifying properties. Used in delicately flavored products as a spray drying or in milk powders. Used by Biscuit Industries. Promotes consistent blending and thorough mixing. Widely used by Ice cream Industries. Used for Frosting. -
Soybean Cake and Oil from India
Our products are known for their superior shape, size, and organic color, ensuring the highest standards for both domestic and international markets. At R.K Nutri Soya Pvt. Ltd., we focus on providing nutrient-rich, natural, and healthy soybeans, making us a trusted name in the industry. We take great pride in our sustainable and eco-friendly farming practices, which contribute to the quality and purity of our products. Our team is dedicated to providing customers with products that meet the most stringent quality standards, making us a preferred choice for businesses seeking the best in soy-based solutions. Why Choose Us: High-quality, nutrient-rich soybeans Expertise in product shape, size, and organic color Reliable and consistent supply Sustainable production processes
yoohong exports both whole and hulled split non-GMO soya beans. Quality ranges from Class I, II and III. Maximum export volume is 1,000 tonnes/year. Supplies are available all year round. Types of soya beans exported: No. 1/2 Food processing No. 2 Industrial No. 3 Animal feed Prices vary with supplies and are yet to be updated. Please check with us for the latest prices. The product pamphlet (catalogue) is available on request. Visit our website for more information
