Product Description -
Sona masoori is a medium grain, aromatic rice, grown primarily in the Southern Indian states of Andhra Pradesh and Karnataka. It has a fluffy and slightly starcy quality; This allows the rice to be light on the stomach. Sona Masoori has gained immense popularity because of its premium quality. It is a high yielding unpolished medium-grain rice.
Price of product ( USD price or FOB price) -
USD 550 - USD 650 per MT
Product origin -
Andra & Karnataka, India
Key Specifications/Special Features -
Commodity: Matta Rice
Moisture: 13% max
Free from: Infestation, fungus, dyes and coloring chemicals
Broken Ratio: 5% Max
Sorted: 100%
Damaged Kernels: 2% Max
Chalky Grain: 2% Max
Pre-Shipment Inspection: SGS/FDA as per customer requirement for weight and quality
Port of Loading: Mundra, Nahva seva, Chennai, Coachin & Tuticorin, India Shipment Terms: FOB/CFR/CIF
Mode of Payment: 30% Advance by TT & 70% by Irrevocable L/C or Against BL Copy
Delivery to port of discharge: 15 days from the date of receipt of Confirmed Payment Instrument (L/C or Advance TT)
Minimum Order Size and Packaging details -
Packing: Standard in 10 Kg, 20 Kg, 25 Kg, or 50 kg in new PP Bags or as per customer requirement
Minimum Order Quantity: 20 Ft Container
The company is engrossed in supplying and exporting a wide range of Sona Masoori Rice. Sona Masoori Rice is triple polished, double silky, sorted Rice. Sona Masoori Rice, available in types including steam, half boiled, etc
Sona Masoori is a type of short-grain rice that is commonly used in Indian cuisine. It is grown mainly in the southern states of India, particularly in the states of Andhra Pradesh and Karnataka.
Here are some key characteristics of Sona Masoori rice:
Appearance: The grains are short and slender, with a fine texture and a pearlescent white color. They have a slight aroma, but not as strong as other aromatic rice varieties.
Nutrition: Sona Masoori rice is low in fat and high in carbohydrates, making it a good source of energy. It is also gluten-free, making it a great option for people with celiac disease or gluten sensitivity.
Cooking: Sona Masoori rice is relatively easy to cook and has a fluffy texture when cooked properly. It is commonly used to make dishes like biryani, pulao, and fried rice.
Storage: Sona Masoori rice can be stored in an airtight container in a cool, dry place for up to six months.
Varieties: There are two types of Sona Masoori rice: raw and parboiled. Raw Sona Masoori rice is unprocessed and has a lower glycemic index than parboiled rice. Parboiled Sona Masoori rice is partially boiled in the husk, which causes the grains to absorb more nutrients and become firmer when cooked. Parboiled Sona Masoori rice is also known as Sona Masuri Samba rice.
Overall, Sona Masoori rice is a popular choice for its versatility and ease of cooking. It is a staple ingredient in many Indian households and is commonly used in a variety of dishes.
Sona Masoori is a type of short-grain rice that is popular in India, particularly in the southern states. It is known for its delicate texture, mild flavor, and ability to absorb flavors well, making it a versatile rice for a variety of dishes. Sona Masoori is also available in both brown and white varieties.
Sona Masoori steam rice is a type of pre-cooked rice that has been partially cooked and dehydrated, which allows for faster cooking times and easier preparation. It is often preferred by busy individuals who want a quick and easy option for meals.
To prepare Sona Masoori steam rice, simply rinse the rice in water and then add it to boiling water. Cook for about 10-15 minutes or until the rice is fully cooked. Once the rice is cooked, drain any excess water and serve.
Sona Masoori steam rice is a great option for a variety of dishes, including curries, biryanis, pilafs, and stir-fries. It can also be used as a base for rice salads or as a side dish for grilled meats or vegetables.
Overall, Sona Masoori steam rice is a convenient and versatile option for those looking for a quick and easy rice option that still offers great flavor and texture.
Product Description :
A cup of the Sona Masoori contains 160 calories wieight. It is typically used in dishes such as sweet pongal, biryani, idlis and fried rice.
Sona Masoori is a medium-grain rice grown largely in the Indian States of Andhra Pradesh and Karnataka. This premium quality rice is consumed locally and exported to Middle Eastern European and South Asian countries and has a fan following for its taste and aroma that lasts its lifetime.
Middle Eastern European and South Asian countries
Varieties: Sona Masuri, Samba Masuri, BPT 5204 and many others
Price of product ( USD price or FOB price) :
USD 500-USD 1000 per MT
Product origin :
Tamil Nadu,Andhra Pradesh, Karnataka
Key Specifications/Special Features :
Colour: White/ Creamy
Moisture: 13% max
Damaged Kernels: 2% max
Red and Red Streaked: 1% Max
Broken Ratio: 5%, max
Sorted: 100%
Yellow Kernels: 2% Max.
Damaged Kernels: 2% Max.
Chalky Grain: 2% Max
Milling Degree: Well milled and single or double polished as per needs.
Port of Loading: Chennai, India
Port of Discharge: To Any Port as per requirements
Shipment Terms: FOB/CIF
Mode of Payment: 70%TT/ LC
Delivery to Port of Discharge: 15-20 days from the date of receipt of Confirmed Payment Instrument (L/C documents or Advance payment)
Packgaing :
Standard in 5, 10, 20, 25 Kg or 50 Kg new PP Bags/ Jute Bags
Inspection: SGS (or) any other agency as per your requirement for Weight and Quality.
Packing Material: As per customer instructions or any brands
Minimum Order Size :
Miniimum Order Quantity: 5 - 10 MT
Sona Masoori Rice is mostly famous in Middle east due to its cooking . It cooks hard an sharp. It can be supplied in Raw , boiled and steamed Form.
Specifications
Length â?? 5.4 mm
Broken â?? 10%, 15%, 25%, 100%
Chalky â?? Nil to 5%
Color â?? White / Steam / Yellow
Shape â?? Medium shaped
Paddy â?? Nill
Weight â?? 18 gms in 1000 grains
Speciality - Gluten Free
It is easily digestible and good for weight loss. Sona Masoori has a glycemic index of 51. Foods with a low glycemic index are known to lower blood glucose levels and good for diabetics. Sona Masoori is low on starch and is easier to cook.
Sona Masoori is a Lightweight and Aromatic Medium-grain Rice Which is the Result of a Cross Combination of the Rice Varieties Sona and Masoori. It is Grown Largely in the Indian States of Andhra Pradesh, Telangana and Karnataka, and Used Primarily in South Indian Cuisine.
Product Description :
Sona Masuri is a medium-grain rice grown largely in the Indian states of . Sona masurri is light weight and aromatic and completes your search for perfect rice
Price of product ( USD price or FOB price) :
USD 400- USD 500 per MT
Product origin :
Telangana, Andhra Pradesh and Karnataka
Key Specifications/Special Features :
Grain Length: 5~5.2 mm Max
Broken: 5% Max
Moisture; 14% Max
Damaged/Discoloured Grains:2 % Maximum
Foreign Matter:Nil
Purity: 95 % (5 % is naturally Field admixture )
Sortex clean
Free from live or dead
Origin:India
Inspection: SGS or any other third Party as per Buyer’s requirement.
Pay Mode Terms: L/C (Letter of Credit)
Port of Dispatch: ANY PORT OF INDIA Delivary Time Shipment: 10 Days from Confirmed PO
Minimum Order Size and Packgaing details :
Minimum Order Quantity:1 X 20 FT Container
Load ability:26 MT per 20 FT Container
Packing: 50 Kg PP Bag or as per the requirement
(Prices may vary as per any change in Size & Quality of Packing and also if there is any Special Marking or Design required by the Buyer)
High Grade and Export Quality
Available in custom packing
Minimum Order 5 tons
Payment Terms-50% Advance and balance against Bill of Lading Copy.
Contact us for Pricing.
We are one of the largest exporters of sona mosoori rice. It is most important non basmati rice. It is very popular for preparation of rice porridge in many Indian festivals. Our sona masoori silky rice is light weight aromatic rice. We also deal in fine quantity of sona masoori boiled rice of world class standard.
We are ready to supply Sona Masoori Rice RAW and parabolic. Payment term LC at sight,usance, SBLC, Direct Bank transfer.
Buyer are welcome to send enquiry. We will be happy to send you customized quotes.
Product Description
Sona masuri (also, sona masoori, samba masuri, BPT 5204, HMT, or jeela karra masuri) is a medium-grain rice grown largely in the Indian states of Andhra Pradesh, Telangana and Karnataka. In Telugu, Sona Masuri rice is called Bangaru Theegalu (meaning Golden Ivy). It is lightweight and aromatic.
