Green chili refers to the unripe, green-colored fruit of chili pepper plants. These chilies are widely used in various cuisines around the world to add heat and flavor to dishes. Here are some key aspects of green chili: Stage of Ripeness: Green chilies are harvested before they reach full maturity and turn red. While they are still green, they have a different flavour profile compared to their fully ripened counterparts. Varieties: There are many varieties of green chili peppers, each with its own level of heat and flavor. Common varieties include jalape�±o, Serrano, poblano, Anaheim, Thai green chilli, and more. Health Benefits: Like other chili peppers, green chilies contain capsaicin, a compound that has been associated with various health benefits, including potential metabolism-boosting effects and pain relief.
We are engaged in offering G4 Green Chilli to our clients. Our range of all products is widely appreciated by our clients. Green chillies are one of the most important parts of Indian cuisine. Green chilli exporter in India exports tonnes of chillies abroad each year. The growing popularity of the green chillies is because of its unique flavour and aroma. Green chilli export from India is thus a good business opportunity for our local farmers and vendors to enter the international market. Green chilli import from India includes the import of different types and qualities of chillies. Fresh, slender Indian green chiles are used in curries, stews, pickled or eaten raw as a condiment. The white spongy membrane of the green chili near the seeds, also called the placenta, carries that heat. It has the highest amount of capsaicin, which imparts the heat to the chili pepper.
We a Manufacturer of green chili , we produce huge quantity of chili as well as we maintain quality of our product, we produce Naga, Dhani, and jwala type of chili in bulk quantity.
Green chillies are one of the most important parts of Indian cuisine. Green chilli exporter in India exports tonnes of chillies abroad each year. The growing popularity of the green chillies is because of its unique flavour and aroma. Green chilli export from India is thus a good business opportunity for our local farmers and vendors to enter the international market. Green chilli import from India includes the import of different types and qualities of chillies.
Green Chilli
Product Name : Green Chillies Product Origin : India Key Specifications or Special Features : Green Chilli should be 3-4 inches in length and green. Excellent green color Hygienically packed Hot chilli flavour No pesticide HSN CODE : 07096010 Packing Details : 5kg Export Quality Box Minimum Order Quantity : By Air 300Kgs, By Sea 1x20FCL or Mixed Products 1x20 FCL Price of Product : On Request
Green chilli (G4)
Chilly Origin: India Variety: G4 Size: Average Packing: 4.5KG safety carton Box
G4 Green Chili We Supply with Packing till container Loading.
Green chilies are rich sources of antioxidants and this makes them act like janitors of the body. They can protect the body against free radical damage giving you natural immunity to cancer and also slowing down the ageing process. Green chili peppers are also rich in Vitamin E that is essential for producing certain natural skin oils.
Green Chilli (Wet)
Variety : G4 Colour : Green Origin : India Packaging : Corrugated Box Net Weight : 3.8kgs Gross Weight : 4.5kgs Total Boxes per container : 3400 boxes
Product Name :- GREEN CHILLI (G4 ) Product Origin :- India Colour :- Dark Green Size :- Long and hot chilli (G4 Chilli ) Quality :- A Grade Supplying Capicity :- 2 container per week Packing : 3.8 kg, 5 kg Packing in Corrugated 6ply Box Or As Per Buyer's Requirement. Temperature : +5 to 7 Deegree Celcious in Reefer Container Contact for best Price.
we have our own lands which we cultivate green chilies . we can provide you with quality and fresh chilies .
A spice without which Indian cuisine would be incomplete, the most common variety of chilli used apart from red is the green. These are used with or without the stalks, whole or chopped, with seeds or deseeded. They are used fresh, dried, powdered, pickled or in sauces. Not only spicy, there are many benefits of chili for body health, Behind the spicy taste, there are various benefits of chili for health. This benefit can be obtained because chili contains a variety of important nutrients that the body needs. Green Chilli - Overcome nasal congestion - Relieve pain - Increase body immunity - Reducing the risk of heart disease - Prevent cancer - Burn body fat - Extend life 1. Color : Green (95%) 2. homogenity : 96%-98% 3. Size : Lenght 9 - 14cm Center Line 1,3 - 1,7cm 4. Dirt Level : 1 - 5% 5. Rot Rate : 3 - 10%
A spice without which Indian cuisine would be incomplete, the most common variety of chilli used apart from red is the green. These are used with or without the stalks, whole or chopped, with seeds or deseeded. They are used fresh, dried, powdered, pickled or in sauces. Though not used in excess just a touch of green chilli is enough to make the dish spicy. Green chilli usually blended with ginger and garlic, is very popularly used as masala in Indian household. Usage Savory dishes find the most use of green chillies in curries, breads, meat dishes and stir fries. Tempering or tadka used in a variety of dishes is incomplete without green chillies. A spice mix called green seasoning added to curries uses green chillies along with a tweaked salsa recipe. Note: Always choose crisp, green, unwrinkled chilli. If you're looking for only a hint of chilli, add deseeded. Be careful while using the seeds, they can cause a burning sensation if hands are not washed properly. Nutritional Value With a spicy bite, these fresh products are high in vitamins A and C. Green chilies are high in potassium and iron content.
indian green chilli G4
Green Chillies
Colour: Dark Green Net Weight: 12,800kg in 40feet Reefer Container. Supplying Capicity: 40'HC*5 Container per week. Packing: 4 kg Packing in Corrugated 6ply Box. Temperature: +5 to 7 Deegree Celcious in Reefer Container. Port of Loading: JNPT Port in India. Dispatch Time: 2 to 4 Days.
Apart from adding spice and heat flavours to the food, chillies are commonly used for its medicinal properties as well. Chilli peppers contain a substance called capsaicin, which gives peppers their characteristic pungency, producing mild to intense spice when eaten. Its learned that it can help to fight inflamations, used as natural pain reliever and for cardiovascular benefits.
