Origin: Dong Nai, TayNguyen Highland,... Vietnam. Type: Cavendish Banana (Fresh Green Banana) Size: diameter 2.5-4.5cms, and length 17-25cms (4/5/6 hands per 13.5kgs box). Age of harvest: 9-11 weeks Smooth, No brown spots, No scratched, No cracked, No malformation Storage: 13.5 - 15 degree
Specifications: Origin: Binh Duong province, Vietnam. Preservation process: water treat. Type: Vietnamese Guava. Taste: sweet, delicious. Size: 300-500grs per piece. Shelf life: 4-6weeks (10-130C).
Specifications: Grade AAA. Origin: Vietnam. Type: papaya fruit. Color: Red and Yellow skin. Weight (kg):0.5-1,3kg/fruit. Cultivation: common crop. Certification: VIETGAP, GLOBAL GAP. 100% natural, high content of vitamins A, E and C.
Origin: Cantho, Vietnam. Type: Citrullus. Color: dark green. Weight: 8kg/piece up. Documents: Phytosanitary, invoice, packing list, C/O, bill of lading.
Origin: TayNguyen Highland, Vietnam. Size: diameter 2.5-4.5cms, and length 17-25cms (4/5/6 hands per 13.5kgs box). Smooth, No brown spots, No scratched, No cracked, No malformation Our export market: China, Singapore, Malaysia, Sri Lanka, Russia, U.A.E, Iran, E.U,
Taste: soft & sweet. Type: Cat Chu Mango. Ripeness: 75-80% (green skin). Preservation process: water treat. Origin: Dong Thap province, Vietnam.
Type/Size: Flake 3-5cm Main elements of Residue: Stem, Skin & Pulp Crude Protein: 8.5% min Moisture: 70% max Impurity: 2% max Ash: 2% max Crude Fiber: 7% max ADF: 36% NDF: 53% ME: 2815kcal/kg min Calcium: 50 Mg/100g min p.H: Below 4% max 100% natural, non-chemical, non-additive, NON-GMO Melamine, Trogodermagranarium, Harmful microorganism: No detected
Brix: 16% min. Process: IQF. Color: natural yellow. Taste: sweet (typically). Preserving in -180C air conditioned. Certificates: VietGap, phytosanitary.
Product name: Frozen Papaya - Brix: 8%. - Style: Frozen dices. - Taste: Natural sweet. - Freezing Process: IQF. - Size: 15x15mm; 20x20mm. - Color: Natural, orange to red. - Origin: Vietnam.
Product name: Frozen Watermelon - Ingredients: 100% natural Watermelon without additives. - Origin: Vietnam. - Color: naturally.
Brix: 16% min. Process: IQF. Origin: Vietnam. Color: natural yellow. Taste: sweet (typically). Preserving in -180C air conditioned. Certificates: VietGap, phytosanitary.
Product Name:Pineapple Juice Powder,Pineapple Powder Place of Origin: Hainan Province,China Part of Used: Fruits Appearance: Light Yellow Fine Powder,no lumps, no visible impurities Production: Method:SD(Spray Drying) Specification: 50-400mesh according to customer requests Product Advantage of Pineapple Powder: 1.Good fluidity and soluble in water 2. Long preservative time than fresh fruit 3.Easy for transportation due to powder form 4.Made from the seasonal fruit, ensure the freshness and nutrition 5.Microbiology control in line with national standards 6.Heavy metal control fulfill National Norms and Codes
Vegetables, Handicrafts, Green Banana, Green Chilli, Cucumber , Capsicum, Cauliflower, Spainsch, Potato, Lady Finger, Radish, Beetroot, Pumpkin, Gourd, Bitter Gourd, Ridge Gourd, Pointed Gourd, Taro Root, Drumstick, Banana Leaf.
Canned jalapenos, canned mango slices, frozen whole sweet corn on cobs, iqf amla, iqf baby corn cut, iqf baby corn while, iqf banana slices, iqf beetroot diced , iqf bottole guard diced, iqf broccoli iqf cabbages cut, frozen guava juice frozen pomegranate juice, frozen lime juice, canned mixed fruit, canned mixed vegetables, frozen mini corn on the cob, frozen mix vegetables (3 way), frozen mix vegetables (4 way).
kiwi, (Actinidia deliciosa), also called kiwifruit or Chinese gooseberry, woody vine and edible fruit of the family Actinidiaceae. The plant is native to mainland China and Taiwan and is also grown commercially in New Zealand and California. The fruit has a slightly acid taste and can be eaten raw or cooked.
Pears, (genus Pyrus), genus of some 20â??45 trees and shrubs in the rose family (Rosaceae), including the common pear (Pyrus communis). One of the most important fruit trees in the world, the common pear is cultivated in all temperate-zone countries of both hemispheres. The fruit is commonly eaten fresh or is canned.
Pineapple is native to tropical and subtropical America and has been introduced elsewhere. The fruit has become a characteristic ingredient in the meat, vegetable, fish, and rice dishes of what is loosely termed Pan-Asian cuisine. The fruit is eaten fresh where available and in canned form worldwide.
Guava, (Psidium guajava), small tropical tree or shrub of the family Myrtaceae, cultivated for its edible fruits. Guava trees are native to tropical America and are grown in tropical and subtropical areas worldwide. Guava fruits are processed into jams, jellies, and preserves and are common pastry fillings.
Taste:� Green bananas are mildly bitter in taste and not sweet. Texture:� They are firmer than yellow ones and are sometimes described as waxy. Green bananas are harder to peel and have firm skin, while ripe ones are easier to peel. Composition:� Green ones are loaded with starches.
A banana is an elongated edible fruit botanically a berry produced by several kinds of large herbaceous flowering plants in the genus Musa In some countries bananas used for cooking may be called plantains distinguishing them from dessert bananas
