Cocoa powder is the end product of dried and grounded cocoa cake. It includes fermentation and roasting of cocoa beans, then pressed to extract most of the fat, producing cocoa cake. As for the application, Cocoa powder is essential in adding flavor to any desserts and beverages. Therefore, we have cocoa powder that varies in pH, fat content, color, and grade. Product: Alkalized cocoa powder with rich cocoa flavour and various pH Colour: Light Brown, Brown, or Dark Brown Fat: 10%-12% ph Value: Max. 7.6 Fineness: 99.80% Moisture: Max. 5% Ash Content: Max. 12% Shell Content: Max 1.75% Shelf Life: 2 Years Lab Analysis: Total Plate Count (Col/g): Max. 3000 Col/g Molds (Col/g): Max 50 Col/g Yeast (Col/g): Max 50 Col/g E. Coli (Col/g): Negative Salmonella (Col/g): Negative Enterobacteriacase (Col/g): Negative Coli Form (Col/g): Negative Staphylococcus (Col/g): Negative
Cocoa powder is the end product of dried and grounded cocoa cake. It includes fermentation and roasting of cocoa beans, then pressed to extract most of the fat, producing cocoa cake. As for the application, Cocoa powder is essential in adding flavor to any desserts and beverages. Therefore, we have cocoa powder that varies in pH, fat content, color, and grade. Product: Natural cocoa powder with rich cocoa flavour and a pinch of fruity taste. Colour: Brown or Dark Brown Fat: 10%-12% ph Value: Max. 6.0 Fineness: 99.80% Moisture: Max. 5% Ash Content: Max. 12% Shell Content: Max 1.75% Shelf Life: 2 Years Lab Analysis: Total Plate Count (Col/g): Max. 3000 Col/g Molds (Col/g): Max 50 Col/g Yeast (Col/g): Max 50 Col/g E. Coli (Col/g): Negative Salmonella (Col/g): Negative Enterobacteriacase (Col/g): Negative Coli Form (Col/g): Negative Staphylococcus (Col/g): Negative
At Binon Cacao, we only choose the high quality cocoa beans to make Cocoa Powder. We can be sure that our product is 100% pure Cocoa Powder, no chemistry agent or flavoring agent. And to reserve the original taste of Cocoa Powder, we decided not using alkalization process. Our powder will have a lighter color than other product and bitter like the dry cocoa beans. MOQ : 2 ton per order
The specification of the product are as follow: Fat 10% -12% pH Value : 6.8 - 7.2 Fineness : (+/-) 99% Color: Brown, Dark Brown Moisture : 5% Max Ash Content: 12% Max Taste: Nice cocoa taste. Smell: the nice smell of cocoa Shelf Life: 2 Years From Manufacturer date
The specification of the product are as follow: Fat 10% -12% pH Value : 5.4 - 6.7 Fineness : (+/-) 99% Color : Brown, Dark Brown Moisture : 5% Max Ash Content : 8% Max Taste : Nice cocoa taste. Smell: the nice smell of cocoa Shelf Life: 2 Years From Manufacturer date
Fat: 10% - 12% PH Value: 6.8 - 7.2 Fineness: (+/-) 99% Color: Brown, Dark Brown Moisture: 5% Max Ash Content: 12% Max Taste: Nice cocoa taste Smell: Special and nice smell of cocoa Shelf Life: 2 years from manufacturer date Port, Jakarta Packaging: Packed in 3 ply paper bags 25 kg net with inner and outer HD plastic.
WE DO SUPPLY ALKALIZED BROWN AND DARK COCOA POWDER AND BEAN ALL OVER THE WORLD AT A VERY CONSIDERABLE RATE, IT is extracted with the Broma process where after the cocoa fats have been removed from the chocolate nibs the remaining dry cocoa beans are ground into cocoa powder, Cocoa powder is 58% carbohydrates, 14% fat, 20% protein, and 3% water (table). It contains several minerals in rich content having a Daily Value of 20% or higher, including manganese, magnesium, phosphorus, potassium, iron, and zinc, while calcium levels are moderate (table).[5] All these minerals are found in greater quantities in our cocoa powder, Our packaging depends on customers request. Will be great to do business with you all, Thanks
We offer worldwide: PURE COCOA POWDER - 200g/Box Ingredients: Cocoa Quality: Premium Shelf Life: 24 months Brand name: Vietdeli Origin: Vietnam Packing: 200g/box, 50 boxes/master carton Capacity: up to 50 containers per month Min. order: 5 boxes shipped by courier; 20 cartons shipped by Sea in LCL container Price: 3.10 USD/bag, FOB, Ho Chi Minh, Vietnam Welcome all Importers, Distributors, Wholesalers, Retailers, Traders, Brokers, . . . .
99.99% Pure Cocoa, Suppliers to Nestle and Cadbury in EU. Origin - African Loading Port - Lagos, Nigeria MOQ - 1 FCL Powder - Fine
This is David from Wuxi Huadong Cocoa Food Co.,Ltd. We are the first and only founding member of FCC (Federation of Cocoa Commerce), have the largest cocoa production and processing base in China. We supply cocoa powder, cocoa butter, cocoa liquor and cocoa cakes. If you would like further information or samples to be sent, please contact us. z
Available in 150g and 1Kg MOQ: 1000
Alkalized Cocoa Powder Fat 8-10% and 10-12% - Ph Value : 6.5 -7.2 fineness (+/-) 99% - Color : Dark brown, Brown - Moisture : 5% maximum - Ash Content : 12%
Types: 1- Fresh 2- Al Kalized Powder Cocoa High and low fat 3- Natural Powder Cocoa High and low fat
We are a Leading Cocoa Manufacturer in Indonesia. our product consists of Cocoa liquor, Cocoa Butter, Cocoa Cake & Powder Cocoa butter
Our Company works as Manufacture and Exporter of Cocoa Products - Cocoa Powder = Natural and Alkalized 5-8%Fat , 10-12% Fat, 20-22% Fat - Cocoa Mass - Cocoa Butter We have sent our Products around the World. All our items are coming with certification.
Dutch: Cacao Spanish: Cacao NATURAL ALKALIZED BLACK
Cocoa Powder
Fat 8% -10% pH Value : 6.8 - 7.2 Fineness : (+/-) 99% Color : Brown, Dark Brown Moisture : 5% Max Ash Content : 12% Max Taste : Nice cocoa taste. Smell: A special and nice smell of cocoa Shelf Life: 2 Years From Manufacturer date. Terms&Condition FOB,CFR Telegraphic Transfer, LC at Sight ( Above $30.000 ).
Fat 10% -12% pH Value : 6.8 - 7.2 Fineness : (+/-) 99% Color: Brown, Dark Brown Moisture : 5% Max Ash Content: 12% Max Taste: Nice cocoa taste. Smell: the nice smell of cocoa Shelf Life: 2 Years From Manufacturer date. Terms&Condition FOB,CFR Telegraphic Transfer, LC at Sight ( Above $30.000 ).
Fat 8% -10% pH Value : 5.0 6.0 Fineness : (+/-) 99% Color : Brown, Dark Brown Moisture : 5% Max Ash Content : 8% Max Taste : Nice cocoa taste. Smell: A special and nice smell of cocoa Shelf Life: 2 Years From Manufacturer date. Terms&Condition FOB,CFR Telegraphic Transfer, LC at Sight ( Above $30.000 ).
