Spec: grade Specialty process Fullwash, Natural, Honey moisture max 12,5% defect max 5% single origin Sumatra Gayo supply capacity between 500 kg(s) 1.000 kg(s) Spec: grade 1 process semiwash moisture max 12,5% defect max 11 single origin Sumatra Gayo Delivery time 2 weeks until 1 month depend on quantity Loading capacity 1x 20 FCL: 20 tons Packing new gunny bag each 60kg (1) Port of loading Belawan-Medan port Payment term: Cash in Adviace or LC at sight depend quantity order Despacth of through Sea: FCL or LCL Export document Invoice Packing list Bill of lading Certificate of origin International Coffee Organization Certificate Fumigation Certificate Phytosanitary Certificate
It is hard to not be impressed by this one. The focus is all on Flores Bajawa coffee. The local microclimate makes Bajawa coffee beans has a distinctive taste that is different from coffee from another area, located in the highlands with an altitude betweeen 1.000-1500 mdpl with an average temperature of 15 - 25'c this area is very suitable for arabica coffee culvivation. This is where the Bajawa cultivate coffee plants for the generation. Spec: grade 1 process semiwash moisture max 12,5% defect max 11 single origin Bajawa Flores Delivery time 2 weeks until 1 month depend on quantity Loading capacity 1x 20 FCL:20 tons Packing new gunny bag each 60kg (1) Port of loading Surabaya Tanjung Perak Port Payment term: Cash in Adviace or LC at sight depend quantity order Despacth of through Sea: FCL or LCL Export document Invoice Packing list Bill of lading Certificate of origin International Coffee Organization Certificate Fumigation Certificate Phytosanitary Certificate
Brazil Port Of Loading: Santos Minimum Order 1x20' Feet (19,2 MT) Term: 100% Cash Advance
Ask for further information 50 tonnes per month
Gayo Arabic, which is planted at an altitude of 1,200 - 1,500 meters above sea level in the Bener Meriah area of Aceh Province, has a unique taste that has been recognized by the world. Gayo coffee provides a nutty, buttery touch with a fragrant spice aroma. Mandailing Arabica comes from Mandailing district, North Sumatra Province and has an aroma that tends to be fruity, floral and spicy, so it is not surprising that this coffee is sought after by many coffee enthusiasts from various countries.
Deskripsi produk Arabica is known as a coffee with a high price, of course, this is influenced by the high productivity and market demand. Coffee that has its own distinctive flavor is sold in two types, namely green bean and roasted (semi wash and full wash). The two types of coffee have different prices, with coffee that has gone through the roasting process having a higher price. Specifications : Commodity : Arabica Green Beans Ijen Raung Origin : Java Indonesia
- moisture 12% - Defect max 3% - origin indonesia, sumatra.
Mocha Arabica. FD coffee, vegetable cream, high-quality FDcoffee that can control the amount of sugar with triple supply of white sugar. 10g x 100T / 220T / 330T
WE PROVIDE THE BEST INDONESIAN COFFE One of Indonesia's coffee production centers was the Jambi Province. The types of coffee plants varied from arabica coffee. The potential areas which were the centers of coffee production in Jambi Province including Kerinci Regency, Sungai Penuh City, Merangin Regency and West Tanjung Jabung Regency. Benefits: It naturally holds caffeine. It is rich in phytonutrients and antioxidants. It packs useful vitamins and minerals. It is a great source of electrolytes and hydration. It aids weight loss.
Fully Washed (color sorter) Arabica S18 - Moisture 12.5% - Foreign matter 0.1% max - BB- Black & Broken 0.1% max - On-sieve 90% min/S18"
The taste of Vietnam's Arabica coffee is often described as smooth, well-balanced, and with a pleasant acidity. It offers a wide range of flavor notes that can include fruity undertones such as citrus, berries, or tropical fruits, as well as hints of chocolate, caramel, or floral accents. These beans produce a medium-bodied cup of coffee that is appreciated by discerning coffee connoisseurs for its complexity and subtle flavors. Vietnam's Arabica coffee beans are meticulously grown in high-altitude regions, benefiting from the ideal climate, fertile soil, and careful cultivation practices. The country's diverse microclimates contribute to the unique flavors found in the beans, as the altitude and weather conditions play a significant role in their development.
Origin : Aceh Gayo, Sumatera, Flores, Toraja, West Java, Temanggung, Dampit, Bali Kintamani Process : Natural Grade : Fine Arabica, Grade 1, Grade 2 Defect : Depends on the grade levelor custom by customers Altitude : 1100 â?? 2200 MSL Beans : Green Beans, Roasted, Powder Taste Profile : Nutty, dark cocoa, caramel, and brown sugar Moisture:11-13%
INDONESIAN ARABICA COFFEE Sumatra Mandheling Arabica Sumatra Gayo Arabica Java Arabica WP (Wet Processed) and WHP (Wet Hull Processed): Mild, well balanced, Bali Kintamani Arabica WP and WHP Kalossi Arabica Toraja Arabica Flores Arabica WP and WHP
Green Arabica coffee S16, Green Arabica coffee S18, commodity standards: Products meet AA standards, no mold, no termites, no sprouts, no impurities.
Arabica Coffee Powder
Growing areas: areas around the district of Humbang Hasundutan, namely Lintong Nihuta sub-district (1,400-1,450 masl), Dolok Sanggul sub-district (1,450-1,600 masl) and around Lake Toba. Variant: Green beans Origin: Dolok Sanggul Altitude: 1400 Mdpl Process: Semi Washed Defect: 0-3% Tasting profile: Thicker body, herbal notes, low acidity. Sometimes, this coffee also has sweetness like dark chocolate.
Coffee Arabica Green Beans From Sumatera Island, Indonesia Grade 1
Varietas: Arabica Coffee Bean (Unroasted) Origin: Kintamani, Bali, Indonesi Processing: Natural Moisture: 12% Profile note: Strong fruity flavors, heavy body, notes of dried fruits, berries, and a hint of fermentation
Wine coffee is Gayo Arabica coffee which has a taste similar to wine drinks (grapes) but does not contain alcohol, this taste is obtained from natural fermentation and the process is certainly not arbitrary. Coffee that grows at a minimum altitude of 1500 MDPL has a different harvest time than coffee that grows lower and has thicker mucilage (mucus) so that it greatly affects the taste produced. Arabika Gayo Wine Coffee Central Aceh Varietas: Multy Variety Altitude: 1500-1700 mdpl Process : Natural Process MOQ 20ft container
BEST QUALITY ARABICA COFFEE BEANS . FULLY ROASTED AND PROCESSED . FOB PRICE FOR ANY DESTINATION. PAYMENT TERMS 50% ADVANCE 50% THROUGH LC ( BANK).
