Mango is a seasonal fruit that is available across the Country during the Indian summer months from May-July. The Company directly sources Mango kernel through a dedicated supplier network that relies on collections from thousands of villages from the states of Central part of India. Manorama Industries is also exploring avenues to source Mango kernels from pulp industries where Mango seeds are a waste product.
The Phulwara tree also known as Cheuri (Aisandra Butyracea) is a large deciduous tree normally about 15 m in height with well-grown trees going up to 40 m. It is generally found on hill slopes and valleys along riverbanks in the sub Himalayan tract, like the states of Sikkim, Uttaranchal, and northern parts of Bengal. The butter content of the kernels is 60%. Phulwara fat is light yellow to white in colour, with a pleasant taste and odour. This fraction is then suitable for blending with SOS fractions obtained from Sal, Mango Kernel, Kokum and Dhupa fats to prepare cocoa butter substitute.
Kokum Butter (Kokum fat) is extracted from Kokum nuts (Garcinia indica). The Kokum fruit grows in the evergreen forests of the Western Ghats. We procure them through the local collectors in Raigad, Konkan districts of Maharashtra, and Goa. The Kokum seeds are available from September to December. Kokum Fat increases the hardness of chocolates and is used in various confectionaries. It is a very important component for filling and used as an alternative fat in cosmetics. It is also used in the manufacture of soap, cosmetics, candles and ointments. When mixed with Mowrah stearine and PMF, this fat can be used to produce Cocoa Butter Equivalents (CBE).
MOWRAH BUTTER (Mahua Seed Butter | Mahwa seed butter | Mowrah Butter ) Mowrah is a medium-sized to large deciduous tree (Madhuca latifolia) and found in Chhattisgarh, Odisha, JH and MP states in India. It is a large evergreen tree commonly found in Central India and the monsoon forest. The seeds can be separated from the fruit-wall by pressing, and each seed contain two kernels. Mowrah seeds contain 35% butter. They are the single largest indigenous source of natural hard fat and is rich in palmitic acid. Which is why, itâ??s used in the cosmetic industry, for the manufacture of soap, and in the pharmaceutical industry. The Butter is solid at ambient temperature and used to care the skin problems. The Butter is used to manufacture cosmetics creams. Mowrah Butter has emollient properties and is used in skin disease, rheumatism and headache. Traditionally Mowrah has been used to remedy chronic ulcers, acute tonsilitis, spongy gums and bleeding of the mouth.
Cocoa Butter Equivalents
Various Kinds of Peanut butter available i.e 1. Peanut Butter Smooth. 2. Peanut Butter Crunchy. 3. Peanut Butter Natural. 4. Peanut Butter Chocolate. 5. Peanut Butter Honey. 6. Peanut Butter Less Fat. 7. Peanut Butter Whole Nut. 8. Peanut Butter Sugar Free. Price : FOB & CIF Depends upon Size & Volume Production : 20T per day
Butter
Cashew Nut Butter Crunchy
Cashew Nut Butter
Avocado butter is a rich creamy butter obtained from cold pressed avocado oil which is then hydrogenated. It is ideal as a massaging tool and for hair treatment products.
Aloe Butter is a rich blend of Aloe and non-GMO Soy Butter for an odorless white butter that is soft, with a rich viscosity and smooth texture that melts quickly on contact with the skin. Common Uses: This butter is perfect for lotions, creams, and body butters.
Richy Butter Waffles Tin: 300g x 12 tin boxes/carton
1/ Majestic Butter Waffles: Packing: + 180g x 24 bags + 270g x 18 bags + 180g x 16 boxes + 45g x 8 boxes x 6 trays 2/ Majestic Almond Waffles Cookie (15g x 10 packs) Packing: 150g x 24 bags 3/ Majestic Coconut Waffles Cookie (15g x 10 packs) Packing: 150g x 24 bags 4/ Majestic Sesame Waffles Cookie (15g x 10 packs) Packing: 150g x 24 bags 5/ Majestic Butter Cookies Shrimp - Onions: 200g/box
Sunflower Seed Butter is bursting with Vitamin E, which is a powerful antioxidant that keeps our skin and organ membranes healthy and strong; one 2-tablespoon serving of sunflower seed butter provides 40% of the average adult's Daily Value of Vitamin E.
Hazelnuts are rich in antioxidants, which are compounds that protect against the oxidation of cells. They reduce the extent of cell damage from free radicals. Hazelnuts may help to promote a healthy heart.
Peanut butter contains a substance called p-coumaric acid which helps in offsetting the damage done to cells associated with cardiovascular diseases. Peanuts are one of the foods highest in niacin, and people who eat foods rich in niacin i.e. Vitamin B3 are less likely to develop Alzheimer's disease or other memory disorders.
Almond butter is also a great source of vitamin E, magnesium, copper, vitamin B2 (riboflavin), and phosphorous. It is a great source of monounsaturated fat, protein, and fiber which are essential for heart health. An almond enriched low calorie diet may also help you lose weight more effectively than a low calorie diet high in complex carbohydrates. The addition of almonds to the diet has been found to lead to a slimmer waist line and lower body fat levels than those on a low calorie/high carbohydrate diet.
solid emulsion of water in oil, pale yellow, creamy and homogenous with no streakiness or evident free moisture detailed description the product is a solid emulsion of water in oil, pale yellow, creamy and homogenous with no streakiness or evident free moisture. manufactured from fresh pasteurised cream derived from whole cow-milk, chilled and aged prior to churning on a continuous butter-maker to give a finished product with not less than 80% fat and non-salted. physical & chemical specifications: butterfat: 81% minimum moisture content 16.5% maximum milk solids (non-fat): 2.5 % maximum salt none origin : thailand free fatty acids: 1.2 mmole / 100 g fat lipase not detectable in 1 gram peroxidase value 0.3 max meq oxygen / 1000 g fat non milk fat not detectable microbiological specifications: total viable count
a2 Desi Cow Butter is made from Native Indian Breed cows such as Gir and Sahiwal. Known for high fat content and full cream milk butter
Items Standards Organic color light golden Organic odor mild cocoa flavor Color Value(K2Cr2O7/100ml) ?¤0.15 FFA (%) 1.75 max Refractive index(N40°C) 1.4560-1.4590 Moisture ?¤0.2% Iodine value(GI/100g) 33-42 Saponification value(mgKOH/g) 188-198 Unsaponification Value ?¤0.35% Melting point 30-34°C Conclusion The product conforms to the standard
