Black tea is made from camellia sinensis leaves, rich in antioxidants and has a stronger flavour than other types of teas. Our Black Tea is using the Crush Tear Curl (CTC) method and has 5 grades which are Pekoe Dust, Dust 1, Dust 2, Fanning, and Broken Mix CTC.
Name : Black Tea
HS Code : 09024090
MC : Max 7%
Colour : Dark Brown
Shelf life : 12 month, store in cool and dry place
Black tea is made from camellia sinensis leaves, rich in antioxidants and has a stronger flavour than other types of teas. Our Black Tea is using the Crush Tear Curl (CTC) method and has 4 grades which are Dust 1, Dust 2, Fanning, and Broken Mix CTC.
Name : Black Tea
HS Code : 09024090
MC : Max 7%
Colour : Dark Brown
Shelf life : 12 month, store in cool and dry place
* Packing in PET bottles, for 5 Kg in Plastic Poly Bag
* Packing in cardboard shall be slightly cheaper (not recommended for Intl. shipments)
* Shelf life: 3 years
* Prices are FOB port in India
Black tea (Assam Orthodox)- Camellia Sinensis plantation from Assam located east of INDIA above 1,500-2,000 meters above sea level.
The proper temperature for fermentation is 24 -25 C which is the best temperature for fermentation. fired or dried after the fermentation or oxidation period of manufacture, Medium-sized size tea leaves contain a
Higher amount of carotene and lutein, black tea is kept in the dryer for a long period of time it's called high fried.
Darjeeling Black Tea- Specially plucked by women because we believe women's hands are agile and deft they won't hurt the leaves, later for 20 hours by blowing cold and hot air to remove moisture then after the rolling part comes for 50 minutes then oxidation/fermentation takes place with a humidity level of 80% & temperature of 70-80 F for 3-4
hours with the presence of tea master & they end the process with drying.
