Back Cardamom, also known as Malabar Cardamom, is a prized spice indigenous to the Western Ghats of India. Unlike its green counterpart, Back Cardamom undergoes a curing process that turns its husk a deep brown and intensifies its aroma. This sun-drying technique concentrates the essential oils within the pod, resulting in a complex flavor profile characterized by smoky, medicinal, and eucalyptus notes.
Back cardamom, also known as Amomum repens or green cardamom, reigns supreme as a coveted spice in the global culinary scene. Cultivated in the verdant terrains of India, particularly in the southern states of Kerala, Tamil Nadu, and Karnataka, this emerald-hued jewel boasts an intense aroma and complex flavor profile that elevates countless dishes. Here's a detailed exploration of back cardamom, specifically focusing on its export potential from India:
Back cardamom belongs to the Zingiberaceae family, closely related to ginger and turmeric. The plant itself is a herbaceous perennial with broad, green leaves and white flowers that mature into capsule-like fruits. These fruits, harvested when green and immature, are the source of the prized spice. Inside each fruit lie numerous black seeds, the actual cardamom kernels, possessing the characteristic intense aroma and flavor.
Aromatic Allure: The Unique Essence of Back Cardamom:
The captivating fragrance of back cardamom is attributed to a unique blend of volatile oils, primarily cineole and limonene. These compounds create a complex interplay of aromas, offering a refreshing citrusy undertone balanced by warm, almost smoky nuances. The flavor profile mirrors the aroma, delivering an initial burst of coolness followed by a surge of warmth and a lingering sweetness. This unique combination makes back cardamom an incredibly versatile spice, gracing both sweet and savory creations.
Product Specification
Color Black
Packaging Size 50g
Packaging Type Gunny Bag
Type Dried
Pack Type Standard
Brand NT
Country of Origin Made in India
Minimum Order Quantity 50 Kg
Product Description
DescriptionCardamom has a strong, unique taste, with an intensely aromatic fragrance. Cardamom is best stored in pod form, because once the seeds are exposed or ground, they quickly lose their flavour.
It is the dried, un ripened fruit of the plant. The small, brown-black sticky seeds are contained in a pod in three double rows with about six seeds in each row.
We sell freshly handpicked Black Cardamom, straight comes to us from the farmers all across nation. Our product is later handpicked again for further quality preference, which later gets out for delivery.
We sell these products in Wholesale quantity
minimum 50Kilo
Maximum 5Ton.
We Abba Refreshment Company offer the best quality Green Cardamom all over the world. Cardamom is grown in vast estates, nurtured by the sun and watered by the rains. Thick shady areas with loamy soil are ideal for cultivating cardamom. This crop can be grown at an elevation from 600 to 1500 m. Areas exposed to heavy winds are unsuitable. Adequate drainage must be provided. It is grown in forest loamy soils which are usually acidic in nature with a pH range of 5.0 - 6.5. In India, small cardamom is mainly cultivated in Kerala (60%), Karnataka (30%) and Tamil Nadu (10%). Small cardamom is one of the most expensive spices in the world. Plants of small cardamom are naturally seen in the hilly tracts of the Western Ghats. It is called queen of the spices because of its aroma and taste. It is currently an imperative blend that has been turning our coffee and Tea priceless Other than this; it is also good for boosting digestive health. The cooling effects of cardamom, despite being a spice, can help in relieving acidity.
3764 Black Cardamom Suppliers
Short on time? Let Black Cardamom sellers contact you.
