Bay leaf refers to the aromatic leaves of several plants used in cooking. These include: Bay laurel. Fresh or dried bay leaves are used in cooking for their distinctive flavor and fragrance!
The Indian bay leaf is scientifically called Cinnamomum tamala and is usually greenish in colour. Indian and Pakistani cuisines use bay leaves in the making of biriyani for an aromatic flavour. It is one among the ingredients used to make garam masala. Apart from Indian cuisines, bay leaf is used in many Mediterranean and American dishes. These leaves when crushed yield more flavour. It also posses many anti-fungal and anti-banterial properties.
Bay Leaf or Laurel Leaf are dried leaves or an evergreen shrub or more rarely a tree attaining a height of 15 to 20 mtrs. The upper surface of the leaf is glabrous and shiny, olive green, and lower surface is dull olive to brown with a prominent rib and veins. The aroma of the crushed leaves is delicate & fragrant and taste is aromatic and bitter. The size of the leaves is ranging from 2.5 to 7.5 cms in length and 1.6 to 2.5 cms in breadth. The shape is elliptical and tapering to a point at the base and tip of the leaves.
Bay Leaves Dried Cinamomum Zeylanicum, Packaging Type: Standard
Price - Rs 70/ Kilogram
Product Specification
Packaging Type Standard
Dried Yes
Minimum Order Quantity 1 Kilogram
Product Description
Description :
Indian Cassia is globally distributed across Nepal, Bhutan and Myanmar,India in an altitude range of 400-2000 meter.
Details :
Botanical Name :Cinamomum Zeylanicum
English Name :Cinnamom
Sanskrit Name :Tvak, Utkat,Tamalaka
Medicinal Uses :
Cinnamon bark is used for gastrointestinal (GI) upset, diarrhea, and gas. It is also used for stimulating appetite.
Additional Information
Item Code 140
Delivery Time 5-7 Days
Port Of Dispatch Jhansi
Production Capacity 10 Ton
Packaging Details as Per Client Requirement
Payment Terms L/C (Letter of Credit)/D/A/D/P/T/T (Bank Transfer)
Fresh Bay leaves are more potent than dried leaves, but in either form, they offer a woodsy, herbal and slightly floral aroma reminiscent of rosemary, pine, and citrus. On the palate, Bay leaves are mild with a bitter and sharp taste with notes of mace, cardamom, oregano, and thyme.
Tejpatta (Bay Leaf) has aromatic leaves which are used for culinary and medicinal purposes. It is thought to have been one of the major sources of the medicinal plant leaves known in classic and medieval times as malabathrum (or malobathrum). True tejpat leaves impart a strong cassia- or cinnamon-like aroma to dishes.
Botanical name : Cinnamomum tamala
Family: Lauraceae
Other Names : Indian bay leaf, tejpat, tejapatta, Malabar leaf, Indian bark, Indian cassia or malabathrum.
Bay Leaves are aromatic leaves, commonly known as laurel leaves. Bay Leaves are used in Cough, Cold, Headche and asthama. Bay Leaf is commonly used in Soups, Curries and variety of cuisines.Our organization is involved in supplying of Organic Indian Bay Leaf in India. Our provided product is perfectly checked by our quality experts.
PRODUCT : BAY LEAF
ORIGN : INDIA, VIETNAM
PRICE : EX-MILL, FOR, FOB, CIF
PACKING : AS PER BUYER NEEDS
MINI ORDER QTY FOR DOMESTIC : 200 KG
MINI ORDER QTY FOR EXPORT : 02 MT
** For More details please send us your Target Price, Quantity Needed, Delivery Place, Payment Terms, Origin of the country, packing e.t.c.. to proceed further.
We take pleasure in introducing ourselves as leading firm by offering Bay Leaf.
Product Origin : Georgia, Khobi;
Key Specifications/Special Features :
Premium Grade, Good Quality
Type - Dried / Whole / Raw / Powder
Place of Origin - Khobi, Georgia
Port Of Loading - Batumi sea port, Poti sea port
Payment Term - T/T
Minimum Order Size And Packgaing Details : Packing 25, 50 Kg;
