**SB Food Industry: Elevating Your Culinary Creations**
**Who We Are:**
At SB Food Industry, we specialize in crafting top-quality bread crumbs that bring out the best in your cooking. Based in Karachi, Pakistan, we proudly serve both local and international clients, offering a range of bread crumbs in various sizes and colors like white, yellow, and orange. Whether itâ??s for crispy fried chicken, baked dishes, or meatloaf, weâ??ve got you covered!
**What We Do Best:**
Our bread crumbs are designed to add the perfect crunch and flavor to every meal. Using cutting-edge technology, we produce consistent, premium products that meet the highest standards. We understand food and know how important the right ingredients are to your success in the kitchen.
**Why Choose Us:**
We believe in quality and innovation, constantly refining our products to stay ahead in the industry. Our customers know they can rely on us for quick, dependable service and products that are made to perfection.
**Our Mission:**
To supply chefs, restaurants, and food lovers with bread crumbs that take their dishes to the next level. We're all about delivering flavor, texture, and quality every single time.
**SB Food Industry Where Your Flavor Meets Quality!**
Ragi cookies is the product obtained from grains of Eleusine coracana, (Ragi/finger millet) through a process of sieving, creaming, cutting, baking, cooling and packing which shall be free from abnormal flavours, odours, and living insects and it, shall also be free from filth (impurities of animal origin, including dead.
We are manufacturer of a unique product Huang's Chinese Cookies, a Chinese recipe for cookies manufactured in Pakistan. After a very successful outcome in Pakistan we have decided to export. We have both family plus Tikki packs.
We are manufacturer of a unique product Huang's Chinese Cookies, a Chinese recipe for cookies manufactured in Pakistan. After a very successful outcome in Pakistan we have decided to export. We have both family plus Tikki packs.
Bread cooler
Temperature: room temperature
Why cool bread?
1. The bread crust just came out of the oven is hard outside� and soft inside. At this time, the packaging will easily damage the bread crust and damage the bread tissue.
2. The temperature of the freshly baked bread is high. When it is cold after packaging, the water vapor will condense, which may lead to quality deterioration, including microbial contamination and water infiltration of the bread tissue.
During the cooling process of the bread, the temperature gradually decreases, the outer skin cools down quickly, and the inner skin cools down slowly, forming a temperature gradient difference. As the internal heat spreads outward, the water is also continuously lost, and about 1% ~ 3.5% is lost at this time, and it is cooled until Can be packed at room temperature.
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