Out biscuits have been a tea time companion in our family since four generations. Even today they are made using the same ingredients as generations before us and therefore these stand out among the crowd as those few ones that are made with butter instead of vegetable or palm oil.
Using the latest advances in food technology these come packaged in a specialized atmosphere that preserves their freshness without the need for any preservative or chemical agent.
The result is a cosy product that is still true to the original recipe that was developed in 1930s.
