Arabica is known as a coffee with a high price, of course, this is influenced by the high productivity and market demand. Coffee that has its own distinctive flavor is sold in two types, namely green bean and roasted (semi wash and full wash).
The two types of coffee have different prices, with coffee that has gone through the roasting process having a higher price.
Specifications :
Commodity : Arabica Green Beans Ijen Raung
Origin : Java Indonesia
Arabica coffees (or Arabicas) have a delicate flavor and balanced aroma coupled with a sharp and sweet taste. They have about half the amount of caffeine compared to Robustas. Arabicas are harvested between November to January and are typically grown on higher altitudes ranging from 600 to 2000 meters in cold, moisture-rich, and subtropical weather conditions. They require nutrient-rich soil to be able to conform to the highest international coffee standards.
Mocha Arabica.
FD coffee, vegetable cream, high-quality FDcoffee that can control the amount of sugar with triple supply of white sugar.
10g x 100T / 220T / 330T
1688 Arabica Coffee Suppliers
Short on time? Let Arabica Coffee sellers contact you.
There are 5 Process of Arabica Coffee in Indonesia such as : Natural Process,Semi-Wash Process,Full Wash Process,Honey Process and Wine Process. Product spesification : Arabica Coffee Grade 1. Size All Size. The defect value max 5%. Water content is below 11%.Packaging : JUTE BAGS/CUSTOM,MOQ : 20 FEET (17MT) .We provide Arabica Coffee roasted or without roasted. Terms of payment : TT.
We produce good coffee beans at altitude of 1200-1500MDPL about sea level and during harvesting choose red and old coffee cherries to produce a better coffee aroma.
Origin : Aceh Gayo, Sumatera, Flores, Toraja, West Java, Temanggung, Dampit, Bali Kintamani
Process : Natural
Grade : Fine Arabica, Grade 1, Grade 2
Defect : Depends on the grade levelor custom by customers
Altitude : 1100 â?? 2200 MSL
Beans : Green Beans, Roasted, Powder
Taste Profile : Nutty, dark cocoa, caramel, and brown sugar
Moisture:11-13%
Taste Premium Flavour Original Ground coffee.
Source: Single Origin, Original, organic.
Content: Arabica 80% and Robusta 20%
Caffeine: 1x
Freshly Roasted delivery Free delivery for first order and over 1400 spend Always best quality
Name Of the Coffee: Arabica Coffee.
Origin of Coffee: Lambasingi, India.
Types of Coffee: Green Bean,
Roasted Bean & Filter Coffee.
Grades: A, AA, B & P Berry.
SHIPPING TERMS
FOB - Free On Board
EXW - EX Works
FAS - Free Alongside Ship
FCA - Free Carrier
PAYMENT TERMS
T/T - Telegraphic Transfer
LC - Letter Of Credit
DP - Documents Against Payments
Third Party Inspection will be arranged at customers request.
Max. Moisture (%) : 13%
Storage Type : Shelf-stable / dried place
Specification : Arabica coffee beans
Address : Indonesia
Instruction for use : Proceed before use / consumption
Shelf Life : 5 years (green beans)
Place of Origin : Arabica Plantation Sumatra, Java, Bali (Indonesia)
Variety : Arabica
Maturity : Medium to Dark
Additional Ingredient : None
Packaging : Jute Bags / Customer requirements
Weight (kg) : 60 kg Jute Bags / Custom
Cultivation Type : Natural / Collecting Luwak secretion
Taste : Herbal refreshing, spicy
Aroma : Fresh nutty, vanilla, strong and gentle almond
Color : Natural color
Size : 15-18
Quality : High Quality
MoQ : 100 kg
Lead Time : 14-20 days
WE PROVIDE THE BEST INDONESIAN COFFE
One of Indonesia's coffee production centers was the Jambi Province. The types of coffee plants varied from arabica coffee. The potential areas which were the centers of coffee production in Jambi Province including Kerinci Regency, Sungai Penuh City, Merangin Regency and West Tanjung Jabung Regency.
Benefits:
It naturally holds caffeine.
It is rich in phytonutrients and antioxidants.
It packs useful vitamins and minerals.
It is a great source of electrolytes and hydration.
It aids weight loss.
The taste of Vietnam's Arabica coffee is often described as smooth, well-balanced, and with a pleasant acidity. It offers a wide range of flavor notes that can include fruity undertones such as citrus, berries, or tropical fruits, as well as hints of chocolate, caramel, or floral accents. These beans produce a medium-bodied cup of coffee that is appreciated by discerning coffee connoisseurs for its complexity and subtle flavors.
Vietnam's Arabica coffee beans are meticulously grown in high-altitude regions, benefiting from the ideal climate, fertile soil, and careful cultivation practices. The country's diverse microclimates contribute to the unique flavors found in the beans, as the altitude and weather conditions play a significant role in their development.
INDONESIAN ARABICA COFFEE
Sumatra Mandheling Arabica
Sumatra Gayo Arabica
Java Arabica WP (Wet Processed)
and WHP (Wet Hull Processed):
Mild, well balanced,
Bali Kintamani Arabica WP and WHP
Kalossi Arabica
Toraja Arabica
Flores Arabica WP and WHP
Kerinci Arabica coffee is a specialty coffee grown in the highlands of Kerinci Regency, Jambi Province, Indonesia. Nestled at the foot of Mount Kerinci, the highest volcano in Indonesia, this coffee benefits from the unique terroir and climate of the region.
Key Characteristics:
Origin: Kerinci Regency, Jambi Province, Indonesia.
Altitude: Grown at elevations ranging from 1,200 to 1,500 meters above sea level.
Varieties: Primarily Arabica varieties, including Sigarar Utang, Andung Sari, S795, and P88.
Flavor Profile:
Complex and nuanced flavor with notes of spices, chocolate, and fruit.
Well-balanced acidity and medium body.
Distinctive aroma that is both strong and fragrant.
Processing Methods: Various processing methods are employed, including washed, natural, and honey processes, each contributing to unique flavor variations.
Specialty Grade: Kerinci Arabica coffee has gained recognition for its high quality, often achieving specialty grade status with high cupping scores.
Factors Contributing to Quality:
Terroir: The volcanic soil and high altitude of the region provide ideal growing conditions for Arabica coffee.
Climate: The cool, wet climate of Kerinci contributes to the slow and even ripening of the coffee cherries, resulting in complex flavors.
Local Farming Practices: Traditional farming practices and careful harvesting by local farmers contribute to the quality of the coffee.
Recognition and Global Presence:
Kerinci Arabica coffee has gained recognition both nationally and internationally.
It has been featured in various coffee festivals, including the Vienna Coffee Festival and World of Coffee in Budapest.
This coffee has a specialty grade certification, that shows how good the quality of the coffee is.
Kerinci Arabica coffee represents a unique and high-quality Indonesian coffee that is gaining popularity among coffee enthusiasts worldwide.
