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Orthodox OP BOP GBOP FBOP Grades Tea
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This Darjeeling Big Leaf Tea is literally the kind of tea leaves which are grown in the Darjeeling District in the foothills of the Himalayas and we source it from some of the highest and the most reputed tea estates. The tea is known for its Muscatel flavor and it delivers a lingering aftertaste. Darjeeling Big Leaf Chai is normally made without milk or sugar. This is literally the Chai for the connoisseur.
Orthodox Assam tea is rich in Vitamin A and E which acts as a magic potion for the skin.
Nestling just below Darjeeling, at the Himalayan foothills, is a land shared by jumbos, rhinos, deciduous forests, gurgling streams and tea. The tea-growing areas in the district of Jalpaiguri, West Bengal, along with a small part of Coochbehar District, is popularly known as Dooars, which is bound by Bhutan and Darjeeling district in the northwest, Cooch behar district and Bangladesh in the south and Assam in the east. Dooars (which means doors in Bengali, Assamese and Nepali) is the gateway to the North East and Bhutan.
It is 100% Organic orthodox premium loose-leaf tea from Sikkim. Special Tips: Best enjoyed as a brew without milk & sugar.
The ayurvedic infusion comes from the tradition of the same name. The ayurvedic tradition is based on traditional Indian medicine. The herbal teas that result from it use extracts of plants and fruits with Indian spices such as cardamom, ginger, pepper or cinnamon .
