Global Agro Supply got Soybean seed and drink and powder of the best quality, soya bean is a species of legume widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin. Itâ??s high in protein and a decent source of both crabs and fat. Helps relieve sleep disorders · 2. Soybean may help manage diabetes · 3. Help improve blood circulation; packing is usually done based on customer request. Thank you
Soybean oil is a vegetable oil extracted from the seeds of organic soybean. Widely consumable in cooking oils and vegetable oils.
Soyabean Oil
CRUDE DEGUMMED SOYBEAN OIL is a product obtained when soybean are processed in the production of protein products and after lecithin extraction. It is important because of the high content of linoleic acid, an essential polyunsaturated fatty acid, as well as the other valuable minor ingredients such as phytosterols, tocopherols (antioxidants) and fat-soluble vitamins. PRODUCT APPLICATION CRUDE DEGUMMED SOYBEAN OIL is predominantly used in the form of oils and vegetable fats in human nutrition, following subsequent refining and hydrogenation. Vegetable oils and fats play a significant role for the human organism from the nutritional and physiological aspects. They provide the human body with essential fatty acids and fat-soluble vitamins. They represent an important source of energy and serve as one of the major components of cell walls. They stimulate the appetite and the secretion of digestive enzymes by giving dishes a pleasant flavour, odour and texture and increase oneâ??s feeling of satiety. Technical Purposes CRUDE DEGUMMED SOYBEAN OIL is used less frequently in the production of paints and varnishes, fatty acids, resins and plastics.
Production Soybean oil, meal and beans To produce soybean oil, the soybeans are cracked, adjusted for moisture content, heated to between 60 and 88 °C (140â??190 °F), rolled into flakes, and solvent-extracted with hexanes. The oil is then refined, blended for different applications, and sometimes hydrogenated. Soybean oils, both liquid and partially hydrogenated are sold as "vegetable oil," or are ingredients in a wide variety of processed foods. Most of the remaining residue (soybean meal) is used as animal feed. In the 2002â??2003 growing season, 30.6 million tons (MT) of soybean oil were produced worldwide, constituting about half of worldwide edible vegetable oil production, and thirty percent of all fats and oils produced, including animal fats and oils derived from tropical plants.[3] In 2018-2019, world production was at 57.4 MT with the leading producers including China (16.6 MT), US (10.9 MT), Argentina (8.4 MT), Brazil (8.2 MT), and EU (3.2 MT).[4] Composition Per 100 g, soybean oil has 16 g of saturated fat, 23 g of monounsaturated fat, and 58 g of polyunsaturated fat.[5][6] The major unsaturated fatty acids in soybean oil triglycerides are the polyunsaturates alpha-linolenic acid (C-18:3), 7-10%, and linoleic acid (C-18:2), 51%; and the monounsaturate oleic acid (C-18:1), 23%.[7] It also contains the saturated fatty acids stearic acid (C-18:0), 4%, and palmitic acid (C-16:0), 10%. The high-proportion of oxidation-prone polyunsaturated fatty acid is undesirable for some uses, such as cooking oils. Three companies, Monsanto Company, DuPont/Bunge, and Asoyia in 2004 introduced low linolenic Roundup Ready soybeans. Hydrogenation may be used to reduce the unsaturation in linolenic acid. The resulting oil is called hydrogenated soybean oil. If the hydrogenation is only partially complete, the oil may contain small amounts of trans fat.
COMMERCIAL OFFER PCD Group LLP welcomes you, wish you success in your business and new beginnings! PCD Group LLP has the opportunity to supply the following products: Refined and unrefined soybean oil, soybean meal; Refined and unrefined sunflower oil, sunflower meal; Refined and unrefined rapeseed oil, rapeseed meal. Transportation: Meal is supplied in bulk or in bags; Oil is supplied in tanks or in flex tanks and in 1/5 liter PET bottles brandedSARQA For delivery by railroad, a plan is submitted in advance for approval to "Kazakhstan Temir Zholy"
Soy oil is the oil extracted from soybeans.
Product Name: Epoxidized soyabean oil Density: 0.997 g/mL (lit.) CAS Number: 8013-07-8 Freezing point: -10~5 Appearance: yellow viscous liquid Boiling point: >150 Purity: 99% Viscosity (25 CPS): 325mPa.s (25) Epoxidized Soybean Oil (ESO) is a non-toxic, clear to yellow liquid that is used as a plasticizer and stabilizer in plastic materials, especially PVC and its copolymers. Specification * 1. High Epoxy Value has good patibility with PVC. * 2. With good plasticization effect. * 3. Low volatility and little mobility, won't react in heat or light, with good Stability. * 4. With good Environmental stability. * 5. Can let your products with good mechanical strength, resistance to elements and electrical property. * 6. Non poisonous and the assistant of food package materials authenticated internationally. * 7. Can reduce the use level of other plasticizer, stabilizer and lubricant. * 8. Good and stable quality epoxidized soybean oil, ample supply. Item Index Test Color (Pt-Co) 150max 100 Specific Gravity (20â??) g/cm3 0.988-0.999 0.998 Epoxy Value % 6.2min 6.5 Acid Value mgKOH/g 0.6max 0.5 Flash Point (open cup) 280min 280 Heat Loss (125, 2hrs) 0.2max 0.1
Specific gravity: 0.916-0.922 Refractive index: 1.465-1.475 Heavy metals, Method II: 0.001% max Iodine value: 120 - 141 Free fatty acids: < 2.5 mL of 0.02 N NaOH Peroxide: 10.0 max Fatty acid composition: Palmitate: 7 -14 Stearate: 1- 6 Oleate: 19 -30 Linoleate: 44 - 62 Linolenate: 4 - 11 Color Gardner: 4 max Appearance: Greenish-yellow, bright & clear oily liquid Flavor and Odor: Bland, almost odorless Typical peroxide value: < 1.0 meq/kg Smoke Point: 230C min. +/- 10C Flash Point: 330C min. +/- 10C
CHEMICAL SPECIFICATIONS Specific gravity: 0.916-0.922 Refractive index: 1.465-1.475 Heavy metals, Method II: 0.001% max Iodine value: 120 - 141 Free fatty acids: < 2.5 mL of 0.02 N NaOH Peroxide: 10.0 max Fatty acid composition: Palmitate: 7 - 14 Stearate: 1 - 6 Oleate: 19 - 30 Linoleate: 44 - 62 Linolenate: 4 - 11 Color Gardner: 4 max Appearance: Greenish-yellow, bright & clear oily liquid Flavor and Odor: Bland, almost odorless Typical peroxide value: < 1.0 meq/kg Smoke Point: 230C min. +/- 10C Flash Point: 330C min. +/- 10C Type Name C14:0 Myristic 0.1% C16:0 Palmitic 8.0 14.0% C16:1 Palmitoleic 0.0 0.2% C17:0 Heptadecanoic 0.0 0.1% C17:1 9-Heptadecenoic 0.0 0.1% C18:0 Stearic 3.0 5.0% C18:1 Oleic 20.0 32.0% C18:2 Linoleic 47.0 57.0% C18:3 Linolenic 5.8 8.2% C20:0 Arachidic 0.1 0.5% C20:1 Eicosenoic 0.2 0.3% C22:0 Behenic 0.2% C24:0 Lignoceric 0.0 - 0.1%
GENERAL TECHNICAL SPECIFICATION REFINED SOYBEAN OIL - NON GMO - HUMAN CONSUMPTION. Specific gravity: 0.916-0.922 Refractive index: 1.465-1.475 Heavy metals, Method: 0.001% max Iodine value: 120 141 Saponification Value: mg HOH/g: 180 200 Unsaponifiable Matter: %
Soybean (also known as soyabean), the legume or bean with the botanical name Glycine max, has attained global importance as a rich source of proteins and polyunsaturated oil after the World War II. It is also an important vegetarian source of omega-3 and omega-6 fatty acids. Direct food uses of soybeans include soya milk and tofu (made from soya milk). Fermented foods like soy sauce are also made from soybeans.bean products over the past few years. Today, soybeans are cultivated across the globe in large quantities and are processed to obtain vegetable oil as well as the oil meal for a wide range of end-uses. Malaysia. Therefore, the soybean processing industry, i.e., solvent extraction plants to extract the triglyceride oil from soybeans and feed making plants to produce various animal feeds from the extracted soybean oil meal (and other oil meals), have flourished in these countries in the past several decades. Standards have been specified for various grades of soybeans which are traded across the globe. Soybeans generally contain about 18 to 20% triglyceride oil and 35 to 40% proteins on dry basis. Traditionally, soybeans are first processed in solvent extraction plants to obtain the vegetable oil and then the oil meal is either used as a component of different animal feeds. Soybean flour is also used to make traditional breads after mixing with other flours like wheat flour. Other products like textured vegetable proteins (TVP) are also made from soybeans. Baby food formulations, meat and dairy alternatives, soy nut butter are some of the advanced food products made from soybeans.
Soybean Oil
Soybean oil is a popular vegetable oil that is extracted from soybeans a legume native to East Asia When exporting soybean oil from India its important to provide a comprehensive description along with its nutritional values Heres an overview By exporting our highquality soybean oil you can provide your customers with a versatile cooking oil that is low in saturated fat and rich in essential fatty acids Soybean oils neutral flavor nutritional composition and potential health benefits make it a valuable ingredient in various culinary and food processing applications Quality and Origin Our soybean oil is sourced from trusted suppliers in India who adhere to strict quality standards and sustainable practices We ensure that our soybean oil is derived from highquality soybeans and processed using advanced technologies to maintain its natural properties Neutral Flavor and Versatility Soybean oil has a mild and neutral flavor making it suitable for a wide range of culinary applications It can be used for frying sauting baking dressings marinades and more Its versatility and ability to blend well with other ingredients make it a popular choice among chefs and home cooks Nutritional Profile Soybean oil is low in saturated fat and high in polyunsaturated and monounsaturated fats which are considered healthier fats compared to saturated fats It is also a good source of omega6 fatty acids essential for maintaining proper cell function However its important to note that excessive consumption of omega6 fatty acids without a balanced intake of omega3 fatty acids may not be optimal for overall health Vitamin E and Antioxidants Soybean oil contains vitamin E a powerful antioxidant that helps protect the body against oxidative stress Vitamin E also supports healthy skin immune function and may have other potential health benefits CholesterolFree Soybean oil is naturally cholesterolfree making it a hearthealthy choice It can be used as a substitute for solid fats that contain high levels of saturated and trans fats which are known to increase the risk of heart disease Packaging and Quality Assurance Our soybean oil is packaged in accordance with international standards to ensure its quality and freshness during transportation and storage We offer various packaging options including bottles cans or bulk containers based on your export requirements Nutrition values of Soybean Oil Nutritional Values per 100g Energy 884 calories Total Fat 100g Saturated Fat 15g Monounsaturated Fat 23g Polyunsaturated Fat 57g Cholesterol 0mg Sodium 0mg Total Carbohydrates 0g Protein 0g Vitamin E 8mg
Gentlemen, Gentlemen, We are in a position to supply you Refined Soybean Oil from Scotland at a very reasonable price. Payment terms 100% SBLC at site. Please send us your complete requirement so that we can send you our detailed offer along with complete specification for your consideration.
Soybean provides protein of high biological value. Although is its original source, the became the major world producer in the late 20th century.The valuable oil of the soybean, widely used in industry, is extracted either by solvents or by expellers. The amino acid distribution of soy protein is more like that found in animal protein than the protein from most vegetable sources; for example, lysine comprises about 5.4 percent. The oil content includes useful amounts of phosphorus; the phosphatide content of soy flour is about 2 percent and is a mixture of lecithin and cephalin. The low carbohydrate content exists mainly as sugars. The Table shows the amino acid composition of soy protein.
who has the capacity to supply Non-GMO Soya Bean and Derivatives. Ability to supply 15,000MT bulk Non-GMO Soya bean every 15 days as spot shipment or contract basis to any destination on CIF Terms. We could also supply Non-GMO Soya Bean Payment Terms: Option 1- Supplier do require a minimum deposit for pre-logistics expenses for freight and cargo insurance as these services provided by insurance companies and shipping agencies to whom to be paid up-front. Balance payable after receiving shipping documents. Option 2- Payment at Loading Port Interested clients can contact details of the requirement for price and terms for consideration prior to exchange of from buyer Supplier.
- Double refined Soybean Oil - Comes in a pack of 20 L - Great for restaurants and commercial use - High-temperature endurance which makes it the best for deep frying and cooking and baking - We provide fast delivery services of 24 hours 48 hours outside and 5 working days into
this soya fatty acid is raw material which widely used in painting,resin,emulator,flotation agent,etc.
CRUDE & REFINED SUNFLOWER OIL,SOYEBAN OIL RAPESEED OIL,PALM OIL
