Seafood
Seafood
Dried salted blue whiting shredded ,East EU and russian taste: Material: micromesistius poutassou Moisture:-27% Salt:-10% Packing: bulk packing Colour: natural Quantity available: 5x40fcl monthly 10kg/ctn
Size:155g*50;240g*48;425g*24 in oil, in brine, in tomato sauce Metal canned
Dried salted squid shredded ,East EU and russian taste: Material: DOSIDICUS GIGAS Moisture:-24% salt:-10% Packing: bulk Packing Colour: white Quantity available: 6x40fcl monthly bulk packing in 10kg/ctn
Seafood Frozen 2kg x 6/ctn or 1kg x 10/ctn
Sizes:u5, u7, u10 Quantity:100mt 10kgs
Squid tube(u3, u4, u5, u6, u7, u8, u9)
We process the product fresh and under strict quality control According to client's requirement
Makerel Size 400 - 600gr / each Origin japan, noway, scotland. 20kg/caron
Dried loligo squid skin on / skin off Moisture: under 25% N.W. 10 kgs / pe / carton Or according to buyer's request
Frozen minced fish meat (surimi) Jelly strength: 100-200 / 200-300 / 300-400 / 400-500 / 500-700 Moisture: 77-78% or 80-81% Whiteness > 45 Nw. 10 kgs / block x 2 blocks / carton
Fripur
High quality Competitive price Beautiful samples Weight: 16-22 pieces/kg Length: 14-18 cm/piece
Black skin Origin: Vietnam Weight: 120-150 pieces/kg Length: 4-8 cm/piece Colour: black
Masmin Fresh skipjack tuna is cleaned by removing its waist and it is boiled through sea water then it is upplied by fire smok after that it is dryed through sun light for 20 days. After these processes it very much useful to delitious food items also it is priseved for 2 or 3 years without any change in taste quality. Paked in a one kg bag.
Squid All products do not tread any chemical (stpp) As your requirements.
Ingredients:onions, wheat folur, soybean oil, corn flour, salt, sugar, spices, whey. Spec: inner dia. 3-4cm, outer dia. 5-6cm weight15g+_2 Packing:500g/bag, 1kg/bag, 2lb/bag Fry:fry the frozen product at 350íºh for 3mimutes Bake:preheat oven to 400íºh. Place frozen product in a single layer on a sheet pan and bake for 4minutes on each side. Ingredients:onions, wheat folur, soybean oil, corn flour, salt, sugar, spices, whey. Spec: inner dia. 3-4cm, outer dia. 5-6cm weight15g+_2 Packing:500g/bag, 1kg/bag, 2lb/bag Fry:fry the frozen product at 350íºh for 3mimutes Bake:preheat oven to 400íºh. Place frozen product in a single layer on a sheet pan and bake for 4minutes on each side.
Frozen seafood
Frozen seafood Packing in 20 kg and 10 kg cartons
