Mustard oil
This oil has a distinctive pungent taste, characteristic of all plants in the mustard family, Brassicaceae (for example, cabbage, cauliflower, turnip, radish, horseradish, or wasabi). It is often used for cooking in North India, Eastern India, Nepal, Bangladesh, and Pakistan. In Bengal, Odisha, Assam, Meghalaya, Manipur, and Nepal, it is the traditionally preferred oil for cooking. The oil makes up about 30% of the mustard seeds. It can be produced from black mustard (Brassica nigra), brown Indian mustard (B. juncea), and white mustard (B. hirta).
Product Name : Mustard Oil Product Description : Mustard Oil is obtained using cold press method which means the oil is extracted from the seeds by pressing the seeds at normal temperatures till they spill out oil. This process helps retain the natural nutrients, flavor, and aroma of the mustard oil. It is proven beneficial to support bone and joint health and boosts cardiac health. Mustard oil is widely used for cooking and also having various skin care and Hair care benefits. Price of product ( USD price or FOB price) : FOB Price in USD : Negotiable Payments : L/C , T/T, PayPal Product origin : India Key Specifications/Special Features : Boosts cardiac health Contains Anti-bacterial & anti-fungal property Improves skin & hair health Body Massaging oil Removes tan, dark spots and used as a skin whitening agent Stimulates hair growth Prevents premature greying of hair. Port of loading : Nhava Sheva, Hazira Minimum Order Size : 10-12 Tons Packgaing details : 200 Kg HDPE Drum
A grade Mustard Oil redily available for export
Vegetable Oil
Type36% Main IngredientProtein Variety:- Nutrition feeds Suitable For:- Aquatic Animals, Cattle, Horse, Goat, Chicken, Pig, poutry Color:- GREEN BROWN Moisture (%)10% Shelf Life1 Years Sand & silica:-2.5 % Protein 36% Fat 1 Percentage ( % ) 36%Fat 1 Percentage ( % ) Fiber 13 TO 14 Percentage ( % )
We produce mustard oil in large quantity in Nepal , if you are interested to buy our products please feel free to contact us
Mustard oil is popular as cooking oil in northern India and Pakistan, and as main ingredient for cooking in sub-continent . The popularity of this oil have diminished in Northern India and Pakistan due to the easy availability of vegetable oils. However it is still use in the culture of the Subcontinent. It is also use as pickle oil, massage oil, and in some social and religious ceremonies. Price: 6USD/Ltr
We are Manufacturer & Supplier of Cold Press Oil like Coconut Oil, Groundnut Oil, Black Mustard Oils, Sesame Oil, Sunflower Oil.
Oil Type edible Organic Packaging Size Available 500 ml, 1 litre, 2 litre, 5 litre, 15litre Cultivation Type Organic Packaging Type Available Tin, Plastic Bottle, Plastic Container, Pouched
Mustard Oil is best oil for cooking purpose and has rich source of monounsaturated fatty acids and has anti-inflammatory properties, Mustard oil is known to contain antibacterial, antifungal, and anti-inflammatory properties. Mustard oil is believed to be a very powerful natural stimulant. It improves digestion and appetite by stimulating digestive juices and bile in the liver and spleen, respectively. The rich flavour and aroma of the oil are known to enhance the taste of any dish, making them nutritional at the same time with its amazing benefits.
Available Packing Detail Cartoon [1 liter plastic bottle x 20], Net Quantity 20 liter Cartoon [5 liter plastic bottle x 4], Net Quantity 20 liter 15 liter jar 15 kg tin
Pure kachi ghani mustard oil , yellow mustard oil and groundnut oil available
500ML Mustard Oil Bottle, Pure cold pressed Mustard Oil
Venus Pure Mustard Oil: 1. Pure mustard oil crushed in . 2. No chemicals or fragrances are used. As a result, the color of the oil does not change and the texture and taste remain the same even after a long time. 3. Rich in Omega 3 and 6. 4. Rich in vitamins A, D, E and beta carotene. 5. Contains high amounts of polyunsaturated fatty acids. 6. Made from cold pressed technology using finest mustard seeds. 7. Naturally cholesterol free. 8. No indigestion. 9. Has a high, pungency and strong aroma. 10. Perfect blend, taste and color. 11. Standard Testing Institute approved And quality controlled by food department.
Buy Mustard Oil online in at lowest price and get them delivered at your doorstep. Minimum 5% OFF on products. Free delivery in 90 to 150 minutes, cash on delivery available. Now available at Mustard Oil Pack Sizes: 1 ltr
Mustard oil for home cooking
100% Organic cold pressed oil
Nutritional information According to the USDA,[13] 100 grams of mustard oil contains: Energy: 3699 kJ (or 884 kcal) Total lipid (fat): 100.0 g Carbohydrates: 0.0 g Fibers: 0.0 g Protein: 0.0 The fat content comprises (per 100 g)[14]: Fatty acids, total saturated: 11.582 g Fatty acids, total monounsaturated: 59.187 g Fatty acids, total polyunsaturated: 21.230 g Essential oil The pungency of the condiment mustard results when ground mustard seeds are mixed with water, vinegar, or other liquid (or even when chewed). Under these conditions, a chemical reaction between the enzyme myrosinase and a glucosinolate known as sinigrin from the seeds of black mustard (Brassica nigra) or brown Indian mustard (Brassica juncea) produces allyl isothiocyanate. By distillation one can produce a very sharp-tasting essential oil, sometimes called volatile oil of mustard, containing more than 92% allyl isothiocyanate. The pungency of allyl isothiocyanate is due to the activation of the TRPA1 ion channel in sensory neurons. White mustard (Brassica hirta) does not yield allyl isothiocyanate, but a different and milder isothiocyanate.[15] Allyl isothiocyanate serves the plant as a defense against herbivores. Since it is harmful to the plant itself, it is stored in the harmless form of a glucosinolate, separate from the myrosinase enzyme. Once the herbivore chews the plant, the noxious allyl isothiocyanate is produced. Allyl isothiocyanate is also responsible for the pungent taste of horseradish and wasabi. It can be produced synthetically, sometimes known as synthetic mustard oil.[16] Because of the contained allyl isothiocyanate, this type of mustard oil is toxic and irritates the skin and mucous membranes. In very small amounts, it is often used by the food industry for flavoring. In northern Italy, for instance, it is used in the fruit condiment called mostarda. It is also used to repel cats and dogs. It will also denature alcohol, making it unfit for human consumption, thus avoiding the taxes collected on alcoholic beverages.[citation needed] The CAS number of this type of mustard oil is 8007-40-7, and the CAS number of pure allyl isothiocyanate is 57-06-7.
a pure, nutrient-rich oil extracted from premium mustard seeds using traditional methods cold pressed oil Here are some key characteristics and uses of mustard oil: 1. Flavor and Aroma: 2. Cooking and Culinary Use: 3. Health Benefits: High in Omega-3 Fatty Acids, Rich in Antioxidants, Anti-Inflammatory Properties: 4. Skin and Hair Care: Skin Health, Hair Care 5. Traditional Uses:
