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Mustard oil for home cooking
100% Organic cold pressed oil
Organic Mustard oil is high in fats including omega -3 fatty acids. It is anti-bacterial, anti-fungal, anti-inflammatory properties. BENEFITS:-1. Relieves cold & congestion 2. Treats rashes 3. Good for massage & hair 4. Balance cholesterol levels 5. Improves circulation. 6. Prevent infections. USES:-Mustard oil is one of the most popular oils for sauteing, grilling, and deep-frying, and also used in massage for newborn babies, and lactating mothers.
Good quality and 100% pure mustard oil
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Mustard Oil
Mustard oil is making from pressing the seeds of a mustard plant to produce a spicy and yellow color oil. It is popular in Eastern cooking, although some European countries have begun experimenting with the oil. In Bangladesh, this is historically very common to people of every class and has become an essential oil for most. Product Type: Mustard Oil Type: Natural and Organic Brand: NOOR FOOD Net Weight: 5 liter Made In: Bangladesh Some Benefits Of Mustard Oil: Mustard oil naturally brightens the skin by removing the tan and black spots. Since mustard oil is very thick and contains high levels of vitamin E, it can protect the skin from harmful ultraviolet rays and other contaminants. So can also prevent skin cancer. It is possible to get rid of dry lips by applying a few drops of mustard oil. Which is safer than the left of the wrapped lip. It helps in hair growth, prevents premature graying of hair and reduces hair loss. This oil is rich in vitamins and minerals. Especially high in beta carotene. Good health largely depends on hunger. It also helps increase appetite by stimulating the digestive juices of the stomach. It is rich in monounsaturated and polyunsaturated fats and helps maintain cholesterol balance. This reduces the risk of cardiovascular disease. It contains a substance calls glucosinolate which is known as anticarcinogenic ingredient. So mustard oil helps prevent the formation of cancerous tumors. Can fight against bacterial infections. It contains antifungal ingredient called allyl isothiocyanate which works to cure fungal infections. The presence of copper, iron, magnesium and selenium in mustard helps in controlling blood pressure. Mustard is a good source of carotene and lutein. Also acts as an excellent antioxidant due to the presence of Vitamin A, C, K. Which prolongs aging.
Nutritional information According to the USDA,[13] 100 grams of mustard oil contains: Energy: 3699 kJ (or 884 kcal) Total lipid (fat): 100.0 g Carbohydrates: 0.0 g Fibers: 0.0 g Protein: 0.0 The fat content comprises (per 100 g)[14]: Fatty acids, total saturated: 11.582 g Fatty acids, total monounsaturated: 59.187 g Fatty acids, total polyunsaturated: 21.230 g Essential oil The pungency of the condiment mustard results when ground mustard seeds are mixed with water, vinegar, or other liquid (or even when chewed). Under these conditions, a chemical reaction between the enzyme myrosinase and a glucosinolate known as sinigrin from the seeds of black mustard (Brassica nigra) or brown Indian mustard (Brassica juncea) produces allyl isothiocyanate. By distillation one can produce a very sharp-tasting essential oil, sometimes called volatile oil of mustard, containing more than 92% allyl isothiocyanate. The pungency of allyl isothiocyanate is due to the activation of the TRPA1 ion channel in sensory neurons. White mustard (Brassica hirta) does not yield allyl isothiocyanate, but a different and milder isothiocyanate.[15] Allyl isothiocyanate serves the plant as a defense against herbivores. Since it is harmful to the plant itself, it is stored in the harmless form of a glucosinolate, separate from the myrosinase enzyme. Once the herbivore chews the plant, the noxious allyl isothiocyanate is produced. Allyl isothiocyanate is also responsible for the pungent taste of horseradish and wasabi. It can be produced synthetically, sometimes known as synthetic mustard oil.[16] Because of the contained allyl isothiocyanate, this type of mustard oil is toxic and irritates the skin and mucous membranes. In very small amounts, it is often used by the food industry for flavoring. In northern Italy, for instance, it is used in the fruit condiment called mostarda. It is also used to repel cats and dogs. It will also denature alcohol, making it unfit for human consumption, thus avoiding the taxes collected on alcoholic beverages.[citation needed] The CAS number of this type of mustard oil is 8007-40-7, and the CAS number of pure allyl isothiocyanate is 57-06-7.
We produce mustard oil in large quantity in Nepal , if you are interested to buy our products please feel free to contact us
Mustard oil is popular as cooking oil in northern India and Pakistan, and as main ingredient for cooking in sub-continent . The popularity of this oil have diminished in Northern India and Pakistan due to the easy availability of vegetable oils. However it is still use in the culture of the Subcontinent. It is also use as pickle oil, massage oil, and in some social and religious ceremonies. Price: 6USD/Ltr
We trust consuming food in its purest, most natural state, is the key to a lifelong commitment to health. Pure food contains nutrients and essentials. As oil is the food that has the greatest nutrients, we attempted to extract edible oil using a unique and traditional method that leaves it undisturbed and free of preservatives, artificial colours, or other chemicals that can be damaging to your health. Letâ??s have the pleasure of taste with more health.
Mustard oil, which is produced from the seeds of the mustard plant, is a common ingredient in Indian cuisine. Known for its strong flavor, pungent aroma, and high smoke point, it's often used for sauting and stir-frying vegetables in many parts of the world, including India, Bangladesh, and Pakistan. Although pure mustard oil is banned for use as a vegetable oil in the United States, Canada, and Europe, it's often applied topically and used as a massage oil, skin serum, and hair treatment (1). Mustard essential oil, a type of essential oil produced from mustard seeds using a steam distillation process, is also available and approved for use as a flavoring agent. .Importance of Mustard oil : - Mustard oil has 1.88 gm of protein and 0.44 mg zinc for the growth and development of the body. - It comprises about 38.92 mg calcium, helpful for bones health, - Calories: 100 gm mustard oil contains about 884 calories which are a source of energy. - Mustard oil contains 3% vitamin A, which is helpful for the normal vision of eyes, and 5% vitamin C which serves as a coenzyme for metabolic functions. - It contains about 12 gm saturated fat, 9.96 mg selenium for liver and muscular health, 22.28 mg magnesium which is essential as a cofactor for oxidative phosphorylation. - 34 mg vitamin E present in mustard oil which, is a strong antioxidant, helps to reduce the oxidation effect of fat. - It contains 1120 mg sodium and 151 mg potassium which helps to control the acidbase balance in our body. - In mustard oil MUFA and PUFA are present in good amounts; both play a vital role in heart safety among other oils having a high amount of saturated fat. - Mustard oil contains a favorable ratio of linolenic and linoleic acids with a high level of oleic acid. This ratio is safe from other edible oils. - Glucosinolate is the major antioxidant of mustard oil, which serves medicinal utility to reduce the bacterial and fungal effect. - The high amount of alpha-linolenic acid present in mustard oil helps to control the high cholesterol level and heart disease.
Oil Type edible Organic Packaging Size Available 500 ml, 1 litre, 2 litre, 5 litre, 15litre Cultivation Type Organic Packaging Type Available Tin, Plastic Bottle, Plastic Container, Pouched
Pure Cold Pressed Mustard Oil
Available Packing Detail Cartoon [1 liter plastic bottle x 20], Net Quantity 20 liter Cartoon [5 liter plastic bottle x 4], Net Quantity 20 liter 15 liter jar 15 kg tin
Pure kachi ghani mustard oil , yellow mustard oil and groundnut oil available
500ML Mustard Oil Bottle, Pure cold pressed Mustard Oil
Venus Pure Mustard Oil: 1. Pure mustard oil crushed in . 2. No chemicals or fragrances are used. As a result, the color of the oil does not change and the texture and taste remain the same even after a long time. 3. Rich in Omega 3 and 6. 4. Rich in vitamins A, D, E and beta carotene. 5. Contains high amounts of polyunsaturated fatty acids. 6. Made from cold pressed technology using finest mustard seeds. 7. Naturally cholesterol free. 8. No indigestion. 9. Has a high, pungency and strong aroma. 10. Perfect blend, taste and color. 11. Standard Testing Institute approved And quality controlled by food department.
We have recently started own setup of Mustard Oil Export Quality on client wise desired packing Needed Business collaborations please for any desired Destination worldwide,