Delecto Foods’ units has a high technological facility to cut the chicory roots into slices/dices/grains. The size of a grain may vary from a hundreds micrometres to several millimetres.
After completion of drying process, the dried roots further cut into slices and then roasted with balanced controlled roaster so as to obtain uniform roasting. Roasting is a key parameter for retaining the nutritional values as well as to have higher inulin contents that will give every individual to have balance sugar levels in the blood. Roasting also controlled to retain aroma, color, humidity and density and thus give gourmet taste to Delecto Foods chicory consumers…
Item No: Industrial collagen/peptone Color: white, light yellow, yellow Origin: beef skin Protein Content: above 90% Storage: keep in cool ventilated dry place Application: fermentation, fertilizer, animal feed, extracting Amino Acid, medium, etc.
Product name:Rice protein powder Protein content:>80% Package:20kg/carton,or 20kg/bag Brief introduction:Rice protein is a perfect plant protein which contains all amino acids human being need.Lactose free,hypoallergenic,non-transgenic,high digestilibity,excellent amino acids composition,high biological value,no odd smell.
Product name:rice protein powder Protein content:more than 80% Rice protein powder is the by-product of rice syrup.It is a complete protein, which contains nearly all kinds of amino acids people need. At the same time, it is a kind of low-allergy, no-lactose, no-gluten protein, so it is good for people who are easily allergic to gluten and lactose. Annual capacity:5000 tons Package:20kg/bag,25kg/bag,or according to your requirement. MOQ:1 container FOB:$2800-$3500
Mushroom Plus is a dietary supplement product which contains beneficial ingredients for protect against cancer and other diseases as below: 2.1.Cordyceps boosts a weak immune system and may also suppress overreactive immune responses. 2.2.Shitake is be able to enhance immune function in both directions, giving it a boost when needed, and cutting back on its activity when needed. 2.3.Maitake has beneficial effects on immune function.For instance, maitake promotes the action of not only macrophages, but it also enhances a variety of other constituents of immune-related function such as NK cells and cytotoxic T-cells that attack tumors. 2.4.Reishi (Lingzhi) contains antioxidants which is absorbed quickly after ingestion,resulting in an increase in the plasma total antioxidant activity of human subjects. Antioxidants protect cellular components from oxidative damage, which is likely to decrease risk of mutations and carcinogenesis and also protect immune cells, allowing them to maintain immune surveillance and response. 2.5.Vitamin C prevents the production of free radicals and reduces DNA damage in immune cells. Packing: 60 capsules/bottle Effective: within 3-4 months
It is about health care products made only from herbs size varies
Product introduction: Used as a nutritional additive, it can improve the nutritional value of products, enhance the quality of products (especially applied to bread crust), and extend the freshness life of pet food and animal feed. Product characteristics: 1. Select soybean raw materials according to food grade standards 2. The production process is unique. The net protein content of the product is increased, the digestibility of amino acids of the whole protein is improved, the soluble sugar is removed, the harm of various anti-nutritional factors is reduced, and the influence of the Maillard reaction on the utilization efficiency of lysine in the process of soybean heating is reduced 3. High nutritional value. High protein digestibility (similar to skim milk powder); High amino acid content and balanced composition (ideal plant protein raw material). Very low levels of anti-nutritional factors (tested according to EU standards); PH, neutral taste (added to feed, no adverse effects on the intestines of young animals). 4. Does not contain any chemical additives 5. Granulation performance, good fluidity 6. Storage resistance, long storage time feiyuml(at)163.com
Product Description Product introduction: Used as a nutritional additive, it can improve the nutritional value of products, enhance the quality of products (especially applied to bread crust), and extend the freshness life of pet food and animal feed. Product characteristics: 1. Select soybean raw materials according to food grade standards 2. The production process is unique. The net protein content of the product is increased, the digestibility of amino acids of the whole protein is improved, the soluble sugar is removed, the harm of various anti-nutritional factors is reduced, and the influence of the Maillard reaction on the utilization efficiency of lysine in the process of soybean heating is reduced 3. High nutritional value. High protein digestibility (similar to skim milk powder); High amino acid content and balanced composition (ideal plant protein raw material). Very low levels of anti-nutritional factors (tested according to EU standards); PH, neutral taste (added to feed, no adverse effects on the intestines of young animals). 4. Does not contain any chemical additives 5. Granulation performance, good fluidity 6. Storage resistance, long storage time feiyuml(at)163.com
1. Raw Materials: low-temperature soybean flakes ( Soya White Flake ) 2. Products: food grade or feed grade soybean protein concentrate (SPC) 3. Applications 3.1 Food grade SPC is usually used as additives of flour-made food and meat products. It is also applied for production of health care products, which contain about 70 percent protein. 3.2 Feed grade SPC is applied as feed additives in particular, which are put in fodders for baby pigs, aquatic livestock, calves or pets. 4. Process Description In our production line, edible alcohol is used to extract and separate water-soluble components (mainly soluble sugars) from low-temperature soybean flakes. The resulting soybean product will be extruded, smashed, desolventized, dried and superfinely milled, thus obtaining soybean protein concentrate. The whole production process won`t generate water pollution and air pollution, which is environmental friendly.
1. Raw Materials: low-temperature soybean flakes ( Soya White Flake ) 2. Products: food grade or feed grade soybean protein concentrate (SPC) 3. Applications 3.1 Food grade SPC is usually used as additives of flour-made food and meat products. It is also applied for production of health care products, which contain about 70 percent protein. 3.2 Feed grade SPC is applied as feed additives in particular, which are put in fodders for baby pigs, aquatic livestock, calves or pets. 4. Process Description In our production line, edible alcohol is used to extract and separate water-soluble components (mainly soluble sugars) from low-temperature soybean flakes. The resulting soybean product will be extruded, smashed, desolventized, dried and superfinely milled, thus obtaining soybean protein concentrate. The whole production process won`t generate water pollution and air pollution, which is environmental friendly.
Non-GMO Standardized Soya Lecithin Fluid is a translucent, yellowish-brown, viscous fluid, which naturally occurs in soyabeans & is mainly composed of Phospholipids, Fatty Acids, Glycolipids, Glycerol, Triglycerides and Phosphoric Acid.
Rs. 30 Description Usage/Application - As a Mcronutrients,Plant Growth Promoter etc Color - Shiny Black Moisture - 15% Max Potassium - 99% Solubility - 98% Min Pack Size - 25 kg Fulvic Acid - 15% Other Name - Humic Acid Water Solubility - 100% water soluable K2O - 10 % Min Purity - 99% PH Value - 10 pH Humic Acid - 65% Min Dry Basis Form - Flakes Shelf Life - 3 Year Liquid Glucose, also known as confectioner's glucose, is a syrup made from the hydrolysis of starch. Glucose is a sugar. Maize (corn) is commonly used as the source of the starch in the US, in which case the syrup is called "corn syrup", but glucose syrup is also made from potatoes and wheat, and less often from barley, rice and cassava. Liquid Glucose is an aqueous solution of nutritive saccharide obtained by starch hydrolysis, by using Corn and Rice as raw material, which is purified and concentrated to required solids. It is usually odorless and clear yellow colored viscous liquid sweet syrup which is processed and stored under hygienic conditions. It has a wide application and is particularly useful where high concentrations of invert sugars are required. It also has such advantages as anti-crystalline, a lower freezing point and the high degree of sweetening power relative to sucrose. Liquid Glucose, Glucose syrup, and Corn syrups are synonyms
Nutrition plays a pivotal role in achieving excellence in sport. That's why star athletes ensure that their nutrition, across every sphere, guarantees the most efficient results. This brings us to the reason why elite athletes use instant drink mixtures to hydrate and replenish during any physical exertion or to stay nourished throughout the day (hydration boosts recovery, as well). These instant energy drinks not only hydrate by restoring the body's water content but provide extended hydration by restoring the body's electrolytes to maintain electrolyte balance, for sustained energy and reduced muscle cramps.
Hello we have introduced Nutrition product like Egg- Protein Milk as well as White-egg Protein Milk specially for Pregnant woman. please see attached leaflet with full specs and application.
It is filled with goat milk colostrum protein, and it is characterized by containing oat crunch balls in the protein shake. Please also note that the strawberry flavor contains freeze-dried strawberries, and the chocolate flavor contains crispy balls and protein chocolate balls. * Chocolate Flavor Protein 10,000mg, 17 grain powder, low molecular weight collagen, lactic acid bacteria blend, hyaluronic acid, protein chocolate ball, protein crispy ball, 0kcal stevia sweetened with protein balls, chocolate flavor with deep and rich chocolate * Strawberry Yogurt Flavor Protein 9,000mg, 17 grain mixed powder, low molecular weight collagen, lactic acid bacteria mixture, hyaluronic acid, Strawberry Yogurt Flavor with Danish Strawberry Yogurt with Freeze-Dried Strawberries and Protein Crispy Balls * Grain Latte Flavor Contains 9,000mg of protein, 17 grains mixed powder, low molecular weight collagen, lactic acid bacteria mixture, hyaluronic acid, oat crunch ball, and protein crispy ball. Grain latte flavor that you can enjoy deliciously without objection * Characteristic It has a higher protein content than regular milk and is filled with goat milk colostrum protein, which has a similar composition to breast milk. You can experience high protein by using colostrum milked within 24 hours. Usually, protein shake tastes better when eaten with milk rather than water, so I ate it with milk even if I was worried about calories. OO protein is a good protein shake because whey powder is added, so you can eat it deliciously even with just water, so people on a diet can eat it deliciously without worrying about calories In addition, it is 300 times sweeter than sugar, but has no calories. Using stevia extracted from Nahan and stevia, which is in the spotlight as a natural sweetener, when you see that an average meal is 700kcal, this product reduces 581kcal by 119kcal. It is good that (?) does not cost. If you eat protein shake while on a diet, it is a bit disappointing because it doesn't feel chewy, but each flavor contains a crispy ball, protein chocolate ball, freeze-dried strawberry, and oat crunch ball, which adds a feeling of fullness to the bite and adds to the feeling of eating something. * Diet Shake Nutrition Facts Sodium 117mg, carbohydrate 16g, sugar 6g, fat 1.8g, trans fat 0g, saturated fat 0.8g, cholesterol 2.3mg, protein 9g * How to consume Take 30g (about 2 spoons) once a day with 100~120ml of water and shake well before consumption. I whipped it around with a muddler. After stirring a few times, it dissolves well even in cold water without clumping. * Diet shake diet management tips For intensive care for 2 weeks, drink twice a day in the morning and evening, and take 1/2 the amount of regular meals at lunch. For 4-week management, eat regular meals for breakfast and lunch, but take 1/2 of your usual amount, and drink a shake in the evening.
Support food Crispy and testy 13g high-protein bar * Recommended intake and how to intake Intake from time to time when you want refreshment * Key point High protein High protein Whole nuts * Recommend to those who Want simple breakfast Supplement protein shortage through diet control Want high protein intake easily Are sick and tired of poor taste protein powder for diet Are worried about frequent refreshment habit Delicious protein
Support food Daily cleansing to empty body * Recommended intake and how to intake Intake more than 1 time per day. Intake by mixing 110g per time with water (250~300mL) * Key point Vitamin C Delicious cleanse Daily cleanse Improvement of intestine environment * Recommend to those who Are tired of repetitive nightwork Feel heavy due to frequent get-together Are tired due to bad diet habit Seek easy intake cleanse product Seek sugar-free, pigment-free, preservative-free and
Support food Light and delicious refreshment habit * Recommended intake and how to intake Intake from time to time when you want refreshment * Key point Fish collagen 1,000mg Crispy oatmeal Sour and sweet cranberry Corn cereal * Recommend to those who Need refreshment with low calorie Skip busy breakfast Are worried about frequent refreshment habit Want to take collagen deliciously Want to take collagen easily
Beauty , inner beauty Skin and daily vitality at once #Skin recovery agent * Premium place of origin Norwegian small molecule fish Collagen 1,000mg * 4 major ingredients Optimal formula that incorporates skin composition and all four elements * Improves skin vitality with taurine 500mg for fatigue recovery * Contains carefully selected 9 vitamins complex and premium subsidiary ingredients
