Ginger is a tuber that is consumed whole as a delicacy, medicine, or spice. It is the rhizome of the plant Zingiber officinale. It lends its name to its genus and family (Zingiberaceae). Other notable members of this plant family are turmeric, cardamom, and galangal. Ginger cultivation began in South Asia and has since spread to East Africa and the Caribbean. It is sometimes called root ginger to distinguish it from other things that share the name ginger. Vietnamese stocks, seafood and braised dishes often contain fresh ginger root, a light-brown, gnarly root with a pungent, peppery, sweet taste. Braised dishes are browned in fat, then simmered in a covered container, in a small amount of liquid. Clean and peel the ginger root before using it, then chop or slice the ginger.
Ginger is a tuber that is consumed whole as a delicacy, medicine, or spice. It is the rhizome of the plant Zingiber officinale. It lends its name to its genus and family (Zingiberaceae). Other notable members of this plant family are turmeric, cardamom, and galangal. Ginger cultivation began in South Asia and has since spread to East Africa and the Caribbean. It is sometimes called root ginger to distinguish it from other things that share the name ginger. Vietnamese stocks, seafood and braised dishes often contain fresh ginger root, a light-brown, gnarly root with a pungent, peppery, sweet taste. Braised dishes are browned in fat, then simmered in a covered container, in a small amount of liquid. Clean and peel the ginger root before using it, then chop or slice the ginger.
Fresh Ginger
Ginger is the root (actually the rhizome) of a plant that grows in tropical countries. There are different varieties of ginger: some are very mild, some are very hot. The root can be used fresh, sliced, chopped or grated, or it can be dried and ground. Whether dried or fresh, the root will have a sweet but hot flavour. When fresh, however, the root will have citrus notes as well that are missing in the dried. In Western cooking, ginger is mostly used dried and ground. cooking
Size: 5- 6cm or 6cm up Colour: Normal white Packing: Mesh bags 20/30kg net or carton Container capacity: 12MT/20RH or 26MT/40RH Port of loading: Hai Phong Port, Viet Nam
Fresh ginger and garlic
Pro rely stored in high quality storage. 25kg 50kg bag
Potato
Ginger
We provide good quality products.Honesty is our best policy.
Delivery Detail: 7-10 days Sizes : 30-45mm 45-65mm 65- & above Packing : 5Kg, 10Kg, 20Kg Mesh Bags or as per client request Loadability : 12.5 MT per 20' Container 28 MT per 40' Container
we supply good quality onion direct from our warehouse.. we supply to Dubai , Malaysia , we want to extend our exposure to other parts of the world. packing 4 or 5 18 or 22 or 25 or 50 kgs bags
Fresh onion flower 4.5kg loose
Grade : A And B, Export Origin : China Processing Type : Baked And Dried Drying Process : AD Cultivation Type : Organic, GMO, Open Air Max. Moisture : 6% Colour : Natural White
Fried garlic flake and fried garlic granules 8-16mesh Use garlic flake or garlic granules into high temp.refined palm oil . Moisture :5%max.
Green bell pepper flake size:3x3,6x6,9x9 Moisture:6%max.
The Red Onion Good Quality For New Crop 2017 Packing Can Be 5/10/15/20/25/30/50 KG. The Size Will Be 3.4/4/4.5/5/Above 5 Cm. The Origin Is China. We Accept: T/T And L/C
The normal white garlic good quality for new crop 2017 Packing can be 5/10/15/20/25/30/50 KG. The size will be 3.4/4/4.5/5/above 5 cm. The origin is China. We accept: T/T and L/C
The Shallot Good Quality For New Crop 2017 Packing Can Be 5/10/15/20/25/30/50 KG. The Size will Be 3-3.5 Cm. The Origin Is India. We Accept: T/T And L/C
Kaempferia galanga, commonly known as kencur, aromatic ginger, sand ginger, cutcherry, or resurrection lily, is a monocotyledonous plant in the ginger family, and one of four plants called galangal.
