Aloe Vera
The brown Husked coconut is rusty brown and covered with hairy brown fibers. The thick fibrous husk of the coconut encases an inner shell and holds liquid called coconut water. There are many varieties of coconut, which are rarely differentiated once they reach the US market. There are however, three different maturation points that tend to be available: the young coconut, the white coconut and the most mature of the three, the brown Husked coconut. Offering a distinct flavor all of its own, it has a nutty almost candy-like sweetness. Look for coconuts that are heavy for their size with enough juice that you can hear an audible sloshing sound. The eyes, or indentations, should be uniformly brown and firm. The husk should be dry and without mold. Even with these signs, it is often best to buy more than one coconut as it is difficult to determine a good coconut.
Coconuts are known for their great versatility, as evidenced by many traditional uses, ranging from food to cosmetics.They form a regular part of the diets of many people in the tropics and subtropic. The various parts of the coconut have a number of culinary uses. The seed provides oil for frying and cooking. The white, fleshy part of the seed,is used fresh or dried in cooking, especially in confectionaries and desserts such as macroons. Fresh Coconut has micronutrients in significant content include the dietary minerals such as manganese,iron,phosphorus and zinc.
Idli is made from ground rice or rice flour mixed with ground urad dal, salt, methi (fenugreek seeds) and water. The mixture is allowed to ferment prior to being steamed in an idli steamer. They are traditional to Southern India and are most often eaten with sambar.
Most people to need to double the amount the amount of fruits and vegetables they eat every day. Fruits and vegetables are packed with essential vitamins, minerals, fiber, and disease-fighting phytochemicals. Because of this, eating plenty of fruits and vegetables everyday can help reduce your risk of: Heart disease.
Vegetables are available in many varieties and can be classified into biological groups or ‘families’, including: Leafy green lettuce, spinach and silverbeet. Cruciferous cabbage, cauliflower, Brussels sprouts and broccoli.
Our company is bracketed with the chief Importers and Exporters of Black Pepper from Kerala, India. We source Black Pepper from the reliable producers of the industry after thorough examinations. Our 100% organic Black Pepper is enriched with health benefiting properties. It is an excellent anti-inflammatory agent. Black Pepper comes in air-sealed packing of different sizes to fulfill diverse requirements..
Bay Leaf or Laurel Leaf are dried leaves or an evergreen shrub or more rarely a tree attaining a height of 15 to 20 mtrs. The upper surface of the leaf is glabrous and shiny, olive green, and lower surface is dull olive to brown with a prominent rib and veins. The aroma of the crushed leaves is delicate & fragrant and taste is aromatic and bitter. The size of the leaves is ranging from 2.5 to 7.5 cms in length and 1.6 to 2.5 cms in breadth. The shape is elliptical and tapering to a point at the base and tip of the leaves.
The True Cinnamon or Sri Lankan Cinnamon is the dried inner stem bark of Cinnamomum Verum. Cinnamon plants are grown as bushes. When the plants are of two years age, they typically measure at about 2 meter in high and 8-12 cm at the base. It is at this stage they are ready for harvesting.The commercial products of cinnamon are quills, quillings, featherings, chips, cinnamon bark oil and cinnamon leaf oil.
Cashew Nut kernels is consumed all over the world as a premium snack and nowadays more used as a preferred ingredient due to its excellent flavour and unique texture in large array of foods like sweets , dates, ice-creams and so on . It can be dry or oil roasted , salted , coated with chocolate , spices , honey etc .
We are exporters of supreme quality groundnut seeds. Groundnuts have health benefits in improving resistance against tuberculosis and Hepatitis. It’s mainly used in various cuisines across countries. Groundnuts are one of the best legumes which contains vitamins like A, B, C and E along with few traces of other minerals like Calcium and Iron.
We are Kim Minh Exim Co., Ltd, one of the leading Fruit Puree Exporters and Manufacturers in Viet Nam Here some product detail as follow: 1.Commodity: Passion fruit puree - Brix : 13 to up - Acidity : 3 - 5 - pH : 3.2 2. MOQ: 1 Container 20 3. Price : FOB at sight Hochiminh, Vietnam 4. Packing : drum, pail, carton box or according to requests of customer. 5. Payment term : L/C or T/T 6. Delivery time : within 15 days after receiving the advance payment Besides, our company are also supplying some kinds of Fruit Puree such as Watermelon, Calamansi, Mango, Passion Fruit, White Guava, Papaya, Soursop. Therefore, please let me know your detail of your requirement then we will do our best to fulfill your demand. Tu Nguyen thanhquy(at)kimminhexim.com Kim Minh Exim Co., Ltd https://kimminhexim.com
We are looking for buyer/agent for copra.
We would like to introduce Soursop Puree from our company that are guaranteed for good quality and competitive price. SOURSOP PUREE Brix(%): 10 to up pH(%): 3.4 - 4 Processing Type: Sterilized Packing: drum, carton box, canned or follow requirements of customer Shipment time: 15 days after receiving the advance payment Please don't hestitate to contact with us if you want to know more information. KIM MINH EXIM INTERNATIONAL thanhquy(at)kimminhexim(dot)com
We would like to introduce Soursop Puree from our company that are guaranteed for good quality and competitive price. SOURSOP PUREE Brix(%): 10 to up pH(%): 3.4 - 4 Processing Type: Sterilized Packing: drum, carton box, canned or follow requirements of customer Shipment time: 15 days after receiving the advance payment ----------------------------------------------
We would like to introduce Calamansi Puree from our company that are guaranteed for good quality and competitive price. CALAMANSI PUREE Brix(%): 7 to up pH(%): 3.2 Processing Type: Fresh-squeezed, Sterilized Packing: drum, carton box, canned or follow requirements of customer If you have any requests, please feel free contact us anytime. Thank you for your attention.
We are Kim Minh Exim Co., Ltd, one of the leading Fruit Puree Exporters and Manufacturers in Viet Nam since 2009 such as Dragon Fruit, Mango, Calamansi, White Guava, Watermelon, Papaya, Soursop, Passion Fruit. I would like to introduce Mango Puree from my company that are guaranteed for good quality and competitive price. MANGO PUREE - Color: Natural - Brix(%): 13 to up - pH(%): 4.5 - Type: Puree Processing Type: Sterilized Feature: Normal Packing: 200 kgs per drum and 80 drums in cont 20 or follow requirements of customer If you have any requests, please feel free
We would like to introduce Passion Fruit Puree from our company that are guaranteed for good quality and competitive price. PASSION FRUIT PUREE SPECIFICATIONS Flavor: Sour, sweet Feature: Normal Packaging: Drum, Carton, Box and Canned or according to requests of customer Certification: HACCP, ISO Brix (%): 13 Additives: None
We would like to introduce Papaya Puree from our company that are guaranteed for good quality and competitive price. PAPAYA PUREE Brix(%): 8 to up pH(%): 4.2 Processing Type: Sterilized Usage: make food and take care skin Packing: 80 drums in cont 20 or follow requirements of customer Shipment time: 15 days after receiving the advance payment. If you have any requests, please feel free contact us anytime.
We would like to introduce Papaya Puree from our company that are guaranteed for good quality and competitive price. PAPAYA PUREE Brix(%): 8 to up pH(%): 4.2 Processing Type: Sterilized Usage: make food and take care skin Packing: 80 drums in cont 20 or follow requirements of customer Shipment time: 15 days after receiving the advance payment. If you have any requests, please feel free contact us anytime. Thank you for your attention.
