Bakery Enzyme Enzymes are catalysts that accelerate chemical reactions, and they are essential in baking bread. Yulin HBâ?¢ offers a specialized portfolio of enzymes designed specifically for various bread and bakery applications. Enzymes bind to specific substrates, assisting in their breakdown. In bread baking, enzymes are essential as they help increase dough volume, enhance softness, and improve dough handling and fermentation. Benefits Functional protein Improves flavor, texture and shelf life Positively contributes to: gluten development, dough handling, dough stability Improves dough handling Increases dough volume Improves dough strength
Product Description Bestpolish A is a high conc and raw acid cellulase enzyme liquid with perfect effect and great stability . It is effective in the bio-polishing of cellulosic fabrics in the dyeing industry, as well as enzyme washing in the garment laundering industry.  Features Wide temperature and pH range. Quickly defuzzing, perfect biopolishing effects. Appearance: brown liquid Specific gravity: 1.07-1.20g/mL Processing Condition Bath ratio: 5-15 L/kg fabric Temperature: 30-60â?? Time: 20-40min pH: 4.0-6.0 , optimum: 4.5-5.5 Standard package 30kg / 225KG/1125kg per plastic drum. Storage The product should be kept in cool, dark and dry place with temperature below 25°C without direct sunlight. Product can be considered to maintain the similar performance within 6 months.
Enzyme Protease, Amylase, Lipase, cellulase. Company: Novozymes Make the country: Denmark ( Enzymes will remove stains from clothes, remove dust from clothes, make clothes brighter)
