Freeze Dried Pineapple Raw material: Pineapple Taste: Sweet Shape: Slice Drying Process:FD Ingredient: 100% Pineapple Max. Moisture (%):3 Weight (kg):5 Shelf Life:12 months
Freeze Dried Papaya Raw material:Papaya Taste: Sweet Shape: Slice Drying Process:FD Ingredient:100% Papaya Max. Moisture (%):3 Weight (kg):5 Shelf Life:12 months
Freeze Dried White Dragon Fruit Raw material:White Dragon Fruit Taste: Sweet and sour Shape: Slice Drying Process:FD Ingredient: 100% White Dragon Fruit Max. Moisture (%):3 Weight (kg):5 Shelf Life:12 months
Freeze Dried Durian Raw material: Durian Taste:Sweet Shape: Slice Drying Process:FD Ingredient: 100% Durian Max. Moisture (%):3 Weight (kg):5 Shelf Life:12 months
Freeze Dried Jackfruit Raw material:Jackfruit Taste: Sweet Shape: Slice Drying Process:FD Ingredient:100% Jackfruit Max. Moisture (%):3 Weight (kg):5 Shelf Life:12 months
Freeze Dried Mango "Raw material: Mango Taste: Sweet Shape: Slice Drying Process:FD Ingredient:100% Mango Max. Moisture (%):3 Weight (kg):5 Shelf Life:12 months"
Freeze Dried Banana Raw material: Banana Taste:Sweet Shape: Slice Drying Process:FD Ingredient:100% Banana Max. Moisture (%):3 Weight (kg):5 Shelf Life: 12 months
Freeze Dried Pineapple Raw material: Pineapple Taste: Sweet Shape: Slice Drying Process:FD Ingredient: 100% Pineapple Max. Moisture (%):3 Weight (kg):5 Shelf Life:12 months
Freeze Dried Papaya Raw material:Papaya Taste: Sweet Shape: Slice Drying Process:FD Ingredient:100% Papaya Max. Moisture (%):3 Weight (kg):5 Shelf Life:12 months
Freeze Dried Durian Raw material: Durian Taste:Sweet Shape: Slice Drying Process:FD Ingredient: 100% Durian Max. Moisture (%):3 Weight (kg):5 Shelf Life:12 months
Freeze Dried Jackfruit Raw material:Jackfruit Taste: Sweet Shape: Slice Drying Process:FD Ingredient:100% Jackfruit Max. Moisture (%):3 Weight (kg):5 Shelf Life:12 months
Variety: 1- PAPAYA DICE 8-10mm NATURAL COLOR ---- 2-MANGO DICE 8-10mm NATURAL COLOR (LOW SUGAR WITH SO2) ---- 3-STRAWBERRY WHOLE RED COLOR ADDED ---- 4-POMELO SKIN DICE 8-10mm GREEN COLOR ADDED ---- 5-MIXED FRUITS DICE 8-10mm (17%Mango, 17%Papaya, 17%Pineapple, 17%Ginger, 17%Kiwi, 15%Pomelo) ---- 6- HIBISCUS WHOLE RED COLOR ADDED (2kg X 4/Ctn) ---- 7-COCONUT DICE 8-10mm LOW SUGAR ---- Brand: Momex ---- Origin: Thailand ---- Packing: 4Bags X 5Kg /CTN (20Kg) ---- Quantity Available: 780 Cartons ---- PAPAYA: 150 ctns ---- MANGO: 80 ctns ---- STRAWBERRY: 50 ctns ---- POMELO: 150 ctns ---- MIXED FRUITS: 100 ctns ---- HIBISCUS: 100 ctns ---- COCONUT: 150 ctns ---- Net Weight Total: 14,400 Kg ---- Packaging Date: 08/2024 ---- Expiry Date: 08/2026
Type: Soft Dried Pineapple Ingredients: Pineapple, Sugar, Sodium Metabisulfite Moisture:
Type: Soft Dried Mango Ingredients: Mango, Sugar, Sodium metabisulfite Moisture:
Product Dehydrated Apple Dice 8-10 mm Low Sugar With SO2 With Flavor Description Fresh sound ripe Apple which has been peeled, cutting, sulfiting, washing , boiling , syrupping and process by hot air dehydration. Dehydrated Apple is free flowing, non sticky and clump free. Packing 4 bagsX 5 kgs per box. Shelf Life 12 months under recommended storage. Storage Store in cool dry (
Product Dehydrated Kiwi Slice Low Sugar With SO2 Description Fresh sound ripe Kiwi which has been peeled, slicing, sulfiting, washing , boiling , syrupping and process by hot air dehydration. Dehydrated Kiwi is free flowing, non sticky and clump free. Packing 4 bagsX 5 kgs per box. Shelf Life 12 months under recommended storage. Storage Store in cool dry ( = 70% ( >=25 mm width, >=30mm length, 3-7 mm thick) Foreign matter visual Target absent - Plant component and other fruit contamination less than 2% by weight - Small black spot less than 5% by weight Chemical Characteristics Method Specification Moisture Content Moisture Balancer 16 % Max Sulphur dioxide Distillation& Titration 100 ppm Max Total Sugar Titration 65-78 % Water Activity Aqua Lab 0.70 Max Microbiological analysis Method Specification Total Plate Count Plate count
Product Dehydrated Peach Slice Extra low Sugar Description Fresh sound ripe Apple which has been peeled, slicing, sulfiting, washing , boiling , syrupping and process by hot air dehydration. Dehydrated Apple is free flowing, non sticky and clump free. Packing 4 bagsX 5 kgs per box. Shelf Life 12 months under recommended storage. Storage Store in cool dry ( = 70% ( 17-30 mm width, 50-60mm length, 10-20 mm thick) Foreign matter visual Target absent - Plant component and other fruit contamination less than 2% by weight - Small black spot less than 5% by weight Chemical Characteristics Method Specification Moisture Content Moisture Balancer 16 % Max Sulphur dioxide Distillation& Titration 100 ppm Max Total Sugar Titration
Product Dehydrated Orange Slice Low Sugar With SO2 Description Fresh sound ripe Orange which has been peeled, sulfiting, washing , boiling , syrupping and process by hot air dehydration. Dehydrated Orange is free flowing, non sticky and clump free. Packing 4bagsX 5 kgs per box. Shelf Life 12 months under recommended storage. Storage Store in cool dry ( = 70% ( >=15 mm width, >=30mm length) Foreign matter visual Target absent - Plant component and other fruit contamination less than 2% by weight - Small black spot less than 5% by weight Chemical Characteristics Method Specification Moisture Content Moisture Balancer 16 % Max Sulphur dioxide Distillation& Titration 300 ppm Max Total Sugar Titration 55-80 % Water Activity Aqua Lab 0.70 Max Microbiological analysis Method Specification Total Plate Count Plate count
Product Dehydrated Kiwi Slice Low Sugar With SO2 Description Fresh sound ripe Kiwi which has been peeled, slicing, sulfiting, washing , boiling , syrupping and process by hot air dehydration. Dehydrated Kiwi is free flowing, non sticky and clump free. Packing 4 bagsX 5 kgs per box. Shelf Life 12 months under recommended storage. Storage Store in cool dry ( = 70% ( >=25 mm width, >=30mm length, 3-7 mm thick) Foreign matter visual Target absent - Plant component and other fruit contamination less than 2% by weight - Small black spot less than 5% by weight Chemical Characteristics Method Specification Moisture Content Moisture Balancer 16 % Max Sulphur dioxide Distillation& Titration 100 ppm Max Total Sugar Titration 65-78 % Water Activity Aqua Lab 0.70 Max Microbiological analysis Method Specification Total Plate Count Plate count
Product:Dehydrated Strawberry Whole With SO2 With Flavor Description:Fresh sound ripe strawberry which has been trimmed, sulfiting, washing , boiling , syrupping and process by hot air dehydration. Dehydrated strawberry is free flowing, non sticky and clump free. Packing:4 bagsX 5 kgs per box. Shelf Life:12 months under recommended storage. Storage:Store in cool dry (
