Arabica. Full washed. Ijen Mountains, Indonesia. Moisture: 14.4%. Specialty Grade (Commercial available) defect less than 5%. Aroma: Spicy & Fruity. Taste: Floral, Chocolate, Spicy & Fruity. Clean after taste.
Arabica. Semi washed. Mandaling, Indonesia. Moisture: 4.9%. Specialty Grade (Commercial available) defect less than 5%. Aroma: Spicy & Fruity. Taste: Floral, Chocolate, Spicy & Fruity. Long after taste.
Arabica. Toraja, Indonesia. Moisture: 14.3%. Specialty Grade (Commercial available) defect less than 5%.
Full washed robusta raw coffee beans from Dampit, Central Java, Indonesia with a moisture of 11.9%. Category: Special Grade (Less than 5% defect) - commercial grade available Aroma: Intense, full bodied, nutty & chocolate Taste: Bold, strong, earthy
Advances in industrial biotechnology offer potential opportunities for economic utilization of agro-industrial residues such as coffee pulp and coffee husk. Coffee pulp or husk is a fibrous mucilagenous material (sub-product) obtained during the processing of coffee cherries by wet or dry process, respectively. It is rich in organic nature, which makes it an ideal substrate for microbial processes for the production of value-added products. Several solutions and alternative uses of the coffee pulp and husk have been attempted. SPECIFICATION Ingredient: Coffee Husk used Color: Black or Yellow Size: less than 5mm Moisture (%): 13-15%
Coffee
coffee creamer Fat:28-35% taste: creamy
1. Product Name: [ARABICA] PANGALENGAN 2. Origin: Pangalengan Sub-District, Bandung District, West Java Province (1,200 - 1,400 MAMSL) 3. Varietal / Clone: Mixed Variety - Collective Farming 4. Process Type: Semi-washed (Wet-hulled) 5. Spec. & Quality: Bulk Density:+ 676.0 g/L, Moisture at 12.0% max., Triage at 5.0% max. 6. Bean Size: Above 5.5 mm (Above Screen size #14), max. 5% 7. Organoleptic: The fragrance of this coffee reminds us of caramel, peanut and almond. When brewed, it smells of peanut, caramel and chocolate powder. While the flavour reminds us of lemon, peanut and almond at hot temperature. As it cools down, it transitioned to walnut and lemon. This coffee has a sweet aftertaste at brewing temperature, and dry at lower temperature. The body is medium and rough.
1. Product Name: [ARABICA] GAYO 2. Origin: Bener Meriah District, Aceh Province (1,200 - 1,400 MAMSL) 3. Varietal / Clone: Mixed Variety - Collective Farming 4. Process Type: Semi-washed (Wet-hulled) 5. Spec. & Quality: Bulk Density: +665.8 g/L, Moisture at 12.0% max., Triage at 5.0% max. 6. Bean Size: Above 5.5 mm (Above Screen size #14), max. 5% deviation 7. Organoleptic: The fragrance of this coffee reminds us of roasted peanut, a hint of mango and dark chocolate. When brewed, it smells of chocolate, raisin and sour plum. While the flavour reminds us of lemon, lime and orange at hot temperature. As it cools down, it transitioned to mango, lemon and pineapple. This coffee has an aftertaste of lemon at brewing temperature, and astringent at lower temperature. The body is medium and harsh.
Robusta Cherry AA brings a smooth yet bold flavor, with earthy and nutty undertones. This grade offers a balance of strength and richness, ideal for espresso lovers who appreciate a strong kick.
This product contains perfect combination from high quality milk and robusta coffe. Additives with traditional thai milk taste make this coffee more delicious and creamy.
This Latte product is a cold and delicious coffee treat in a convenient ready-to-drink can format. It is made of coffee and skimmed milk with sugar and sweetener.
This product is perfect when you want to take a little break yourself, or when you want to relax with friends or family. The flavor is well-balanced with Milk and Sweetness that can boost your mood.
Coffee Beans
Coffee Beans Origin - Brazil And India
Green Coffee Beans
You can choose our brand or opt for OEM services. Ingredients: Instant Coffee: 10-15% Creamer: 40-45% Sugar: 40-45% (customizable) Packaging: 16g-24g per sachet 24 sachets per bag 20 bags per carton Contact us for more details.
Product Options: Available under our brand or as OEM (custom branding) Ingredients: Instant Coffee: 10-15% Creamer: 40-45% Sugar: 40-45% (customizable) Packaging: 16g-24g per sachet 24 sachets per bag 20 bags per carton Contact Us: Get in touch to discuss details
Product Details: - Product Name: Vietnamese Robusta S12,13 - Processing Method: Natural - Grade: 1 ,2 Specifications: - Foreign Matter: 0.2% maximum - Black (0.1%) & Broken (0.5%) maximum - Moisture Content: 12.5% maximum Packaging Information: - Packaging: 60kgs in a jute bag - Shelf Life: 12 months Additional Information: - Origin: Vietnam - Minimum Order Quantity (MOQ): 1 container 20ft FCL - Quantity per Container: 19.2MT/20FT; 27MT/40FT - Monthly Availability: 200 tons
We at Horizon Commercial Brokerage are thrilled to have the opportunity to submit our proposal to help your company to get best Product Lines of coffee . With our partnership with well known Italian coffeehouse chain. We can Brand your own Coffee ,Supply Coffee Beans %100 Arabica or Robusta ,Coffee Machines ,To-Go Supplies Coffee Flavoring Syrups and Condiments Coffee and Tea Serving Supplies . IFS Food Certificated Product
