Refined Vegetable Cooking Oil • Iodine Value (Wijis) : 56 min. • Melting Point : 24 deg c • Cloud Point: 10 degrees Celsius max. • Free Fatty Acids as Palmitic : 0.1% max. • Moisture Content: 0.1% max. • Colour, 5.14" Lovibond Cell : 3 RED max. Applications & Benefits: • Ideal for cooking and baking • Very rich in Vitamin E • No Trans Fatty Acids • Cholestrol and Lactose FREE • No artificial additives or preservatives. Shelf life and certification • Shelf Life is 24 months from the date of production. • Conforms to the requirements stipulated by Malaysian Food Act and. Regulations • Certified HALAL by Islamic Development Department of Malaysia (JAKIM) • ISO 9001 : 2000 certified • HACCP Codex Alimentarius • GMP Codex Alimentarius. Packing: 20 liters Jerry cans 1 liter, 5 liters pet plastic
Upon request. Paymeny tt or revocable lc. Varies based on the quantity
Canadian oil.
To be attached when buyer want it. Pet bottles, drums etc.
IT IS IN BEST QUALITY,LAB TESED THROUGH M.R.P.C. DELHI,DOUBBLE FILTTERD. ITS AVILABLE IN 1 LT & 1/2 LT POUCH.& 1/2 LT.,1 LT,2 LT.,5 LT. BOTTLE & JARS.ALSO AVILABLE IN 15 LT. BEAUTIFUL TIN PACK.
Jatropha oil Container
Vegetable Oil Ltre
Fatty acid residue Sap. Value: above 190 Color: like cream color Moisture content: max. 0.3% Barrel packing
Used cooking oil Std 200kg barrels
Seabuckthorn seed oil 20kgs/1plastic barrel
Seabuckthorn berry oil 20kgs/plastic barrel
Dehydrated onion, garlic, dehydrated white onion flakes, chopped and minced, white onion granules, white onion powder, dehydrated red onion flakes, red onion chopped, red onion minced, red onion granules, red onion powder, pink onion flakes, pink onion chopped, pink onion minced, pink onion granules, pink onion powder, crispy fried onion, dehydrated garlic flakes, garlic powder, garlic granules, garlic chopped, garlic minced, spices, dehydrated onion, dehydrated garlic, garlic flakes, onion flakes, dried garlic granules, dried onion granules, onion flakes, onion powder, garlic powder, fried onions, dehydrated potato, potato flakes, potato starch, potato powder,potato flour, type : red chilli , whole dry red chilli , dry rec chilly teja s17 ,dry red chilli byadgi 5531, red dry chilli stemless, chilli powder, red chilli, turmeric, turmeric powder , dry ginger slice , dry ginger , coriander and coriander powder, cumin seed, flax seed, sesame seed, fruit powder, seasonings masala.
Vegetable Oil is probably the most commonly used of all the oils It can be found frequently for use in recipes and can also be used for frying Vegetable oil actually comprises several oils such as Soybean Canola and Sunflower SPECIFICATION SOYBEAN CANOLA SUNFLOWER Free Fatty Acid as Palmitic Acid 01 max 01 max 01 max Moisture Impurities 01 max 01 max 01 max Iodine Value Wijs 120 143 105 126 120 143 Colour 5 Lovibond Cell 15 Red max 20 Yellow max 525 Inch Lovibond cell 2 Red max 20 Yellow max 525 Inch Lovibond cell 15 Red max 20 Yellow max 525 Inch Lovibond cell Peroxide Value PV 20 MEQ Kg max 20 MEQ Kg max 20 MEQ Kg max Cloud Point C 55 Hours pass 55 Hours pass 55 Hours pass
1. Vegetable Cooking Oil 2. Origin : Malaysia 3. Grade : CP8 & CP10 4. Pure and Natural 5. Rich in Vitamin E Product RBD Palm Olein, Vegetable Ghee, Shortening, and Margarine ASFAR-Oils is 100% premium grade palm olein. Rich in Anti-Oxidnat ( Vitamin A, D & E), Cholesterol-Free, GMO- Free and Trans-Fatty. Application Use in industrial and household frying, fast food preparation, cooking and salad.. Benefit Pure and Natural goodness Rich in Vitamin E GMO Free Cholesterol Free No Artificial Additives or Preservatives Trans Fat Free CP8 FFA ( MAX) : 10 M & I (MAX) : 10 IV (MIN) : 56 Colour (MAX) : 3R SMPT (MAX) : 22 Cloud point : 8 CP10 FFA ( MAX) : 10 M & I (MAX) : 10 IV (MIN) : 56 Colour (MAX) : 3R SMPT (MAX) : 24 Cloud point : 10 Packaging 1. Pet Bottle: 1L, 1.8L, 2L, 3L, 5L 2. Tin : 16L, 18L 3. Jerry Can : 10L, 16L, 18L, 20, 25 4. Poly Drums : 195KGS 5. Flexi Tank : 21MT
Vegetable Oils
Refined Sunflower Oil Specification* Actual Value Color Number, Mg Iodine 1-10 1-4 Acid Value, Mg 0.60 0.10 Peroxide Value, O Millimole/Kg 10 0.5 Moisture And Volatile Matter, % 0.10 0.03 Mass Content Of Phosphoric Matters, % 1 0.15 Clarity Level 15 2 Extraction Oil Flash Point, C 234 235 Fatless Admixtures, % None None Mass Content Of Phosphoric Matters, % None None Soap, % None None Non-GMO REFINED SUNFLOWER OIL Specific density (AT 20c): 0,918 - 0,920 Refractive index (AT 40c): 1.467 -1.469 Transparency of oil, max: 10 fem Acidity mg KOH % gm oil max: 0,1 - 0,6 Peroxide value mMol/kg oil max: 0,1 -0,7 Color value iodine, mg max: 4 Iodine value (WIJS): 110 - 144 Moisture & Volatile % max: 0,06 Saponification value, mg KOH/gm oil: 188 - 194 Phosphorus containing matter (P205): Negative Non-fatty Impurities, % max: Negative Coloring materials, allowed to ad: According to the international standard Artificial flavors, allowed to ad: According to the international standards Anti oxidants: 200mg/kg but galate not more than lOOmg/kg Preservative agent: According to the international standards Anti foaming: lOmg/kg Anti crystallization: 1250mg/kg Soap content: 0,005 max Unsoluble impurities % mass: 0,5 max
Vegetable Oil
Vegetable Oil
Vegetable Oil
Vegetable Oil
