We give you a good offer for buying vegetable cooking oil in a high quality and low prices
- The healthy cooking solution. - Natural, pure and light in color, bland in taste. - Recommended for cooking, frying and salad dressing. - High in polyunsaturated fat, low in saturated fat and cholesterol free. - A daily diet helps reduce the total and LDL cholesterol thus lowering the risk of heart ailments. OEM Brand - Size available : 250ml to 5 kg. - Higher smoke point keeps your kitchen clean and less messy. - Cholesterol free. - Favorite choice for chef makes the dishes taste better. - Branding : OILKING / RED PRAWN - Size available : 2kg, 5kg, 17kg.
Canned sardine in vegetable oil Taste optionalIn tomato sauce/in brine/in natural oil/in vegetable oil Specification125gx50tins/carton, 3200cartons/1x20FCL 155gx50tins/carton, 2000cartons/1x20FCL 425gx24tins/carton, 1850cartons/1x20FCL Tin open typeEasy open or Normal lid open Tin package typeIn paper-print or litho print Tin pieces3-5 pieces/tin 155gx50tins/carton 2000cartons/1x20fcl
20 L JERRY CAN CP10 FOB PORT KLANG USD 16.16/ JC 1260 JERRY CANS PER CONTAINER 25 L JERRY CAN CP10 FOB PORT KLANG USD 20.15/ JC 1040 JERRY CANS PER CONTAINER 18 L JERRY CAN CP10 FOB PORT KLANG USD 14.82/JC 1260 JERRY CANS PER CONTAINER 10 L JERRY CAN CP10 FOB PORT KLANG USD 8.56 /JC 2400 JERRY CANS PER CONTAINER.
Refined Vegetable Cooking Oil • Iodine Value (Wijis) : 56 min. • Melting Point : 24 deg c • Cloud Point: 10 degrees Celsius max. • Free Fatty Acids as Palmitic : 0.1% max. • Moisture Content: 0.1% max. • Colour, 5.14" Lovibond Cell : 3 RED max. Applications & Benefits: • Ideal for cooking and baking • Very rich in Vitamin E • No Trans Fatty Acids • Cholestrol and Lactose FREE • No artificial additives or preservatives. Shelf life and certification • Shelf Life is 24 months from the date of production. • Conforms to the requirements stipulated by Malaysian Food Act and. Regulations • Certified HALAL by Islamic Development Department of Malaysia (JAKIM) • ISO 9001 : 2000 certified • HACCP Codex Alimentarius • GMP Codex Alimentarius. Packing: 20 liters Jerry cans 1 liter, 5 liters pet plastic
Upon request. Paymeny tt or revocable lc. Varies based on the quantity
Canadian oil.
To be attached when buyer want it. Pet bottles, drums etc.
IT IS IN BEST QUALITY,LAB TESED THROUGH M.R.P.C. DELHI,DOUBBLE FILTTERD. ITS AVILABLE IN 1 LT & 1/2 LT POUCH.& 1/2 LT.,1 LT,2 LT.,5 LT. BOTTLE & JARS.ALSO AVILABLE IN 15 LT. BEAUTIFUL TIN PACK.
Jatropha oil Container
Vegetable Oil Ltre
Fatty acid residue Sap. Value: above 190 Color: like cream color Moisture content: max. 0.3% Barrel packing
Used cooking oil Std 200kg barrels
Seabuckthorn seed oil 20kgs/1plastic barrel
Seabuckthorn berry oil 20kgs/plastic barrel
Frozen seafood, canned food, fruit juice / puree, coconut milk, vegetable cooking oil, instant noodle, biscuits, crackers, and snacks.Processing, trading, quality control and inspection
1. Vegetable Cooking Oil 2. Origin : Malaysia 3. Grade : CP8 & CP10 4. Pure and Natural 5. Rich in Vitamin E Product RBD Palm Olein, Vegetable Ghee, Shortening, and Margarine ASFAR-Oils is 100% premium grade palm olein. Rich in Anti-Oxidnat ( Vitamin A, D & E), Cholesterol-Free, GMO- Free and Trans-Fatty. Application Use in industrial and household frying, fast food preparation, cooking and salad.. Benefit Pure and Natural goodness Rich in Vitamin E GMO Free Cholesterol Free No Artificial Additives or Preservatives Trans Fat Free CP8 FFA ( MAX) : 10 M & I (MAX) : 10 IV (MIN) : 56 Colour (MAX) : 3R SMPT (MAX) : 22 Cloud point : 8 CP10 FFA ( MAX) : 10 M & I (MAX) : 10 IV (MIN) : 56 Colour (MAX) : 3R SMPT (MAX) : 24 Cloud point : 10 Packaging 1. Pet Bottle: 1L, 1.8L, 2L, 3L, 5L 2. Tin : 16L, 18L 3. Jerry Can : 10L, 16L, 18L, 20, 25 4. Poly Drums : 195KGS 5. Flexi Tank : 21MT
Commodity: Palm Shortening 1. Appearance: White 2. Specification: Parameters 5052 Appearance White Free Fatty Acid (as Palmitic) 0.1% max M&I 0.1% max Peroxide Value 2 mEq/kg max Iodine Value 36-46 Slip Melting Point deg C (SMP) 36-39 C, 50-52 C Colour in Lovibond (5 1/4" cell) 3 R max Permitted Antioxidant 200 ppm max Smell Normal Taste Bland
The oil is naturally rich in monounsaturated fat and low in saturated fat. Use in frying / backing, used as (bottled) salad oil and in mayonnaise, margarine and dressing of salad. Standard Specifications Appearance Clear & brilliant at room temperature, Taste & Smell Neutral FFA 0.10 Max Moisture & Volatiles 0.05% max. Colour Lovibonds (5,25) 1.5 Red, 15 Yellow Iodine Value (wijâ??s method ) 110 â?? 126 Peroxide Value (meq/kg.) 1.0, max. Fatty Acid Composition (%) C16:0 Palmitic acid 4.5 % C16:1 Palmpitoleic acid 0.5 % C18:0 Stear acid 1.5 % C18:1 Oleic acid 57 % C18:2 Linoleic acid 21.5 % C18:3 Linolenic acid 10.5 % C20:0 Arachidic acid 0.5 % C20:1 Gadoleic acid 2.0 % C22:0 Behenic acid 0.5 % C22:1 Erucic acid 1.0 %
Vegetable Oil
