Fish Masala is a versatile spice blend that adds depth, flavor, and complexity to fish dishes, enhancing their taste and aroma. This aromatic mixture typically consists of a combination of spices such as coriander, cumin, turmeric, chili powder, ginger, garlic, and fenugreek, among others. Each spice contributes its unique flavor profile, resulting in a well-balanced blend that complements the delicate flavor of fish. Fish Masala can be used to season a variety of fish preparations, from curries and stews to grilled and fried dishes. Its versatility makes it a staple in many kitchens, allowing home cooks and chefs to create flavorful and aromatic fish dishes with ease. Fish Masala is also a convenient option for cooking fish, as it eliminates the need to measure and mix individual spices. By using a pre-made masala blend, cooks can save time and effort in the kitchen while still achieving flavorful and aromatic results.
Fish Masala Advantages
Balanced Nutrition
Enhanced Flavor Profile
Cultural Significance
Sensory Experience
fish curry masala 2
Fish Masala Usage
Grilled Fish
Fish Biryanis and Pilafs
Fish Kabobs
Fish Biryanis and Pilafs
Fish Tacos and Fish Stew
Fish Kabobs and Marinade
One of the advantages of using Fish Masala is its ability to enhance the natural flavors of fish while adding complexity to the dish. The blend of spices helps to balance the fishâ??s taste, bringing out its subtle sweetness and richness. Additionally, Fish Masala can be adjusted to suit individual preferences by varying the amount of chili powder or adding extra spices for additional flavor complexity. This customization allows cooks to tailor the masala to their liking, resulting in dishes that are uniquely suited to their taste.
Product Type : blended spices
Packaging Type : Standard pack, pp bag, as per requirement
Egg Curry Masala is a delightful blend of spices that forms the essence of the beloved Indian dish, Egg Curry. This aromatic mixture combines a variety of spices to create a rich and flavorful base for the curry. Common ingredients found in Egg Curry Masala include coriander, cumin, turmeric, chili powder, ginger, garlic, and garam masala. Each spice contributes its unique flavor and aroma, resulting in a harmonious blend that enhances the taste of the curry. The masala is typically used to season the curry sauce, infusing it with layers of complexity and depth. Whether served with rice, bread, or noodles, Egg Curry seasoned with this masala is a comforting and satisfying dish enjoyed by many. Egg Curry Masala offers several advantages in the kitchen. Firstly, it provides a convenient and time-saving solution for making Egg Curry, as it eliminates the need to measure and mix individual spices. Additionally, the masala ensures consistency in flavor, allowing home cooks and chefs alike to achieve delicious results with every batch of curry.
Egg Curry Masala Advantages
Cultural Significance
Sensory Experience
Customization and Versatility
Flavor Enhancement
egg curry masala 1
Egg Curry Masala Usage
Base Flavoring and Egg Curry
Vegetable Curries
Meat and Seafood Curries
Lentil Dishes and Chana Masala
Side Dishes and Accompaniments
Snacks and Appetizers
The process of making Egg Curry Masala involves toasting whole spices like coriander seeds, cumin seeds, and dried red chilies before grinding them into a fine powder. This toasting step intensifies the flavors of the spices, adding depth and complexity to the masala. Ground spices like turmeric, chili powder, and garam masala are then added to the mix, enhancing the color and aroma of the masala. Finally, ginger and garlic paste are incorporated to provide a pungent and aromatic base for the curry sauce.
Product type : blended spices
Packaging Type : Standard pack, pp bag, as per requirement
Tandoori Chicken Masala is a quintessential spice blend that forms the backbone of the iconic Tandoori Chicken dish, a staple in Indian cuisine. This aromatic mixture combines a variety of spices to create a rich and complex flavor profile. Typically, Tandoori Chicken Masala includes ingredients such as cumin, coriander, paprika, turmeric, ginger, garlic, cinnamon, cloves, cardamom, and fenugreek. Each spice contributes its unique aroma and taste, resulting in a harmonious blend that enhances the marinated chickenâ??s flavor. When mixed with yogurt and lemon juice, Tandoori Chicken Masala forms a marinade that tenderizes the chicken and infuses it with bold, smoky flavors. Whether grilled in a traditional clay oven or cooked on a stovetop grill, Tandoori Chicken seasoned with this masala is celebrated for its vibrant color, tender texture, and irresistible taste. Beyond Tandoori Chicken, this versatile spice blend can also be used to season other meats, vegetables, and even tofu, offering a taste of authentic Indian cuisine in every bite.
Tandoori Chicken Masala Advantages
Sensory Experience
Cultural Connection
Rich Flavor Profile
Versatility and Authenticity
mutton masala 1
Tandoori Chicken Masala Usage
Tandoori Chicken
Pizza and Pasta
Vegetarian Options
Wraps and Sandwiches
Salads and Appetizers
Grilled Meats
The process of marinating chicken with Tandoori Chicken Masala is as integral to the dish as the spice blend itself. When mixed with yogurt and lemon juice, the masala forms a luscious marinade that not only tenderizes the chicken but also imparts it with a vibrant red hue and smoky aroma. Whether cooked in a traditional clay tandoor oven or on a stovetop grill, the marinated chicken emerges succulent and flavorful, with a tantalizing blend of spices that dance on the palate.
Product type : Blanded spices
Packaging Type : Standard pack, pp bag, as per requirement
Biryani Pulao Masala is a rich and aromatic spice blend that serves as the cornerstone of flavorful biryanis and pulaos. This masala typically includes a complex mix of spices such as coriander, cumin, fennel, cinnamon, cardamom, cloves, black pepper, bay leaves, nutmeg, and star anise. Each ingredient is meticulously chosen to create a harmonious balance of flavors that enhance the rice, meat, and vegetables used in these traditional dishes. The masala imparts a warm, spicy, and slightly sweet taste, elevating the overall dining experience. Often used in Indian and Middle Eastern cuisines, Biryani Pulao Masala is essential for achieving the authentic taste and aroma associated with these festive and everyday meals. Its versatility also allows it to be used in other rice dishes, stews, and curries, making it a valuable addition to any kitchen pantry.
Biriyani Pulav Masala Advantages
Rich and Aromatic
Culinary Versatility
Time-Saving Convenience
Connection to Culinary Heritage
Customization and Personalization
pulav masala 2
Biriyani Pulav Masala Usage
Curries and Stews
Grilled Meats
Other Rice Dishes
Stuffed Parathas
Dips and Sauces
Vegetable Pulao
Coriander and cumin seeds lend a robust and citrusy undertone to the masala, while fennel seeds add a hint of sweetness and a subtle licorice-like aroma. The warmth of cinnamon and cloves, along with the floral essence of cardamom, infuses the blend with a rich complexity. Black pepper adds a gentle heat, complemented by the aromatic fragrance of bay leaves and nutmeg. Meanwhile, star anise contributes a delicate licorice flavor, rounding out the overall taste experience. When used in biryanis and pulaos, Biryani Pulao Masala transforms ordinary ingredients into extraordinary culinary delights.
Product type : blanded spices
Packaging Type : Standerd pack, pp bag, as per requirement
Our Fennel Seed Powder is made from finely ground fennel seeds, offering a naturally sweet and slightly licorice-like flavor. The powder is pale green with a refreshing aroma, and it's an excellent addition to both savory and sweet dishes.
Taste & Aroma: Sweet, with a mild licorice flavor and a refreshing, aromatic fragrance.
Color: Pale green, typical of ground fennel seeds.
Uses: Adds a unique flavor to spice blends, curries, soups, and stews. It's also used in baking, especially in Mediterranean and Middle Eastern recipes.
Health Benefits: Aids digestion, helps reduce bloating, and has antioxidants that promote overall health.
Convenience: Versatile and long-lasting, fennel powder adds a sweet, aromatic touch to your meals.
Our Cinnamon Powder is made from ground cinnamon bark, capturing the sweet, warm, and comforting essence of this beloved spice. The rich, aromatic scent of cinnamon fills the air, making it perfect for everything from baked goods to hot beverages.
Taste & Aroma: Sweet, warm, with a comforting and slightly woody fragrance that adds depth to both sweet and savory dishes.
Color: Light brown, typical of ground cinnamon.
Uses: Ideal for baking, desserts, and drinks like chai tea or apple cider. It's also used in savory dishes like Moroccan tagines or Middle Eastern stews.
Health Benefits: Known for its ability to regulate blood sugar levels, reduce inflammation, and support heart health.
Convenience: Easy to use and store, cinnamon powder brings a warm, cozy flavor to your kitchen.
Our Dehydrated Tamarind Powder offers a tangy sweet and sour flavor thats perfect for adding depth to your dishes The powder is dark brown in color and has a rich tart aroma thats both refreshing and mouthwatering Its commonly used in chutneys sauces and marinades adding a zesty punch to any recipe
Taste amp Aroma Tangy sweet and sour with a rich refreshing aroma
Color Dark brown typical of tamarind pulp
Uses Ideal for sauces chutneys soups marinades or beverages
Health Benefits Rich in antioxidants supports digestion and promotes healthy skin
Convenience Easy to store long shelf life
Tamarind seed powder is obtained by grinding the dried seeds of the Tamarindus indica fruit It is widely used in the food pharmaceutical textile and adhesive industries due to its high content of polysaccharides mainly tamarind seed polysaccharide TSP which acts as a natural thickener and stabilizer
Physical Properties
Appearance Fine freeflowing powder
Color Light brown to dark brown
Odor Characteristic mild
Taste Slightly bitter
Mesh Size 80200 mesh as per requirement
Solubility Partially soluble in hot water
pH 1 Solution 55 75
Chemical Composition Purity
Moisture Content Max 10
Polysaccharide Content TSP 5070
Protein 1020
Dietary Fiber 1030
Fat Content 37
Ash Content Max 5
Tannin Content 38
Starch Content 2040
Microbiological Standards For Food Pharmaceutical Grade
Total Plate Count Max 10000 CFUg
Yeast Mold Max 100 CFUg
Coliforms 10 CFUg
E Coli Salmonella Absent
Aflatoxins B1 B2 G1 G2 10 ppb
Contaminants Adulterants
Heavy Metals
o Lead Pb 02 ppm
o Cadmium Cd 01 ppm
o Arsenic As 01 ppm
o Mercury Hg 005 ppm
Pesticide Residues As per international standards FSSAI EU FDA
Artificial Additives Preservatives Must be absent
Applications of Tamarind Seed Powder
Food Industry Used as a thickener stabilizer and emulsifier in sauces jams and confectionery
Pharmaceuticals Ayurveda Used in tablets wound healing and digestive health formulations
Textile Industry Used as a sizing agent in fabric processing
Adhesive Industry Used in the production of natural adhesives and binding agents
Cosmetics Personal Care Used in antiaging and moisturizing products
Fragrant and Flavorful -The Queen of Spices in Every Spoon
At Embera Exports, we bring you premium cardamom powder, made from the finest green cardamom pods grown in the lush regions of India. Known as the "Queen of Spices," cardamom has a sweet, aromatic flavor that enhances both sweet and savory dishes. Our finely ground cardamom powder offers the perfect balance of fragrance and taste, making it an essential ingredient in your kitchen.
SKU: EMB - 1770
Why Choose Embera Exports Cardamom Powder?
Premium Quality: We source our cardamom pods from the best-growing regions in Kerala and Karnataka, known for producing the highest-quality cardamom with an intense aroma and flavor. The pods are carefully harvested, dried, and ground to ensure purity and freshness in every spoonful.
Rich Aroma and Flavor: Our cardamom powder has a unique, fragrant flavor profile, with sweet, citrusy notes and a hint of spice. It enhances both traditional Indian desserts like kheer and savory dishes like biryani, as well as global recipes such as spiced cakes and drinks.
Health Benefits: Cardamom is prized for its numerous health benefits, including aiding digestion, detoxifying the body, and helping with respiratory health. It is also rich in antioxidants and has antimicrobial properties, making it a staple not only in cooking but in traditional medicine.
Usage
Embera Exports Cardamom Powder can be used in a variety of ways:
Add to desserts like cakes, puddings, and custards for a sweet, aromatic twist.
Use in savory dishes such as curries, rice preparations, and spiced teas.
Incorporate into your coffee, chai, or hot chocolate for a fragrant, warm flavor.
A versatile spice used in Indian, Middle Eastern, and Scandinavian cuisine.
Global Export of Indian Cardamom
India is one of the largest producers of cardamom, celebrated for its superior quality and rich, aromatic flavor. At Embera Exports, we ensure that our cardamom powder meets the highest standards of quality and freshness, delivering the true essence of Indian spices to international markets.
Our focus on quality and authenticity ensures that Embera Exports Cardamom Powder brings a burst of flavor and fragrance to your favorite dishes.
Flavorful, Spicy, and Irresistible -A Culinary Gem
At Embera Exports, we proudly introduce our premium Shami Masala, a traditional spice blend crafted to elevate the classic shami kebab experience. This authentic mix is designed to enhance your shami recipes, providing a flavorful and aromatic experience that celebrates the essence of Indian cuisine.
SKU:EMB - 1953
Why Choose Embera Exports Shami Masala?
Authentic Ingredients: Our Shami Masala is made from a carefully curated blend of high-quality spices, including coriander, cumin, black pepper, and dried mint. Each ingredient is selected to create a well-balanced flavor that enhances the tenderness of the meat, offering a true taste of India.
Rich and Aromatic Flavor: Embera Exports Shami Masala is known for its robust flavor profile, achieved by expertly blending spices that bring out the natural essence of the meat. This unique blend transforms your shami kebabs into a mouthwatering dish that is perfect for any occasion.
Versatile and Easy to Use: Ideal for both novice cooks and seasoned chefs, our Shami Masala simplifies the preparation of this beloved dish. Whether for family gatherings or festive celebrations, this spice blend allows you to enjoy authentic flavors effortlessly.
Usage
Embera Exports Shami Masala can be used in various delicious ways:
Classic Shami Kebabs: Mix ground meat with cooked lentils, onions, and our Shami Masala for deliciously spiced kebabs that are perfect for grilling or pan-frying.
Shami Tikka Wraps: Use as a filling for wraps, combining kebabs with fresh vegetables and sauces for a delightful meal on the go.
Spiced Meat Balls: Incorporate into meatball recipes for an aromatic twist, enhancing the flavor with the richness of our Shami Masala.
Flavorful Curries: Add to curries or stews to infuse the dish with the authentic taste of shami, creating a comforting and hearty meal.
Global Export of Authentic Indian Spices
Embera Exports is dedicated to sharing the rich culinary heritage of India with the world. Our Shami Masala is processed under stringent quality controls, ensuring that every packet meets the highest international standards.
At Embera Exports, we are delighted to introduce our premium Shahi Paneer Masala, a traditional spice blend crafted to elevate the luxurious Indian dish known as shahi paneer. This authentic mix combines a rich array of spices to create a creamy, indulgent curry that embodies the royal flavors of Indian cuisine.
SKU: EMB - 1956
Why Choose Embera Exports Shahi Paneer Masala?
Authentic Ingredients: Our Shahi Paneer Masala is made from a carefully curated blend of high-quality spices, including cardamom, cloves, cashew nuts, and garam masala. Each ingredient is selected to create a decadent flavor profile that perfectly complements the creaminess of paneer and the aromatic essence of the spices.
Rich and Flavorful: Embera Exports Shahi Paneer Masala is known for its luxurious taste, achieved through a meticulous roasting process that enhances the natural oils and flavors of the spices. This unique blend transforms your shahi paneer into a truly royal dish that is perfect for special occasions.
Versatile and Easy to Use: Ideal for both novice cooks and experienced chefs, our Shahi Paneer Masala simplifies the preparation of this beloved dish. Whether for festive celebrations or family gatherings, this spice blend allows you to enjoy authentic flavors with ease.
Usage
Embera Exports Shahi Paneer Masala can be used in various delicious ways:
Classic Shahi Paneer: Cook paneer in a creamy tomato-based gravy with onions and our Shahi Paneer Masala for a rich and flavorful curry that pairs beautifully with naan, roti, or rice.
Shahi Paneer Biryani: Incorporate into biryani for a luxurious and aromatic rice dish, making every bite a delightful experience.
Stuffed Parathas: Use as a filling for stuffed parathas, blending with grated paneer and spices for a deliciously indulgent breakfast or snack.
Vegetable Curries: Add to other vegetable dishes to infuse them with the rich flavors of shahi paneer, creating a comforting and hearty meal.
Global Export of Authentic Indian Spices
Embera Exports is committed to sharing the rich culinary heritage of India with the world. Our Shahi Paneer Masala is processed under stringent quality controls, ensuring that every packet meets the highest international standards.
Zesty, Flavorful, and Perfectly Spiced - A Street Food Classic
At Embera Exports, we proudly offer our authentic Pav Bhaji Masala, crafted to bring the vibrant flavors of Mumbai's beloved street food right to your kitchen. This spice blend is designed to elevate your Pav Bhaji experience, delivering a hearty and delicious meal that is loved by all.
SKU:EMB - 1912
Why Choose Embera Exports Pav Bhaji Masala?
Authentic Flavor: Our Pav Bhaji Masala is made from a meticulously selected blend of high-quality spices, including cumin, coriander, turmeric, and red chili powder. This unique combination captures the essence of traditional Pav Bhaji, ensuring a genuine taste that transports you to the bustling streets of Mumbai.
Rich and Savory Taste: Embera Exports Pav Bhaji Masala adds a depth of flavor to your bhaji, perfectly balancing spice and zest. Its aromatic profile enhances the mix of vegetables and buttery pav, making it an essential ingredient for this classic dish.
Convenient and Versatile: Ideal for busy cooks, our Pav Bhaji Masala simplifies meal preparation without compromising on flavor. Whether you are serving it for a casual dinner or a festive gathering, this spice blend makes it easy to whip up a delicious dish that everyone will love.
Usage
Embera Exports Pav Bhaji Masala can be used in a variety of delightful ways:
Classic Pav Bhaji: Cook a medley of mashed vegetables with our Pav Bhaji Masala, serving it hot with buttered pav (bread rolls) for a traditional experience.
Vegetable Stews: Use as a flavor enhancer in vegetable stews or curries, adding a unique twist to your everyday meals.
Spicy Dips: Blend with yogurt or sour cream to create flavorful dips for snacks and appetizers.
Stuffed Parathas: Incorporate into stuffing for parathas, bringing an exciting twist to your breakfast or lunch.
Global Export of Authentic Indian Spices
Embera Exports is dedicated to sharing the rich culinary heritage of India with the world. Our Pav Bhaji Masala is processed with stringent quality controls, ensuring that every packet meets the highest international standards
Tangy, Spicy, and Bursting with Flavor - A Street Food Sensation
At Embera Exports, we bring you our authentic Pani Puri Masala, specially crafted to capture the vibrant flavors of India's beloved street food. This unique spice blend is designed to elevate your Pani Puri experience, making every bite a delightful explosion of taste.
SKU:EMB - 1926
Why Choose Embera Exports Pani Puri Masala?
Authentic Flavor: Our Pani Puri Masala features a carefully curated mix of high-quality spices, including tamarind, cumin, coriander, and black salt. Each ingredient is selected to replicate the tangy, spicy essence of traditional Pani Puri, ensuring a genuine taste that transports you to the bustling streets of India.
Bursting with Flavor: Embera Exports Pani Puri Masala delivers a perfect balance of spiciness and tanginess, making your Pani Puri irresistible. Its rich aroma and zesty flavor profile enhance the crisp puris and refreshing water, creating a mouthwatering snack that everyone loves.
Versatile and Easy to Use: Ideal for home cooks and street food enthusiasts, our Pani Puri Masala simplifies the process of preparing this classic dish. Whether for family gatherings or casual get-togethers, this spice blend allows you to serve up a taste of India effortlessly.
Usage
Embera Exports Pani Puri Masala can be used in various delightful ways:
Pani Puri: Mix the masala with chilled water and serve it with crispy puris and a filling of your choice, such as spiced potatoes, chickpeas, or sprouts.
Dahi Puri: Use in Dahi Puri by adding yogurt and chutneys for a refreshing twist on this classic snack.
Chaat Dishes: Sprinkle over other chaat dishes like Bhel Puri or Sev Puri for an extra kick of flavor.
Marinades: Incorporate into marinades for grilled vegetables or meats, adding a tangy twist to your dishes.
Global Export of Authentic Indian Spices
Embera Exports is dedicated to sharing the vibrant culinary heritage of India with the world. Our Pani Puri Masala is processed under stringent quality controls, ensuring that every packet meets the highest international standards.
At Embera Exports, we proudly present our premium Palak Paneer Masala, a traditional spice blend crafted to enhance the iconic Indian dish of palak paneer. This authentic mix brings together the vibrant flavors of spinach and paneer, providing a deliciously creamy and nutritious experience that celebrates the essence of Indian cuisine.
SKU:EMB - 1955
Why Choose Embera Exports Palak Paneer Masala?
Authentic Ingredients: Our Palak Paneer Masala is made from a carefully selected blend of high-quality spices, including cumin, coriander, garam masala, and dried fenugreek leaves. Each ingredient is thoughtfully chosen to create a well-balanced flavor that perfectly complements the creaminess of paneer and the earthiness of spinach.
Rich and Flavorful: Embera Exports Palak Paneer Masala is known for its aromatic and savory taste, achieved by expertly blending spices that bring out the natural essence of the ingredients. This unique blend transforms your palak paneer into a mouthwatering dish that is both satisfying and nutritious.
Versatile and Easy to Use: Ideal for both novice cooks and seasoned chefs, our Palak Paneer Masala simplifies the preparation of this beloved dish. Whether for festive occasions or everyday meals, this spice blend allows you to enjoy authentic flavors effortlessly.
Usage
Embera Exports Palak Paneer Masala can be used in various delicious ways:
Classic Palak Paneer: Cook fresh spinach with onions, tomatoes, and our Palak Paneer Masala, then stir in cubes of paneer for a rich and creamy curry that pairs beautifully with naan or rice.
Palak Paneer Wraps: Use as a filling for wraps, combining the palak paneer mixture with fresh vegetables and sauces for a nutritious meal on the go.
Spiced Spinach Dips: Incorporate into dips for a flavorful twist, creating a savory spinach spread that pairs well with crackers or pita.
Vegetable Curries: Add to other vegetable dishes for an aromatic enhancement, infusing your cooking with the unique flavors of palak paneer.
Global Export of Authentic Indian Spices
Embera Exports is committed to sharing the rich culinary heritage of India with the world. Our Palak Paneer Masala is processed under stringent quality controls, ensuring that every packet meets the highest international standards.
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