Long grain Rice also known as Palakkadan Matta Rice, JyothiRice,Kerala Red Rice,Vadi Matta Rice or Red Parboiled rice . This is an indigenous rice variety especially grown in Palakkad District of Kerala, India. This type of rice is considered as unique cereal having high content of nutrients , rich in fiber and used for making Plain rice.
- Broken: 5% max
- Moisture: 14% max
- Foreign matters: 0.1% max
- Chalky kernel: 2% max
- Damaged kernel: 0.5% max
- Yellow kernel: 0.5% max
- Red & red streak kernel: 0.2% max
- Paddy grain: 1 grains/kg max
- Average length of grain: 7.5mm
- Well milled, double polished
- Broken: 5% max
- Moisture: 14% max
- Foreign matters: 0.1% max
- Chalky kernel: 2% max
- Damaged kernel: 0.5% max
- Yellow kernel: 0.5% max
- Red & red streak kernel: 0.2% max
- Paddy grain: 1 grains/kg max
- Average length of grain: 7.8mm
- Well milled, double polished
- Broken: 5% max
- Moisture: 14% max
- Foreign matters: 0.1% max
- Chalky kernel: 3% max
- Damaged kernel: 0.5% max
- Yellow kernel: 1% max
- Red & red streak kernel: 0.8% max
- Paddy grain: 2 grains/kg max
- Average length of grain: 5.0mm
- Polished with/without oil
- Broken: 5% max
- Moisture: 14% max
- Foreign matters: 0.1% max
- Chalky kernel: 3% max
- Damaged kernel: 0.5% max
- Yellow kernel: 1% max
- Red & red streak kernel: 0.8% max
- Paddy grain: 2 grains/kg max
- Average length of grain: 5.4mm
- Polished with/without oil
- Broken: 10% max
- Moisture: 14% max
- Foreign matters: 0.1% max
- Damaged kernel: 1% max
- Yellow kernel: 1.5% max
- Red & red streak kernel: 1.75% max
- Glutinous kernel: 0.5% max
- Paddy grain: 10 grains/kg max
- Average length of grain: 6.6mm
- Broken: 10% max
- Moisture: 14% max
- Foreign matters: 0.1% max
- Damaged kernel: 1% max
- Yellow kernel: 1.5% max
- Red & red streak kernel: 1.75% max
- Glutinous kernel: 0.5% max
- Paddy grain: 10 grains/kg max
- Average length of grain: 7.0mm
* Broken: 5.0% Max
* Moisture: 14.5% Max
* Foreign Matters: 0.2% Max
* Red & Red Streaked Kernels: 0.5% Max
* Yellow Kernels: 0.5% Max
* Damaged Kernels: 0.5% Max
* Chalky Kernels: 6.0% Max
* Paddy: 10 grains/kg Max
* Milling: Degrees Well Milled & Double Polished
* Average Length of Whole Grain: 7.5 8.5 mm
* Broken: 5% max
* Moisture: 14% max
* Foreign matters: 0.1% max
* Chalky kernel: 2% max
* Damaged kernel: 0.5% max
* Yellow kernel: 0.5% max
* Red & red streak kernel: 0.2% max
* Paddy grain: 1 grains/kg max
* Average length of grain: 7.8mm
* Well milled, double polished
CIC White Slender Parboiled Rice (Low GI 41) is a Premium Quality long-grain, Parboiled healthy Rice variety (Basmathi type), Grown & produced in Sri Lanka. ideal food for health-conscious consumers.
CIC Red Fragrant Rice (Low GI 48) is a Premium Quality long-grain healthy Red Rice variety (Basmathi type), Grown & produced in Sri Lanka. ideal food for health-conscious consumers.
IR64 rice long grain rice is widely renowned Indian rice variety. IR64 rice is also known for its long grain and good cooking in non-basmati category. IR64 rice in African & Gulf Countries for its good quality and low prices. The crop is majorly sourced from Chhattisgarh, Maharashtra and Andhra Pradesh regions of India.
With a strong association of our supply and milling partners, we are capable in timely supply without compromising the quality.
You need not approach us only for inquiries. We entertain your calls for doubt clarifications as well.
