Idly Rice is a staple food consumed chiefly in varieties of food items all over South India. The grain is short, bold kernel with a white belly in the kernel. Finest quality rice is used in preparing delicious, tasty, soft and fluffy idly, Paniyaram and dosa , puttu, appam and delicacies. This variety is naturally smooth and we assured to use latest processing methods to retain the natural shine. Available as long, medium and short grain varieties.
Our Idly Rice is appreciated across the globe owing to its premium quality. This rice is used for preparing tasty, soft and fluffy idly, dosa, and other South Indian delicacies. This variety of Idly Rice offered by us, is naturally smooth and is processed using quality methods.
For making soft idlis few things needs to be consider. Texture of the batter matters a lot, which depends on the type of rice we are using for idlis. Use idli rice for making the batter, in case if you are not able to get idli rice, then you can use parboiled rice or any other rice with short to medium size. Long grain rice is not recommended for idlis. Idly are a type of savoury rice cake, originating from the Indian subcontinent, popular as breakfast foods throughout India and northern Sri Lanka. The cakes are made by steaming a batter consisting of fermented black lentils (de-husked) and rice. The fermentation process breaks down the starches so that they are more readily metabolized by the body.
Packing & Shipment Specifications
Quality Certificate We provide Quality Certificate with each shipment. Further, third party inspection can also be arranged On Customer Requirement.
Inspection: SGS or any other agency as per your requirement for Weight and Quality.
Packing: Standard in 10kg, 20 Kg, 25 Kg or 50 Kg new Jute Bag, Woven, Non-Woven & PP Bags.
Private Label Packaging: We also offer quality customer branding option as per specific requirement.
Port of Discharge: To Any Port as per requirements
Shipment Terms: FOB/CFR/CIF
Delivery: 10-15 days from the date of receipt of Confirmed Payment Instrument (L/C or Advance T.T.)
Other Name
Avalakki, Pawa, Poha, Flattened rice or Pohay
Fabstor poha is a high fiber and a natural source of protein. Dietary fiber is an essential part of a healthy and balanced diet protein is an important building block for the body. At Fabstor we have the best quality Flattened Rice available at the best price for our customer. â??The quantity and packing is been done hygienically as per customerâ??s needs. â?? Flattened rice is rice which is flattened into flat, light, dry flakes originating from the Indian subcontinent. Poha is made of processed flattened rice, roasted with chilies, onions, mustard, and cumin seeds and curry leaves. It is a high carbohydrate, low fat, quick meal that can be made in minutes.
The rice is a high-yielding rice variety grown in the Mekong Delta, which surpasses export standards. It is very easy to cook rice, suitable for office and family rice.
The grain of this variety is long, slender, a little chalky, and slightly milky color. Rice is elastic and soft in texture, slightly aromatic when cooked, not hard even when cooled down.
+) Average length kernels: 6.6 mm
+) Milling degree: Well milled, double-polished and sorted 100%
+) Crop: new crop 2020
ProGrow Agritech Pvt. Ltd. exporter and supplier of IR-64 non-basmati rice. It is a medium grain rice and is mainly grown in Karnataka and Andhra Pradesh. We deal in manufacturing of IR-64 sella rice and IR-64 white rice. Color: White, Moisture: 14% Maximum Broken: 5% Broken, Sorted: 100%,Impurities: 1% Maximum, Discolor & Damage: 1% Maximum
