The 1121 Sella Rice offered by us is widely acknowledged for its unique aroma and amazing taste. We provide high quality 1121 Sella Rice which is carefully nurtured and cultivated to retain its nutritional value. The 1121 Sella Rice available with us is rich in nutrition and has soft texture. Therefore it is perfect to be used in various types of cuisines for extravagant treats.
We specialize in providing high quality 1121 Golden Sella Rice which is one of the best Indian Rice and is 100% adulteration free. Completely hygienic, our 1121 Golden Sella Rice has a unique taste and aroma of its own. Our clients can avail from us, quality rich 1121 Golden Sella Rice at highly affordable price.
Parboiled rice means that rice will be partially boiled in the husk, so that it won’t lose its natural Minerals and Vitamins. The three basic steps of parboiling are soaking, steaming and drying. About 50% of the world’s paddy production is parboiled. The treatment is practiced in many parts of the world such as India, Nepal, Myanmar, Guinea, Bangladesh, Pakistan, Italy, Malaysia, Switzerland, Sri Lanka, South Africa, Spain, France, Nigeria, Thailand, and USA. In this Process starches in parboiled rice become bioavailability in the diet. Parboiled rice is favored by consumers and chefs who desire an extra fluffy and separate cooked rice.
White rice is milled rice that which husk, bran, and germ removed. Regular-milled white rice, often referred to as “white” or “polished” rice is the most common form of rice. The outer husk is removed, and the layers of bran are milled until the grain is white. This Changes the flavor, texture and appearance of the rice and helps prevent spoilage and extend its storage life. The milling and polishing processes both remove important nutrients. Commonly, 100 grams of uncooked rice produces around 240 to 260 grams of cooked grains, the difference in weight owing to absorbed cooking water.
It is the least processed form of rice because only the husk is removed and the bran layers remain; thus giving it its color and nutty flavor. The presence of the bran makes brown rice rich in nutrients.
This refers to rough rice that has gone through a steam-pressure process before milling; parboiling increases the percentage of head rice and the vitamin content of milled rice. This procedure gelatinizes the starch in the grain, and ensures a firmer, more separate grain.
It is the least processed form of rice because only the husk is removed and the bran layers remain; thus giving it its color and nutty flavor. The presence of the bran makes brown rice rich in nutrients.
Parboiled rice means that rice will be partially boiled in the husk, so that it won’t lose its natural minerals and vitamins. The three basic steps of parboiling are soaking, steaming and drying. About 50% of the world’s paddy production is parboiled. The treatment is practiced in many parts of the world such as india, nepal, myanmar, guinea, bangladesh, pakistan, italy, malaysia, switzerland, sri lanka, south africa, spain, france, nigeria, thailand, and usa. In this process starches in parboiled rice become bioavailability in the diet. Parboiled rice is favored by consumers and chefs who desire an extra fluffy and separate cooked rice.
We are identified as prominent firm in the domain, engaged in offering high grade sona masoori steamed rice. This rice is efficiently processed at our well-cleaned production unit with the aid of latest machinery under experts' supervision. Our professionals make use of excellent packaging material for packing offered rice in order to maintain its natural taste and aroma for longer period of time. It is extensively used for making various tempting dishes like biryani, pulao, pancake, etc. In addition, we provide this sona masoori steamed rice at the most economical price to our clients.
Parboiled rice means that rice will be partially boiled in the husk, so that it won’t lose its natural minerals and vitamins. The three basic steps of parboiling are soaking, steaming and drying. About 50% of the world’s paddy production is parboiled. The treatment is practiced in many parts of the world such as india, nepal, myanmar, guinea, bangladesh, pakistan, italy, malaysia, switzerland, sri lanka, south africa, spain, france, nigeria, thailand, and usa. In this process starches in parboiled rice become bioavailability in the diet. Parboiled rice is favored by consumers and chefs who desire an extra fluffy and separate cooked rice.
It is in general saying that the older the rice be, it will have more delicious and tasty element in it. And generally people prefer to have old rice to eat which is kept for several months after harvesting. Sona Masoori is largely considered to be a healthy dish as it contains less starch and is easily digestible. It is ideal for preparing dishes like sweet pongal, biryani, fried rice, and daily cooking.
This refers to rough rice that has gone through a steam-pressure process before milling; parboiling increases the percentage of head rice and the vitamin content of milled rice. This procedure gelatinizes the starch in the grain, and ensures a firmer, more separate grain.
Indian Rice that we offer is gaining high popularity due to its purity, unadulterated nature, longer shelf life and high nutritional value. We are reckoned among the reputed Manufacturers, Exporters and Suppliers of Indian Rice. In order to remove all kinds of impurities in one go, we use the latest processing methods. When it comes to delivery, we always deliver Indian Rice within the promised time that makes us stand tall among our competitors.
Indian white and parboiled rice IR64, Parmal rice PR106 available in long grain and short grain with 5% to 100% broken, sortex and non sortex qualities.
Non Basmati Rice new hybrid quality rich in Carbo hydrates, Dietery Fibre, fat, protein,Iron, magnesium and vitamin B6 is available in Raw and Parboiled. Non -Basmati Rice Non-Basmati White Rice Non-Basmati Parboiled Rice Non-Basmati Long Grain White Rice Non-Basmati Long Grain Parboiled Rice Non-Basmati Long Grain Premium Quality Sortexed Rice 100% Broken Rice - Fit for Human Consumption Non Basmati Rice (Raw) 100% broken quality Indian Brokern Rice Specifications Moisture : 14 % Max% Small Broken of Less Than 1.25 MM : 15 % Max Broken of above 1.25mm : 80% Min Whole Kernels : 5%Max Chalky Grain : 7% Max Yellow Kernels : 3% Max Foreign Matter : 0.5% Max
Rice A. Non basmati rice - [5 - 15% broken ] - Short grain raw rice - Long grain raw rice B. Parboiled rice - [5 - 15% broken ] - Short grain parboiled rice - sortex - Long grain parboiled rice - sortex C- Short grain parboiled rice - non sortex - Long grain parboiled rice - non sortex
Basmati rice.
Product : 100% Broken Raw Rice (Sortex) Package - 50Kg New pp bags machine stitched each at mouth Loading on 20Ft container of 25M/tons Container loaded with 500 bags each
Food Grade Basmati and Non Basmati Rice
White rice 5% broken Broken 5.00 pct max Moisture 14.00 pct max Yellow kernels 0.50 pct max Chalky kernels 6.00 pct max Damaged kernels 0.50 pct max Foreign matters 0.10 pct max Paddy (grains per kg) 3 grains max Average length 6.20 mm min Milling degree well milled double polished. Crop year 2017 * Other specifications are as per vietnam standard.
