Japonica rice is a type of Japanese short rice, sometimes called Sushi rice. Japonica rice has some characteristics such as: round, regular, smooth, white, delicate aroma.
When cooked on white and flexible rice, easy to eat. Even when cooled, the rice grain still retains its inherent taste. Therefore, Japonica can be used for daily meals as well as making sushi - the most favourite cusine around the world.
Mushk Budji is a highly aromatic rice variety native to Kashmir, known for its unique fragrance and exquisite taste. This short-grain rice is cherished for its rich, nutty flavor and distinct aroma, which make it a favorite in traditional Kashmiri cuisine. Grown in the pristine fields of the Kashmir Valley, Mushk Budji is not only a culinary delight but also a cultural treasure, celebrated for its premium quality and historical significance in the region. Ideal for special occasions and gourmet dishes, Mushk Budji rice stands out for its unparalleled sensory experience.
Mushk Budji is a highly aromatic rice variety native to Kashmir, known for its unique fragrance and exquisite taste. This short-grain rice is cherished for its rich, nutty flavor and distinct aroma, which make it a favorite in traditional Kashmiri cuisine. Grown in the pristine fields of the Kashmir Valley, Mushk Budji is not only a culinary delight but also a cultural treasure, celebrated for its premium quality and historical significance in the region. Ideal for special occasions and gourmet dishes, Mushk Budji rice stands out for its unparalleled sensory experience.
Specification:
Average Length of Rice: 8.25-8.35 mm
Broken: 2% maximum (2/3 basis)
Damage & discolored: 1% max
Black grains: Nil
Foreign matter: Nil
Taste: Sweet
Moisture: 12.5% to 13.5% maximum
B) Commodity: 1509 Basmati Rice (White Sella)
Specification:
Average Length of Rice: 8.25-8.35 mm
Broken: 2% maximum (2/3 basis)
Damage & discolored: 1% max
Black grains: Nil
Foreign matter: Nil
Taste: Sweet
Moisture: 12.5% to 13.5% maximum
C) Commodity: Pusa Basmati Rice (White Sella)
Specification:
Average Length of Rice: 7.25-7.35 mm
Broken: 2% maximum (2/3 basis)
Damage & discolored: 1% max
Black grains: Nil
Foreign matter: Nil
Taste: Sweet
Moisture: 12.5% to 13.5% maximum
D) Commodity: Sugandha Basmati Rice (White Sella)
Specification:
Average Length of Rice: 7.60-7.80 mm
Broken: 2% maximum (2/3 basis)
Damage & discolored: 1% max
Black grains: Nil
Foreign matter: Nil
Taste: Sweet
Moisture: 12.5% to 13.5% maximum
E) Commodity: Sharbati Basmati Rice (White Sella)
Specification:
Average Length of Rice: 6.70 -6.90 mm
Broken: 2% maximum (2/3 basis)
Damage & discolored: 1% max
Black grains: Nil
Foreign matter: Nil
Taste: Sweet
Moisture: 12.5% to 13.5% maximum
F) Commodity : PR-11 Non Basmati Rice (White Sella)
Specification:
Average Length of Rice: 6.50- 6.60 mm
Broken: 2% maximum (2/3 basis)
Damage & discolored: 1% max
Black grains: Nil
Foreign matter: Nil
Taste: Sweet
Moisture: 12.5% to 13.5% maximum
G) Commodity : Long Grain Non Basmati Rice (IR, Parboiled) â?? 5% Broken
Specification:
Average Length: 6.0 mm
Moisture : 14%
Broken : 5%
Yellow kernel : 0.50 %
Discolour /Damage : 1%
Red streak/ immature kernel : 1.50 %
Foreign matter 0.25%
H) Commodity : Non Basmati White Rice (IR, Raw) â?? 5% Broken
Specification:
Average Length: 6.0 mm
Moisture : 14%
Broken : 5%
Discolour /Damage : 1-2 %
Red streak/ immature kernel : 1.50 %
Foreign matter 0.50%
Cocky : 3 %
Known for its long grains, distinctive aroma, and fluffy texture.
Has a nutty flavor and non-sticky quality when cooked.
Primarily grown in the northern states of India like Punjab, Haryana, Himachal Pradesh, Uttarakhand, and parts of Uttar Pradesh and Jammu & Kashmir.
Varieties:
India is the largest exporter of Basmati rice, accounting for a significant share of global trade.
Major importers: Middle Eastern countries (Saudi Arabia, UAE, Iran), Europe, and the USA.
Health Benefits:
Lower glycemic index compared to other rice types.
Rich in essential nutrients like magnesium, selenium, and iron.
Uses:
Commonly used in dishes like biryani, pilaf, and fried rice.
Non-Basmati Rice
Characteristics:
Includes all rice varieties other than Basmati.
Comes in different grain sizesâ??short, medium, and long.
May be sticky or non-sticky, depending on the variety.
Varieties:
Short Grain: Sona Masuri, Gobindobhog.
Medium Grain: Ponni, Jeerakasala.
Long Grain: IR64, IR36, PR11.
Production Regions:
Grown across India, especially in West Bengal, Andhra Pradesh, Tamil Nadu, Chhattisgarh, Odisha, and Karnataka.
Export Market:
India is also a major exporter of Non-Basmati rice.
Major importers: African countries, Bangladesh, Nepal, and Southeast Asia.
Health Benefits:
Good source of carbohydrates and energy.
Varieties like brown rice are high in fiber.
Uses:
Used for everyday meals, making idlis, dosas, and traditional Indian rice dishes.
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