Elevate your meals with the unbeatable taste and convenience of our IR64 Parboiled Rice. This innovative grain is a total game-changer.
â?¢ Retains up to 80% more vitamins and minerals
â?¢ Cooks in 30% less time for faster meal prep
â?¢ Fluffy, separate grains every time
â?¢ Stays fresh for longer
Our IR64 Parboiled Rice is the secret to effortless, flavor-packed cooking. The unique parboiling process seals in the natural goodness, giving you a healthier, more convenient rice option. Enjoy the rich, nutty taste and satisfying texture in all your favorite dishes - from pilafs and stir-fries to casseroles and more.
Whether you're a busy parent, health-conscious foodie, or simply want to streamline your kitchen routine, this premium rice is a total game-changer. Stop wasting time and effort on subpar grains and upgrade to the best. With IR64 Parboiled Rice, you'll spend less time cooking and more time savoring delicious, nutritious meals.
Unlock the secret to mouthwatering, fluffy perfection with our premium 1121 basmati rice.
Grown in the lush foothills of the Himalayas for unparalleled flavor
Extra-long grains that stay separate and light, never sticky
Cooks in just 15 minutes for a quick, easy side dish
100% natural, with no additives or preservatives
Indulge in the aromatic, floral notes of our 1121 basmati rice, a staple in fine Indian cuisine. Its superior quality and texture elevate any meal, from fragrant biryanis to simple rice pilafs. Whether you're an experienced home chef or just starting to explore the wonders of global flavors, this basmati will transform your dishes with its unmatched taste and elegance.
Our Premium Indian Basmati Rice is a versatile, high-quality product sourced predominantly from the fertile fields of West Bengal and other renowned regions of India known for producing exceptional rice varieties. This aromatic and long-grain rice is ideal for a wide range of culinary applications, offering unmatched quality and flavor.
Specification
Content
Rate
Broken :5% max
Moisture :14.0% max
Damaged Kernel :0.3% max
Chalky Kernels :3.0% max
Foreign Matter :0.1% max
Red and Streaked Kernels :0.5 % max
Paddy per kg :1.00 grain max
Yellow Kernels :0.5% Max
Average Length :6.8 mm min
Milling Degree :Well-milled, double polished, sortex
Live Insect :Nil after fumigation
Crop :Newest
Indian Basmati rice is renowned for its unique aroma, long grains, and exceptional quality, making it a popular choice globally. It is grown primarily in the fertile plains of the Himalayas and is available in several varieties, each offering distinct flavors, textures, and health benefits. Below are some common varieties of Basmati rice and their health advantages:
1. Traditional Basmati Rice
The classic variety, known for its aromatic fragrance and long, slender grains, is commonly used in biryanis, pilafs, and other flavorful dishes. It is rich in carbohydrates, which provide a steady energy source. Additionally, it has a lower glycemic index compared to regular white rice, making it a better option for those managing blood sugar levels.
2. Brown Basmati Rice
Brown Basmati rice is the unpolished version of traditional Basmati, retaining its bran layer. This variety is packed with fiber, which helps in digestion, regulates blood sugar levels, and promotes a feeling of fullness, making it an excellent choice for weight management. It's also rich in antioxidants and essential minerals like magnesium and phosphorus.
3. Organic Basmati Rice
Organic Basmati is grown without the use of chemical fertilizers or pesticides. This rice offers the same aromatic flavor and long grains as traditional Basmati but with fewer chemicals, making it a healthier option for those concerned about their environmental impact and chemical exposure. It supports better heart health due to the absence of harmful chemicals and a higher level of nutrients.
4. Low Glycemic Index Basmati Rice
Specially developed for people with diabetes or those looking to manage their blood sugar, low glycemic index Basmati rice is digested slowly and causes a gradual rise in blood sugar levels. This variety provides steady energy without causing spikes in blood glucose, which is essential for individuals with insulin resistance or diabetes.
5. Sella Basmati Rice
This is parboiled rice that is partially cooked before milling. Sella Basmati retains more nutrients compared to regular white rice and is considered healthier. It is particularly beneficial for digestive health and is a good source of iron and folate.
Incorporating different varieties of Indian Basmati rice into your diet can offer a range of health benefits, including improved digestion, better blood sugar control, and essential nutrient intake.
