Grain Length: Extra-long, slender grains with an average length of 7.5 mm or more. Aroma: Naturally aromatic with a distinct, pleasant fragrance. Texture: Firm, non-sticky, and fluffy when cooked. Color: Ranges from white to golden, depending on processing (raw, parboiled, or aged). Purity: Minimum 95% pure Basmati grains, free from foreign rice varieties. Moisture Content: Not exceeding 13%. Broken Grains: Maximum 2% (varies by grade). Foreign Matter: Free from stones, dust, husk, and other impurities. Admixture: Limited to a maximum of 5% for non-Basmati varieties. Polishing: Available in raw, steamed, or parboiled variants with varying degrees of polish.