Basmati rice is renowned worldwide for its unique aroma, delicate flavor, and long, slender grains. Known as the Prince of Rice, this premium variety is primarily grown in the foothills of the Himalayas. Zeekap Corporation exports superior-quality Basmati rice to global markets, ensuring the finest selection for culinary enthusiasts and food industries.
Our Basmati rice is celebrated for its unmatched cooking properties it expands significantly upon cooking, retains its distinct fragrance, and delivers a delightful taste, making it a staple in gourmet cuisines
Grain Length: Extra-long, slender grains with an average length of 7.5 mm or more.
Aroma: Naturally aromatic with a distinct, pleasant fragrance.
Texture: Firm, non-sticky, and fluffy when cooked.
Color: Ranges from white to golden, depending on processing (raw, parboiled, or aged).
Purity: Minimum 95% pure Basmati grains, free from foreign rice varieties.
Moisture Content: Not exceeding 13%.
Broken Grains: Maximum 2% (varies by grade).
Foreign Matter: Free from stones, dust, husk, and other impurities.
Admixture: Limited to a maximum of 5% for non-Basmati varieties.
Polishing: Available in raw, steamed, or parboiled variants with varying degrees of polish.
100% broken rice consists entirely of broken grains, with no whole or partially broken grains present. This type of rice is a byproduct of the milling process where grains break during the husking and polishing stages. Despite its appearance, 100% broken rice is still nutritious and versatile.
The rice grains are large, long, and pure white, with no white belly.
1. Texture and Aroma: The rice is flexible and soft, with a distinctive light aroma.
2. Flavor and Consistency: It has a naturally sweet taste and a soft, spongy texture. Even after cooling, the rice maintains its flexibility.
3. Nutritional Value: The rice is rich in nutrients and meets stringent export quality standards.
