Long grain Rice also known as Palakkadan Matta Rice, JyothiRice,Kerala Red Rice,Vadi Matta Rice or Red Parboiled rice . This is an indigenous rice variety especially grown in Palakkad District of Kerala, India. This type of rice is considered as unique cereal having high content of nutrients , rich in fiber and used for making Plain rice.
- Broken: 5% max
- Moisture: 14% max
- Foreign matters: 0.1% max
- Chalky kernel: 2% max
- Damaged kernel: 0.5% max
- Yellow kernel: 0.5% max
- Red & red streak kernel: 0.2% max
- Paddy grain: 1 grains/kg max
- Average length of grain: 7.5mm
- Well milled, double polished
- Broken: 5% max
- Moisture: 14% max
- Foreign matters: 0.1% max
- Chalky kernel: 2% max
- Damaged kernel: 0.5% max
- Yellow kernel: 0.5% max
- Red & red streak kernel: 0.2% max
- Paddy grain: 1 grains/kg max
- Average length of grain: 7.8mm
- Well milled, double polished
- Broken: 5% max
- Moisture: 14% max
- Foreign matters: 0.1% max
- Chalky kernel: 3% max
- Damaged kernel: 0.5% max
- Yellow kernel: 1% max
- Red & red streak kernel: 0.8% max
- Paddy grain: 2 grains/kg max
- Average length of grain: 5.0mm
- Polished with/without oil
- Broken: 5% max
- Moisture: 14% max
- Foreign matters: 0.1% max
- Chalky kernel: 3% max
- Damaged kernel: 0.5% max
- Yellow kernel: 1% max
- Red & red streak kernel: 0.8% max
- Paddy grain: 2 grains/kg max
- Average length of grain: 5.4mm
- Polished with/without oil
- Broken: 10% max
- Moisture: 14% max
- Foreign matters: 0.1% max
- Damaged kernel: 1% max
- Yellow kernel: 1.5% max
- Red & red streak kernel: 1.75% max
- Glutinous kernel: 0.5% max
- Paddy grain: 10 grains/kg max
- Average length of grain: 6.6mm
- Broken: 10% max
- Moisture: 14% max
- Foreign matters: 0.1% max
- Damaged kernel: 1% max
- Yellow kernel: 1.5% max
- Red & red streak kernel: 1.75% max
- Glutinous kernel: 0.5% max
- Paddy grain: 10 grains/kg max
- Average length of grain: 7.0mm
* Broken: 5.0% Max
* Moisture: 14.5% Max
* Foreign Matters: 0.2% Max
* Red & Red Streaked Kernels: 0.5% Max
* Yellow Kernels: 0.5% Max
* Damaged Kernels: 0.5% Max
* Chalky Kernels: 6.0% Max
* Paddy: 10 grains/kg Max
* Milling: Degrees Well Milled & Double Polished
* Average Length of Whole Grain: 7.5 8.5 mm
* Broken: 5% max
* Moisture: 14% max
* Foreign matters: 0.1% max
* Chalky kernel: 2% max
* Damaged kernel: 0.5% max
* Yellow kernel: 0.5% max
* Red & red streak kernel: 0.2% max
* Paddy grain: 1 grains/kg max
* Average length of grain: 7.8mm
* Well milled, double polished
CIC White Slender Parboiled Rice (Low GI 41) is a Premium Quality long-grain, Parboiled healthy Rice variety (Basmathi type), Grown & produced in Sri Lanka. ideal food for health-conscious consumers.
CIC Red Fragrant Rice (Low GI 48) is a Premium Quality long-grain healthy Red Rice variety (Basmathi type), Grown & produced in Sri Lanka. ideal food for health-conscious consumers.
