Our basmati rice is great in taste and are available in reasonable prices. The rice is pure and rich in taste with originality in quality.Basmati rice is known as the queen of rice. It is long grained, non glutinous and particularly good for formal rice cooking. Basmati Rice is a simple grain yet throughout history it has been on royal menus of various cultures as the main dish.It has an exceptional length of grain, which increases substantially on cooking. The cooked grain has high integrity and high discreteness and distinctive aroma, taste and mouth feel.
Thailand is growing Jasmine Rice is the best in the world. Currently, we are exporting many kinds of rice as below, especially Jasmine rice and KDM rice high quality:
Jasmine Rice ( 5% Broken)
Long Grain White Rice
Glutinous rice/Sticky Rice (5% - 10% Broken)
Fragrant rice 5% broken
Packing & Loading
The bags of rice are stuffed at total Max 27MT into one 40ft container. Ability to be packed into1kg, 2kg,5kg, 10kg, 20lbs, 40lbs, 25kg or 50 kg PP bags, PP bags with PE inside.
White rice is typically enriched with added nutrients such as iron and B vitamins. So while brown rice does have more nutrients than white rice, white rice is still considered nutritious. Easy-to-cook and light on the stomach, white rice has various health benefits.
Parboiled rice is a distinct type of rice. Compared to white rice, parboiled rice has fewer calories, fewer carbohydrates, more fiber, and more protein. This makes it a healthier alternative to traditional white rice
Pusa Basmati is a landmark Basmati rice variety having Basmati quality traits introgressed from traditional Basmati varieties. It was released for commercial cultivation in 2003. It possesses extra-long slender milled grains, pleasant aroma, and an exceptionally high cooked kernel, volume expansion more than four times, appealing taste, good mouthfeel, and easy digestibility. Owing to its exceptional quality characteristics, it has set new standards in the Basmati rice market.
Pusa Basmati is a landmark Basmati rice variety having Basmati quality traits introgressed from traditional Basmati varieties such as Basmati 370 and Type 3. It was released for commercial cultivation in 2003. It possesses extra-long slender milled grains, pleasant aroma, and an exceptionally high cooked kernel, volume expansion more than four times, appealing taste, good mouthfeel, and easy digestibility. Owing to its exceptional quality characteristics, it has set new standards in the Basmati rice market.
Pusa Basmati is a landmark Basmati rice variety having Basmati quality traits introgressed from traditional Basmati varieties such as Basmati 370 and Type 3. It was released for commercial cultivation in 2003. It possesses extra-long slender milled grains, pleasant aroma, and an exceptionally high cooked kernel, volume expansion more than four times, appealing taste, good mouthfeel, and easy digestibility. Owing to its exceptional quality characteristics, it has set new standards in the Basmati rice market.
IR 64 Parboiled Rice is a widely renowned Indian rice variety. The rice is known for its long grain and good cooking practice. This rice is a major source of carbohydrates, high in protein, and is known for its great taste and rich aroma. This parboiled rice is mostly cultivated in India.
1509 Basmati Rice is one of the types of Basmati Rice. It is a hybrid extra long grain rice variety grown in the Haryana, Punjab, and Uttar Pradesh states of India. It is slim rice grain with an average grain length of 8.30 mm+. It extends up to thrice if cooked well. It has less fragrance than 1121 basmati rice and is used as a substitute.
