Grain Length: Extra-long, slender grains with an average length of 7.5 mm or more.
Aroma: Naturally aromatic with a distinct, pleasant fragrance.
Texture: Firm, non-sticky, and fluffy when cooked.
Color: Ranges from white to golden, depending on processing (raw, parboiled, or aged).
Purity: Minimum 95% pure Basmati grains, free from foreign rice varieties.
Moisture Content: Not exceeding 13%.
Broken Grains: Maximum 2% (varies by grade).
Foreign Matter: Free from stones, dust, husk, and other impurities.
Admixture: Limited to a maximum of 5% for non-Basmati varieties.
Polishing: Available in raw, steamed, or parboiled variants with varying degrees of polish.
